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Rim edge of shot glass with chocolate syrup and muddled butterfingers. 2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, white chocolate liqueur and milk. 3. Shake well. 4. Add a dash of chocolate syrup into base of glass and strain mix inside.
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Butterfinger Shot. Close your eyes and think back to the last time you enjoyed that crunchy, caramel, chocolatey Butterfinger. Now open your eyes, gather the ingredients from your cabinet, and find yourself transported. Consider dipping the rim in chocolate syrup for a sweet touch. bhofack2 / iStock via Getty Images.
Butterfinger Pudding Shots This Ole Mom
Butter Finger Shot Recipe Alcoholic Drinks I absolutely love bringing new drinks to big parties! For some reason I just find it so much fun! Everyone typically gets pretty excited to try something new and different rather than just having that same ole beer selection, or whiskey and coke. Last C.
Butterfinger shot (equal parts). You’re r/exmormon
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6. Butterfinger Hot Cocoa. If you're looking for a cozy and boozy drink to warm up your winter nights, Butterfinger Hot Cocoa is the perfect choice. This cocktail is a delicious blend of creamy hot chocolate, Kahlua, Baileys, and Buttershots, which gives it a unique Butterfinger candy-like flavor.
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How to Make Butterfinger Pudding Shots. First of all to make the butterfinger pudding shots, place the plastic cups on a serving tray and set aside. Second, pour the butterscotch pudding into a medium mixing bowl and whisk in the cold milk. Third, add the butterscotch schnapps and stir until it thickens.
Butterfinger Shot Dishes Delish
INGREDIENTS. 1 part DeKuyper® Buttershots® Schnapps. 1 part Chocolate Liqueur. 1 part Irish Cream. Satisfy your chocolate craving with a delicious Butterfinger Drink by DeKuyper®. Our Butterfinger Drink Recipe features creamy Butterscotch Schnapps.
Butterfinger Shots Cocktail Recipe Recipe Shot recipes, Shots
Add pudding mix, milk, vodka and butterscotch schnapps to small bowl and whisk to combine. 2. Fold in cool whip and crushed butterfinger, combine and spoon into small cups. 3. Place in fridge to set. 4. Before serving add whipped cream and another dash of crushed butterfinger.
Butterfinger Pudding Shots This Ole Mom
For butterfinger shots instead of a butterfinger cocktail, serve this drink in shot glasses. One serving will make a little over two shots, depending on the size of your shot glasses. For garnish, drizzle the inside of the glass with chocolate sauce or caramel sauce. You can also top the drink with whipped cream and crushed butterfinger.
The three ingredients in this Butterfinger shot makes for a tasty
1/2 Butterfinger candy bar. Pour Kahlúa in shot glass (1/3 of the way up) .50 ounce Kahlúa. Pour or layer butterscotch schnapps in with the Kahlúa (another 1/3 of the way up) .50 ounce Butterscotch schnapps. Place pourer in Baileys bottle and put the cocktail spoon bowl side up in and against the side of the glass and slowly pour the Baileys.
The butterfinger shot Butterfinger, White chocolate liqueur, Baileys
Making a Butterfinger Shot is a breeze, but ensuring that you have all the necessary components is critical. Once you have them, add 1 oz of Baileys Irish Cream, 1 oz of Kahlua, 1 oz of Vanilla Vodka, and 1 oz of Butterscotch Schnapps to your shaker with ice. Make sure all the ingredients are present, or else the recipe won't yield the.
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In a cocktail shaker, fill ice and put equal parts of Kahlua, vanilla vodka, Bailey's Irish Cream, and butterscotch schnapps. Shake to combine and then pour over a cocktail glass of ice. I love using my stemless martini glasses. The cocktail is better with a cherry on top. I always have a jar of maraschino cherries to top a good cocktail.
Butterfinger Shot Dishes Delish
Butterfinger Drink Cocktail. Satisfy your sweet tooth and indulge in the luscious flavors of the Butterfinger Drink, a dessert-inspired cocktail perfect for those seeking a decadent treat.. This creamy and chocolatey cocktail is a blend of Butterscotch Schnapps, Kahlua, Vodka, and Bailey's Irish Cream, and it packs a punch of rich flavors in every sip.
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Instructions. Pour the chocolate syrup into a small shallow dish. Set aside. With a food processor, sharp knife, or kitchen mallet, crush the Butterfinger candy and place in another shallow dish, then set aside. Dip the shot glass rim into the chocolate syrup, and then immediately dip the rims into the crushed Butterfinger candy.
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Add the Butterfinger candy bars to a food processor and and pulse until finely chopped. Pour into a shallow bowl. 2. Add the fudge topping to a shallow bowl. 3. Dip the rim of each shot glass into the fudge topping and then into the bowl with the Butterfinger bits. 4. Chill the shot glasses for 10 minutes. 5.
ButterfingerShot
Measure out 1 oz of irish cream with the jigger and pour into shaker. Put the top of the shaker on and shake well. This takes about 15 seconds. Grab the butterfinger and saucer. Gently crush the butterfinger while it is still in the wrapper. You can use a kitchen mallet or your hand to do this.
