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Not all pie irons are cast iron, however. The others will need more care with rotating and moving out of direct flames. How to clean mountain pie makers? Cleaning can be a bit of a tricky process depending on what you cooked in your pie irons. Many campers will coat the side of the bread (or crust) sitting against the iron with butter or magarine.
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It is easy for the dough to burn, but not get cooked all the way, so keep an eye on them. Camp Stove - Turn your camp stove on medium heat and lay your pie iron directly on the stove grate over the flame. Cook for approximately 3 to 4 minutes per side. Grill - Preheat your grill to medium heat (300 to 400 degrees).
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50 Campfires. A classic grilled ham and cheese sandwich is the simplest thing to make in a pie iron. Just fill two slices of bread with cheese and ham and toast it over the fire until the bread is golden brown. Add any other fixings—like avocado or tomato—that you'd like, to mix it up. Get the recipe at 50 Campfires.
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Separate the pie iron and place it on a heated grill or fire for 10 minutes turning halfway through. Remove pie iron from the grill and let cool but while it is still warm, wash in warm soapy water scrubbing with a nylon brush to get the wax off. Put them back on the grill to dry, remove, and let it cool completely.
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Breakfast Pie Iron Recipes. Bacon, Egg and Cheese Pudgy Pie - Making Memories with your Kids. Stuffed French Toast - 50 Campfires. Blueberry Cream Cheese Stuffed French Toast or Stuffed Hash Browns - Dirty Gourmet. Want a complete weekend camping meal plan with recipes & printable shopping list?
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The original Pie Iron sandwich cookers that has been helping to create campfire memories since 1964. Rome offers the largest selection of pie irons, marshmallow, hot dog roasting forks and original cookware for campfires and firepits. Free shipping over $50. Official Store
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The steps are almost the same as cleaning the ones with burnt food bits, except I start with a bucket of soapy water and I usually do all of the pie irons at once. Soak pie irons in bucket of hot, soapy water for 5-10 minutes. I do this outside, not in the kitchen or camper kitchen sink. The outside of pie irons are always sooty and make a huge.
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Add butter and one slice of bread. Add pizza sauce and shredded cheese. Add another bread slice and add butter. Close pie iron and cook until golden brown. *Get fancy by adding your favorite toppings, like meats or veggies. Pie irons can also be used to create spectacular desserts. "The other is my favorite dessert recipe: Peanut Butter Cup.
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Garlic Grilled Cheese Sandwiches - Add a garlic bread twist to your grilled cheese sandwich. Save time by making the garlic butter ahead of time for a yummy flavour-packed quick dinner idea. Chicken Pot Pies - Everybody loves pot pie. It's so cozy and warm, a perfect dish for a cold day at the campsite!
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Rinse it with straight water (no soap!) Dry your pie iron thoroughly. Coat the inside and outside of your pie iron halves with Crisco shortening. Place your pie iron over a hot campfire or on the grill for about 15 minutes. Halfway through, flip your pie iron over and place it back on the grill or in the campfire.
How to Use a Pie Iron Amateur Camper
Preheat your pie iron over the campfire or your camping grill. Place a flour tortilla on one side of the pie iron. Add a layer of shredded chicken to the tortilla. Sprinkle a generous amount of shredded cheese over the chicken. Add sliced green onions on top of the cheese (and/or other toppings you prefer).
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more pie iron lunch & dinner recipes (#17-26) Camp Cooker Fajitas - Blend of steak, onions and peppers packed in a handy little pocket.; Philly Cheesesteak Pie Iron Sandwich - Another blend of steak, onions and peppers but this time with cheese for a camping Philly cheesesteak.; Campfire Reuben Sandwich - Corned beef, sauerkraut, cheese and dressing make these melted sandwiches delicious.
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Includes lots of delicious recipes for breakfast, lunch and dinner. And our set of four chrome-plated Steel Forks with wooden handles is great for hot dogs or marshmallows. Adult supervision required. Gift wrap not available. Sizes: Marshmallow Tree 40" long, Campfire Pie Iron 4-1/2" square, Steel Forks 22" long.
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Make sure the campfire is very hot with glowing coals. Spray the insides of the sandwich iron with nonstick cooking spray. Lay a piece of bread in each side of the iron and press it down slightly to make an indentation in the bread. Place a few tablespoons of fruit on the bread and sprinkle on about 1 teaspoon of the cinnamon sugar mixture.
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Old Mountain Sandwich Pie Iron. 11. The Old Mountain Sandwich Pie Iron is a pie iron for camping that allows campers and outdoor enthusiasts to cook food while maintaining an always-on-the-go lifestyle. This lightweight item is made from cast iron, allowing it to withstand extreme heat and distribute heat equally for quick and easy cooking.
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For this, you'll want a gratifying combination of diced ham, chopped veggies, tater tops, and a sprinkle of cheese. 10. Campfire Cinnamon Rolls. Sink your teeth into these ooey-gooey cinnamon rolls, and you'll want to camp every day. Smear store-bought biscuit mix with butter, cinnamon, and sugar, then roll and slice.
