CaliforniaStyle Turkey Sandwich Recipes Cooking Channel Recipe


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The California Turkey Club Sandwich is a delightful combination of flavors and textures, making it one of the most popular sandwich choices in California. This mouthwatering creation is a twist on the traditional club sandwich, with the addition of avocado, sprouts, and a tangy mayo spread. Whether you're looking for a quick and easy lunch or.


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Cover the extra turkey wraps tightly in plastic wrap, keeping them completely covered. Store them in an airtight container so everything stays super fresh! Tomato: After slicing tomatoes, pat them dry with a paper towel to remove excess moisture so the tortilla won't get soggy. Lettuce: Shred your lettuce.


Avocado Turkey Sandwich Recipe California Avocados

Sprinkle an even layer of mozzarella cheese onto half of the slices of bread. Toast all of the bread lightly, just until cheese is melty but the bread is still soft in the middle. Spread honey mustard on the cheesy slices of bread, and spread thousand island dressing on the naked slices of bread. Layer on the sandwich ingredients in the order.


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Begin layering the sandwich by adding the alfalfa sprouts. Then, spread out the slices of avocado, followed by the tomato. Add the turkey slices and finish with the bacon strips. Close the sandwich with the other piece of toasted bread and cut in half. Hold the sandwiches together with cocktail picks and serve with a pickle spear, if desired.


CaliforniaStyle Turkey Sandwich Recipes Cooking Channel Recipe

To make mayo, combine sriracha and mayo. Allow to sit for about 5 minutes. Using favorite bread (we like a hearty wheat or Italian loaf), spread sriracha mayo on the bottom slice. Top with cheese. Layer turkey and bacon. On the top slice, spread mashed avocado. Top with desired veggies. Close sandwich.


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Layer it with one-quarter of the lettuce leaves, one-quarter of the tomato, 2 slices of bacon, one-quarter of the chicken mixture, and one-quarter of the cheese. Fold one side over the filling and tightly roll up. Repeat with remaining filling ingredients and wraps. Slice the wraps in half and serve.


Turkey & Turkey Bacon California Club Sandwich

Prep: 15 minutesServes: 4. In small bowl, combine mayonnaise, herbs and lemon juice. Toast bread. Spread herb mayonnaise on 1 side of 4 toasted bread slices; divide 1 cup salad greens over mayonnaise. Top evenly with turkey, onion, remaining 1 cup salad greens, tomatoes and avocado. Place remaining 4 slices toast over avocado.


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1. Spread 1/2 tablespoon of mayonnaise on one face of each slice of bread. 2. Assemble the sandwich by stacking the turkey on the mayonnaise side of one slice of bread. 3. Place the tomato slices on the turkey. 4. Arrange the sprouts on top of the tomato slices. 5.


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STEP 1. Mash avocado in small bowl with fork; stir in onion and garlic mayonnaise; set aside. STEP 2. To assemble sandwiches, spread 1 side of each bread slice with 3/4 teaspoon softened butter. Evenly spread avocado mixture over 4 bread slices, buttered-side down. Top each with 1 slice cheese, 1/4 turkey, 2 slices bacon, 1 slice cheese and 1 slice bread, buttered-side up.


CaliforniaStyle Turkey Club Sandwich with Avocado Sandwich Spread A

How to make a Club Sandwich. Make the chipotle mayo by combining mayo, chipotle chili powder, lemon juice, minced garlic, onion powder, and kosher salt in a small bowl. Whisk together and set aside. Toast the bread until golden brown and spread the chipotle mayo onto one side of each piece of bread. (Image #1)


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Instructions. Preheat a skillet over medium heat. Butter one side of a piece of bread and place it butter-side down on the skillet. Add a slice of cheese and then layer bacon and turkey. Top with another slice of bread that has been generously buttered. Flip the sandwich when lightly browned.


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Pour into a jar, cover with a lid, and chill for at least an hour. Several hours or overnight even better. Once chilled, spread one side of a each slice of bread with the dressing. Layer with lettuce, tomato, turkey, havarti, avocado, and bacon. Place on top slice of bread and slice corner-to-corner. Take a big bite and enjoy!


Grilled California Turkey Bistro Sandwich Recipe Land Oโ€™Lakes

Start with 2 slices of your favorite bread (toasting is optional). On 1 slice, layer a leaf or two of lettuce, about 4 ounces of sliced turkey and juicy tomato slices. On the other slice fan the slices from one-half of a ripe California Avocado. Salt and pepper to your liking. Unite the two sides and dig in.


Spicy California Turkey Club Sandwich Dash Of Evans

Make the aioli. Combine 1 egg, 1 clove chopped garlic, and 4 tsp fresh lemon juice in the bowl of a food processor fitted with blade attachment. Process until finely chopped, then with the motor running slowly stream in ยฝ cup canola oil. Continue to process for 30 seconds, or until well incorporated.


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Season with salt and freshly ground black pepper to taste. Spread the avocado mixture on both sides of the toasted bread. Build the sandwich by layering lettuce, tomato, green peppers cheese, turkey breast and turkey bacon. Season with a little freshly ground black pepper. Top with alfalfa sprouts and the second slice of bread.


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Mix until well combined. Spread some mayonnaise onto 1 slice of bread. Add 1/4 of the Hillshire Farm (R) Deli Select (R) Oven Roasted Turkey Breast to each slice. Add 1/4 of the sliced avocado. Top with Monterey Jack cheese, season with a bit of pepper and top with a slice of bread. Repeat with the remaining ingredients.