What Is a Slow Pour? And Is It Worth the Wait the Seven Minute Wait


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Hogan Short | Dec 8 2022, 9:34 am Parilov/Shutterstock Slow Pour, a new casual beer bar concept, just opened in Edmonton. Specializing in serving unique beers from all over the world, this new spot's mission is also to constantly rotate and feature new beers which will definitely keep things interesting.


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The slow pour is nothing new to beer, but a recent rise in popularity, thanks to those craft breweries that have put it center stage, has engendered a renewed interest in this well-topped pour. In American craft beer today, when a slow pour is mentioned, those who have been there will call to mind Bierstadt Lagerhaus in Denver.


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Discover Slow Pour, the Edmonton-based beer bar dedicated to curating a selection of the most unique and balanced beers from around the globe, complemented by thoughtful and purposeful service. Not just a beer bar, Slow Pour also offers natural wines, fine beverages, and small plates for those who prefer a sober-curious experience.


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What Is a Slow Pour? And Is It Worth the Wait the Seven Minute Wait

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Slow pouring is a technique of pouring beer that can be attributed to Ashleigh Carter and Bill Eye, owners of Bierstadt Lagerhaus in Denver, CO. Both subsequently created the Slow Pour Pils, the actual name for their beer. You can certainly slow pour other styles of beer.


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Slow Pour . View this post on Instagram . A post shared by @slowpour.yeg. Specializing in serving unique beers from all over the world, this new spot's mission is to constantly rotate and feature new beers, which will definitely keep things interesting. In addition to IPAs, sours, lagers, stouts, and more, the menu will also feature natural.


Slow Pour Brewing Company The Moment Matters. So take some time

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in addition to beer, Slow Pour will carry natural wines, small plates and fine beverages for the sober-curious. whether you're a cicerone*, a recent craft beer convert, or still undecided, we'll meet you where you are. we're just as happy pushing people's palates as we are serving up frothy pilsner softballs.