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Prepare a cup of tea: Boil 1 cup of water, remove from heat, add tea bags, and steep 15 minutes. Chill the tea. Store the boba: Drain boba and transfer to a small container. Pour sugar syrup over top until submerged. Let sit until boba are room temperature or refrigerate. Make the bubble tea: Pour the tea into a tall glass and add the boba.
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Steep the tea leaves in hot water (around 85 degrees Celsius or 185 degrees Fahrenheit) for 15 minutes. Remove the loose leaves according to your desired consistency. Let this cool entirely before adding simple syrup and milk. Add the tapioca pearls, ice and classic milk tea mix into a glass.
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To make bubble tea, you will need -1 cup of water and -1/2 cup of milk. -1 teaspoon of sugar -1/2 teaspoon of instant powder iced tea mix (any flavor) -1/4 teaspoon of tapioca pearls (optional) Instructions: 1) Boil water and let it cool for about 2 minutes until it is hot but not boiling. 2) Pour water into a glass or mug.
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Once the water is boiling, add the tapioca pearls and boil for 20 minutes. They will float to the top fairly early in the cooking process; when this happens give them a stir. After boiling for 20 minutes, reserve 1 ½ cups of the cooking liquid. Rinse and drain the boba. Put the boba back into the pot.
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Bring 8 cups of water to boil. Add tapioca pearls and stir until pearls begin to rise to the top. Remove from heat and set aside for approximately 15 minutes. Bring ½ cup of water to boil. Add one scoop of bubble tea flavored powder and stir until dissolved. Mix together the tea, the tapioca pearls and the bubble tea powder mix.
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Customers find the tea easy to mix. They mention that it is good either mixing into water or milk, and it tastes amazing. It is a great mix for home made bubble tea, and is one of the best tried and true milk tea mixes. It's also great for making smoothies and hot chocolate.
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Make the tapioca pearls (refer to the instructions below for regular and quick-cook tapioca pearls). Make the sugar syrup by mixing ½ cup water and 1/2 cup sugar into a small saucepan. Cook on low and keep stirring until the sugar has dissolved. Set aside and let the syrup cool to room temperature.
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1/2 cup of bubble tea mix (flavor of your choice). 1/2 cup of non-dairy cream . 1/2 cup of brown sugar and 1/2 cup of white cane sugar. 1 cup of black Tapioca pearls. Tools: one small cooking pan. one mid-sized cooking pot. one cocktail mixer . two bowls (mid-sized) bubble tea cups and straws . one measure cup. one spoon
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Step 3— Shake Up Your Bubble Tea Powder. Once your boba pearls are cooled down to room temperature add them into your serving cup or glass. Now, grab a shaker cup preferably metal so that when you shake up the contents it will mix well with ice! Having a metal shaker like this makes the drink ice cold very fast!
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Brew for 8 minutes. Fill a shaker cup half full with ice. Pour in the tea (half of the cup). Shake by hand with a shaker machine vigorously for 10 seconds. Add milk to the top. Now pour your bubble milk tea into a cup or glass (with your boba already in the bottom). Seal the cup if you have a sealer machine. Put in a fat straw (optional), Serve.
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Add dark brown sugar and cooked tapioca pearls to a pan. Cook over low heat until the sugar turns into a sticky, foamy syrup. Transfer the syrup and pearls to a serving glass. Tilt the glass to move the pearls around. They'll leave traces of brown stains on the inner wall of the glass.
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Boil for 12 minutes on medium heat with cover on. Remove from heat and let sit for 15 minutes with cover on. Rinse tapioca under lukewarm or cold water and drain excess water. Pour tapioca into a container to store and coat with sugar syrup and serve.
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Mix the Possmei bubble tea powder into the tea base until fully dissolved. 3. Add sweeteners and flavorings to enhance the taste of your bubble tea. 4. Cook the tapioca pearls according to the instructions on the packaging. 5. Fill a glass with ice, pour in the tea mixture, add tapioca pearls, and stir gently.
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Instructions. In a large shaker, add one scoop of milk tea powder, sugar or sweetener, and dairy creamer. Pour water or milk into the shaker, close the lid, and shake the cup until all the powder is gone. Place the ice inside the shaker and shake until the froth settles at the top of the mix (approximately one minute).
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Add those black Boba pearls into the simmering water and let them cook for about 3 to 5 minutes. Reduce the heat, cover the pan, and allow those pearls to expand until they double in size. Remove the lid, take out the boba pearls, and set them aside for later. In another saucepan, combine water and black tea powder.
