Campari and Soda Cocktail Recipe

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Dating back over a century, the Campari & Soda was served in The Camparino in Galleria and was the most popular drink on the menu. Created using an inimitable, innovative soda machine kept in the basement of the venue, the Campari & Soda of the Camparino was carefully crafted to deliver the ultimate Milanese Aperitivo experience with the right balance of bitterness and foam in the glass.

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Made with Campari, sweet vermouth, and soda water, the Americano is slightly bitter with warming sweetness and refreshing effervescence. Get the Recipe 05 of 14

Campari and Soda A Couple Cooks

Fill a rocks glass with ice. Add 1 ounce of Campari and 1 ounce of sweet vermouth to the glass. Top off the glass with club soda (soda water) to your desired level of dilution. Stir gently to combine the ingredients. Garnish with an orange slice or lemon twist if desired.

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Directions. Orange slices, for garnish Add cola, bitters, orange liqueur, and juice to a pitcher filled with ice. Stir to combine. Pour into serving glasses and garnish with orange slices.

Campari and Soda A Couple Cooks

Step-by-Step Instructions. Step 1: Add the Campari to a highball glass filled with ice cubes. Step 2: Add the orange juice. Step 3: Add the soda water and gently stir, moving the spoon up and down to evenly distribute the flavor. Step 4: Garnish with orange slices and/or Luxardo cherries if desired.

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1 750-ml bottle gin (nothing fancy; Gordon's or Beefeater will work great) 1 750-ml bottle sweet vermouth (don't skimp on vermouth; spring for something like Carpano Antica or Cocchi di Torino.

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Campari and Soda is a highball cocktail made with Campari and club soda. Adding water to liquor no new concept: some of the most famous are the Gin Rickey from the 1880s and the Whiskey Highball from the early 1900's. But Campari and Soda is most similar to the Americano, a classic cocktail invented in the 1860's.

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Instructions. Fill a rocks glass with ice cubes and set aside. In a mixing glass, combine the Campari and sweet vermouth with 1/4 cup of ice cubes and stir for about 30 seconds until combined and chilled. Strain the mixture into the prepared rocks glass over fresh ice cubes, top off with soda water and stir gently to combine before serving.

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Bond fans, gather round! This Milano cocktail was first served in Gaspare Campari's bar, way back in mid 1800s. The Americano is a fabulous Campari cocktail recipe that's equal measures of Campari and sweet Cinzano Vermouth Rosso (1 ½ oz of each). It's topped up with club soda and for that Bond factor, don't forget the twist of orange. . Deliciously re

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The Campari and Soda is a simple, refreshing Italian cocktail that's perfect for sipping on a hot summer day. It's made with the beloved (but divisive) liqueur Campari, a bitter amaro that Italians say you have to try three times before you'll like it. This is similar to an Americano, but minus the sweet vermouth, so it's a bit lower in alcohol content and makes for a great midday drink.

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Top tips: The ratio to follow for this cocktail is 1 part Campari, 3 parts club soda. For this particular recipe, I used a tall glass, with 2 oz Campari and 6 oz club soda. You can adjust using this ratio to the size of your glass. I like using club soda for this cocktail, but you could also use soda water, seltzer, or mineral water.

Campari Soda Cocktail Recipe

Method. 1) Add the cola, bitters, orange liqueur and juice to a pitcher filled with ice. Stir to combine. 2) Pour into serving glasses and garnish with the orange slices. bitter. liqueur. orange. Drinks.

Classic Campari and Soda Cocktail Recipe

Sour Cocktails All the very best sours: Whiskey Sour , Sidecar, even the Margarita and Mojito. Gin Cocktails All the classics: Gin Fizz , Tom Collins , Gin and Tonic, and more! Vodka Cocktails There are so many tasty classic drinks to try, from the Moscow mule to the Cosmo to the vodka tonic.

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The Campari and soda is a gentle drink. Two factors will affect the drink's strength: the amount of soda you pour and the bottling strength of the Campari (it varies by market). With the 3:1 mix and Campari sold in the U.S., the drink's alcohol content is about 6 percent ABV (12 proof) or similar to a strong beer.

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Jasmine. We've made a habit of going into bars and just asking for "something bitter and sour." More than once, the bartender's answer has been this rosy cocktail, made with gin, fresh lemon, Campari, and a little Cointreau to sweeten. It's a crowd-pleaser: bright and juicy, fresh but not sugary.

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Scotch and soda, vodka and soda, rum and coke, the list goes on. Other than sipping a spirit straight, this may be the most fundamental introduction to a new liquor. Spirit, soda, and ice are the.