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These shrimp dip recipes are so easy and so, so good! Spinach Artichoke Dip. This spinach artichoke dip recipe is a party MUST have. There is no better way to eat your spinach! Oyster-Filled Patty Shells. Oyster-filled patty shells are a special treat and a favorite during the holidays. See why oyster patties are are a favorite New Orleans.
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Go to Recipe. 4 / 12. One-Pot Creamy Cajun Chicken & Rice. A stovetop chicken and rice casserole with a creamy Cajun sauce. Go to Recipe. 5 / 12. Jambalaya. This jambalaya is packed with rich, deep flavors, and stars smoky andouille sausage and juicy chicken thighs. Go to Recipe.
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The best part is it has cilantro, lime juice for a tangy taste, roasted tomatillo for a savory taste, and melted Cotija cheese for that cheesy effect. Calories Per Serving: 515. Preparation Time: 40 Minutes. Go To Recipe. 4. Deviled Eggs. Cajun spiced deviled egg is an appetizer that is all about Cajun spice overload.
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The key to this easy shrimp appetizer is in the tangy marinade. To infuse the shrimp with flavor, mix the marinade of soy sauce, lemon juice, garlic, parsley, and onion, pour over shrimp, and cover and chill for 2 to 3 hours. Then grill or broil for 6 to 8 minutes, and serve with cocktail picks. Get The Recipe.
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19. Cajun Shrimp Dip. Between the chopped, chunky shrimp, diced bell peppers, garlic, Cajun spices, cream cheese, and a thick layer of cheese on top, this is more than just a shrimp dip. You'll want to make extra here because it won't last long. 20. Cajun Cauliflower Bites.
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Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more. We even have Cajun and Creole recipes straight from culinary legend Leah Chase herself. Whip up Mini Muffulettas for lunch or warm up on a cold winter night with a serving of Shrimp Creole. Even though many old-school Cajun and Creole.
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Cajun Crawfish Or Shrimp Cocktail. Crawfish Fritters. Crawfish Stuffed Jalapeno Peppers. Cajun Crawfish Wontons. Creole Cheese 'n Peanut Crackers. Creole Candied Yams. Creole Garlic and Shrimp Appetizer. Deep Fried Jalapeno Slices. Deep Fried Red Beans, Rice and Sausage Balls.
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Preparations. Preheat oven to 350°F and coat a 2 qt. baking dish with cooking spray. Make the jambalaya mixture. Saute celery, onion, and peppers in a skillet, then add garlic. Add the chicken and andouille sausage and cook until sausage is browned.
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Cajun Appetizer Meatballs. 305 Ratings Okra and Tomatoes. 116 Ratings Cajun Deviled Eggs. 149 Ratings Cold Crawfish Dip. 26 Ratings Cajun Crab Cakes (No Breadcrumbs) 38 Ratings Spicy Coconut and Lime Grilled Shrimp. 87 Ratings Creamy Cajun Deviled Eggs. 33 Ratings 15 Festive Mardi Gras Snacks.
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Preheat the oven. Set a large oven-safe skillet over medium heat. Sauté the butter, chopped bell pepper, chopped onion, and garlic in the skillet until soft. Chop the shrimp. If using "popcorn shrimp" there is no need to chop it. If using large shrimp, roughly chop into bite-size pieces. Sauté the shrimp.
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9. Mardi Gras Grilled Oysters. Grilled oysters are buttery and will melt in your mouth. These are smoky and tangy, with a bit of New Orleans heat thrown in for good measure. They're also creamy, and they go down super smooth. Go to Recipe. 10. Smoked Andouille Sausage and Cream Cheese Rolls.
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Cover and refrigerate for at least 4 hours up to overnight. Scoop the boudin mixture with a 1 1/2-inch scoop or roll into 20 to 26 balls (about 3 rounded tablespoons or 1 1/2 ounces each). Place in a single layer on a baking sheet or plate. Prepare the breading: Beat 2 large eggs in a shallow, wide bowl.
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8. Cajun Crab-Stuffed Jalapeños. If you love cream cheese and bacon, these Cajun Crab-Stuffed Jalapeños are for you. They're stuffed full of cream cheese, fresh crab meat, cheddar cheese, and bacon. And the crab pairs perfectly with jalapenos to make a spicy appetizer that's creamy and oh-so-cheesy! 9.
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Preheat the oven to 350 degrees F. Place the olives, roasted red pepper, and drained giardiniera (discard pickles if there are any) in a food processor fitted with a steel blade and process until everything is coarsely chopped. Place this mixture in a bowl along with the softened cream cheese, salami, and provolone cheese and mix well to combine.
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Garlic — most Cajun dishes involve a lot! We measure with our hearts in this household. Green onion — this is a common garnish. It's sometimes referred to as a sacllion. Andouille sausage — a delicious cured pork sausage from South Louisiana. Boudin — this is essentially a dirty rice stuffed in a sausage casing.
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Mix the Cajun seasoning, shrimp and lime zest in a small mixing bowl. Once well coated, lay out on a baking sheet and bake for 8-10 minutes until shrimp are cooked through. In a small bowl, stir the sour cream, lime juice, and zest together. Place 1-2 baby spinach leaves in each wonton cup. Add a small dollop of the sour cream mixture in each.
