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Prepare stuffing according to package directions. Combine evaporated milk and meat; divide into 5 patties. On waxed paper, pat each to a 6 inch circle. Put 1/4 cup of stuffing in the center of each; draw meat over stuffing. Seal; place in 1 1/2 quart casserole.
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Directions. Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal.
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Divide this into five (6 inch) circles. Spoon 1/4 cup stuffing into center of circle. Draw edges over and seal. Place in a baking dish. Combine cream of mushroom soup, ketchup and Worcestershire sauce. Pour over meat. Bake, uncovered at 350 degrees F for 45 to 60 minutes. Garnish with parsley, if desired.
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Mix milk and ground meat. Divide into 4 patties. Put 1/4 cup of stuffing in center of each patty. Mold the meat around the stuffing to form a ball. Place in an 8x8-inch pan. Add the soup (undiluted). Bake at 350° for 1 hour. Baste several times.
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Instructions. Preheat the oven to 350 degrees. Spray a 1½ qt casserole dish with cooking spray then set aside. In a medium-sized bowl, combine evaporated milk and ground beef. Divide the meat mixture into 5 equal portions then flatten each patty into 6" circle.
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In a large covered saucepan, cook cabbage and onion in the boiling water for 5 to 7 minutes or until crisp-tender. Drain thoroughly; return to pan. Add meat, Worcestershire sauce, and salt to cabbage mixture. On a lightly floured surface, roll each piece of bread dough to form a 6-inch square. Place a generous 1/3 cup of meat mixture in center.
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Take a cheese cube and place in the middle of a ball of stuffing (about the size of a large egg). 2. Wrap this in raw meat. Cover fully. Place in a casserole dish. Make remaining bundles. Place the bundles in a single layer. 3. You may have leftover stuffing which you can freeze or serve separate.
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On waxed paper, flatten each patty to form a six-inch circle. Spoon 1/4 cup stuffing in center of each. Draw edges over stuffing and seal. Place in 1-1/2-quart casserole. Combine mushroom soup, Worcestershire sauce, and catsup. Heat till bubbly. Pour over meat. Bake, uncovered, in a 350 (F) oven for 45 to 50 minutes. Garnish with parsley.
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How To Make stuffed burger bundles. 1. Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thmye. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing between four patties; top with remaining patties and press edges firmly to seal.
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Preheat the oven to 350 degrees and lightly grease a 9×13 pan. Mix stuffing mix with melted butter and set aside. Form ground beef into 6 equal patties and place in the greased pan. Season with salt and pepper. Combine 1 can of cream of mushroom soup with 2/3 cup of the evaporated milk in a small bowl.
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Feed the whole fam easy peasy with the McD's Cheeseburger Bundle. It's a dinner big enough to feed everyone! Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. $13.99 Cheeseburger Bundle. Like. Comment. Share. 51 · 30 comments · 39K views. McDonald's · September 23, 2021 · Follow. Feed the whole fam easy.
