The Ultimate Breakfast Burger Recipe


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Reheat: Microwave leftover burgers on high heat for 1-2 minutes or until heated through or in a 350 degree oven for 10-15 minutes or heated through. If frozen, thaw the burgers overnight in the refrigerator before reheating. Make Ahead: You can mix up the burger mixture in advance if you want.


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Instructions. In a medium bowl, combine the ground beef, sausage, Worcestershire sauce, garlic powder, and pepper. Mix well with your hands. 1 pound 80% lean ground beef, ยฝ pound pork breakfast sausage, 1ยฝ tablespoons Worcestershire sauce, ยฝ teaspoon garlic powder, ยฝ teaspoon ground black pepper. Divide the mixture into 6 patties.


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Breakfast Burger {Lean Turkey and Maple Bacon}

Instructions. Place frozen BUBBA burgers on the grill or in a skillet or grill pan and cook for about 5 minutes, until you start to see juices rise to the top of the burger. Flip and cook for another 4-6 minutes, until the internal temperature is about 160 degrees.


The Ultimate Breakfast Burger Recipe

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Top the skillet with a lid of piece of aluminum foil to get the perfect sunny side up fried egg. Assemble the burger by placing 2 slices of white cheddar on the bottom bun, top liberally with fresh arugula, then your BUBBA burger, bacon and finally the egg. Season with salt and pepper to taste. Enjoy open-faced or top with the other half of the.


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Corner burger and breakfast burrito spot Penny's has been serving Highland Park since 1969, offering a crowd-pleasing menu that spans Mexican and American comfort foods. Stop in for fries.


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How to griddle fried egg / sunny side up egg to breakfast burger topping. Preheat one griddle burner area to low heat. (300 degrees F) Add butter to the griddle and spread around. Crack egg onto the buttered surface and cook until done.


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Gather the ingredients. Add the tomatoes, sugar, lemon juice, ginger, cumin, cinnamon, curry powder, and salt to a stainless steel pot and turn the heat to medium-high. Once the mixture begins to boil, reduce the heat to medium-low and continue to simmer, stirring often, until the mixture reduces and thickens into a jam-like consistency; about.


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Shape the meat into round balls and flatten it into patties. Make the patties quite thin and close to the size of your burger buns. Step 3. Heat a splash of olive oil in a pan over medium-high heat. Once hot, add the sausage patties and cook for 2.5-3 minutes on each side, until crispy and golden brown.


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10.25. Two extra large eggs, four strips of bacon, four sausage links, or two of each, hash browns, and two slices of French toast dusted with powdered sugar and cinnamon.


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Preheat the oven to 350 degrees F. Shape the beef into 4 patties, each about 5-inches in diameter. Sprinkle the outside of the patties generously with salt and pepper and set aside. Lay the bacon.


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In a large bowl combine ground beef, salt, pepper, and Worcestershire sauce.Form into 6 even patties. Heat grill pan or skillet over medium high heat. Cook burgers for 3-5 minutes per side, or until you reach your desired level of doneness. Top with cheese, Cover with foil and cook for an additional 1-2 minutes.


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Set aside. Preheat an indoor or outdoor grill to medium high. In a large bowl, lightly combine the ground turkey, remaining 1 tablespoon maple syrup, 1 tablespoon mustard, garlic, salt, and smoked paprika just until combined. Shape into four patties, being careful not to compact the meat.


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Preheat a large skillet or griddle over medium heat. Place bacon strips in a single layer and give them a bit of room. Bake until crispy, about 20-25 minutes. Add some of the avocado oil to a hot griddle, then add ยฝ cup of hash browns per burger to the griddle in a disc shape.