Seriously Good Turkey Burger Recipe
Broil the turkey burgers for about 4-5 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F. Keep an eye on them to prevent burning, and flip them halfway through the cooking time to ensure they are evenly cooked. Once done, remove the turkey burgers from the broiler and let them rest for a few.
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Place all ingredients in a large bowl. Use a fork to gently, evenly distribute the seasonings. Be careful that you don't overwork the meat, which can result in a dry, dense burger. Divide the turkey mixture into 4 equal portions. Use cupped hands to gently toss one portion of meat into the shape of a loose ball.
Learn how to broil hamburgers for a juicy, delicious burger. Cooking
Combine ingredients: Mix all ingredients together until combined. Form the patties: Divide into 4 equal portions (approximately 4 inches in diameter, 1 inch thick.) Chill: Transfer to a plate and chill in the refrigerator for at least 1 hour or freezer for 20 minutes. Grill: Preheat a grill to medium-high.
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Generally, it takes about 4-5 minutes per side to cook a turkey burger thoroughly, but it's essential to use a meat thermometer to ensure that the internal temperature reaches 165°F for safe consumption. Broiling a turkey burger also allows for the convenience of setting a specific cooking time and leaving it unattended while it cooks.
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Broil the Turkey Burgers: Put the broiler pan in the oven and broil the turkey burgers for about 4-5 minutes on each side, or until they are fully cooked and reach an internal temperature of 165°F (75°C). Check for Doneness: Use a meat thermometer to ensure that the turkey burgers are thoroughly cooked. The center of the burgers should no.
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Form into 4 patties, ½" thick. Using your thumb, create a small indent in the middle of the patties. Refrigerate 30 minutes. Preheat grill to medium-high heat. Brush patties with barbecue sauce and grill 6-8 minutes per side or until cooked through (165°F). Serve on hamburger buns with desired toppings.
How to Broil Hamburgers in the Oven Broiled burgers, How to cook
Directions. Preheat broiler and adjust oven rack to about 6 inches from heat source. Place a wire rack on a foil-lined baking sheet. Divide meat into four equal 6-ounce portions and gently shape each one into a patty 4.5-inches wide by approximately 1/2-inch thick. Place on a flat surface and create a dimple in the center of the patty by.
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Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.
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Press each turkey burger patty down onto the prepared grill grates. Grill the turkey burgers for 6-7 minutes per side, or until a thermometer inserted in the center of the turkey burgers registers 165 degrees F. If you'd like to add cheese to your turkey burgers, do so when there are 2 minutes left of grilling time.
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Broiled Kosher Hamburger (or Veggie Burger) Recipe
Shape each portion of the turkey burger mixture into a patty and place onto the prepared, makeshift broiler pan. Broil the patties 4-inches from the heating element for 5 minutes. Flip and repeat for 4 to 5 more minutes. The internal temp should be 165℉ (75℃). Top with cheese if desired!
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Spicy and Savory Broiled Turkey Burgers Recipe
Combine turkey, onion, garlic, ginger, Worcestershire sauce, seasoned salt, Italian seasoning, cumin, coriander, chili powder, red pepper flakes, and black pepper in a mixing bowl. Mix by hand until uniformly combined. Form into 4 patties and place on the prepared pan. Broil until an instant-read thermometer inserted into the center reads 160.
How to Broil Hamburgers in the Oven Cooking turkey burgers, Oven
Preheat your oven to 400 F / 200 C / 180 C fan oven. Combine the ingredients in a mixing bowl, and mix until just incorporated. Shape into 4 burger patties, and place on a baking sheet lined with parchment paper.
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Preheat the oven to 350°F and set an oven rack in the middle position. Place the ground turkey in a medium-size bowl. Add the salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard. Using your hands, mix until well blended. Divide the meat mixture into 4 equal portions.
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Brush both sides of the turkey burgers with olive oil to prevent them from drying out during broiling. Place the patties on a broiler pan or a baking sheet lined with aluminum foil. Broil the turkey burgers for 4-5 minutes on each side, or until they reach an internal temperature of 165°F.
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Broil the Turkey Burgers in the Oven: Place your oven rack near the top of the oven and preheat the broiler. Spray a boiler pan with cooking oil. Place the turkey burger patties on the pan. (For easy clean-up, place aluminum foil underneath the grate plate.) Broil the turkey burgers for 5 minutes.
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It's essential to preheat the broiler before cooking the burgers. Once the broiler is preheated, place the turkey burgers on a broiler pan and cook for 5-7 minutes on each side. The internal temperature of the turkey burgers should reach 165°F when fully cooked. Be sure to flip the burgers halfway through the cooking time to ensure even cooking.
