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To a large stockpot over medium-high heat, add 1 gallon of water, kosher salt, sugar, mustard, garlic and lemon juice. Add the cajun seasoning blend to the pot and bring mixture to a full rolling boil. Boil for 1 minute, or until salt and sugar dissolve, then turn off the heat and let the brine cool to room temperature.
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Roasted Split Turkey Breast Recipe With Cajun Spices
2. Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the neck, gizzard, etc. 3. Pat the turkey dry, then lightly coat the outside of the turkey in peanut oil. 4. Liberally inject the cajun marinade all throughout the turkey.
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Prepare turkey by removing neck and giblets from cavity, then patting dry with paper towels. Prepare fryer by adding peanut oil and heating until the oil temperature reaches 375 degrees Fahrenheit. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey.
Cajun Turkey Breast Recipes We Love
Remove turkey and set aside. Heat oil to 365 degrees F (185 degrees C). Return turkey to the cooking basket and lower slowly into hot oil using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in hot oil. Cook for 36 minutes or 3 minutes per pound of turkey. An instant-read thermometer inserted.
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Inject 4 oz marinade into each side of breast. Sprinkle outside generously with Cajun Seasoning (your preferred brand). 03. Place turkey, breast side up, in basket. Slowly lower basket into hot oil; be cautious of splattering oil. 04. Reduce temperature to 325°F. Fry turkey for 7 minutes per lb. (Example: 6 lb turkey breast, 6 X 7=42 minutes) 05.
Cajun turkey breast along with peppers, potatoes, and simple seasonings
Cajun - Style Turkey. $59.99 USD + tax if applicable. +. While you enjoy Thanksgiving with your friends and family, know that Popeyes Louisiana Kitchen Inc., is doing its part to make the holidays happier for others by donating a portion of the profits to the Popeyes Foundation to aid its mission to strengthen communities with food and support.
Cajun Grilled Turkey Breast Vindulge
Cajun Fried Turkey Breast 3-3.5 lbs. Experience turkey like you've never had it before, incredibly moist and juicy with a kick of Cajun seasoning. You simply can't make it like this fried turkey dinner at home—the frying locks in the moisture and spices for a memorable holiday dinner without comparison. Arrives fully cooked and can be eaten.
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Step 2: Inject the turkey breast from all kinds of different angles. Step 3: Allow to sit at room temperature in a roasting pan for an hour. Reinject as the marinade seeps out. Step 4: Preheat the oven and sprinkle the turkey breast with Cajun seasoning. Step 5: Bake in the oven for 90 minutes, until an instant read thermometer inserted into.
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Home of the Best Turkey in Dallas, Texas, Cajun Turkey, Cajun Fried Turkey, Crawfish, Stuffed Chickens, Honey Glazed Hams, Tur-Duc-Hens, Gumbo, Sausages, Soup
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Fill fryer stockpot with peanut oil to within 10 to 12 inches of top. Heat over medium-high heat until a deep-fry thermometer registers 300°. Lower turkey very slowly and carefully into pot, and cover. Maintain a temperature of 280° to 310°. Fry for 3 1/2 minutes per pound of turkey; the internal temperature should be 165°.
Best Cajun Fried Turkey breast with Lump Crab Gravy by Spice King Keith
Arrives fully cooked and can be eaten cold or simply heated in the oven. No more dry turkey! Each fried turkey breast is 3-3.5 lbs., and serves 6-8 as a main course. Add our Homestyle Turkey Gravy to round out your meal. Please note: This product requires 1-2 days to thaw, please order early.
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Instructions. Preheat the oven to 450 degrees. Coat a baking dish with butter or cooking spray. Set aside. Clean and pat dry the turkey breast. Place the butter, garlic, and remaining seasoning in a bowl. Stir to combine. Loosen the skin of the turkey breast.
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Mix together the seasonings to create a blend. Stuff turkey cavity with celery and onions. Next, coat the turkey with olive oil and rub it with the seasoning blend. Place the turkey breast in the slow cooker. Cover and cook on low for 6 to 8 hours or until reaching an internal temperature of 165 degrees.
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Maintain the heat at 350-375 degrees Fahrenheit and cook until the internal temperature of the turkey breast (at the thickest part) is 150-155 degrees. Remove from oil carefully and place on paper towels to drain. Let rest 15-20 minutes before slicing.
Deep Fried Turkey Breast (8 Lb. Avg) KENRICK'S MEATS & CATERING
This will keep the meat moist and add flavor to the turkey. Once the turkey has been brined, pat it dry and season it with a blend of cajun spices and olive oil. After seasoning the turkey breast, place it in the air fryer basket and cook it at 375°F for 25-30 minutes. Make sure to flip the turkey halfway through cooking to ensure even.
Cajun Deep Fried Turkey Cooking Mamas
In a large 5-gallon bucket, add 1 gallon of ice-cold water and pour the chilled turkey brine in. Insert your whole turkey or turkey breast. For a larger bird, the turkey should be turned once during the brining process. You can brine the turkey sufficiently overnight, but most people do at least 24 hours for maximum flavor.
