Make Ahead Sweet Potato Casserole Melanie Makes


Baked Cheesy Potato Casserole The Kitchen Magpie

Which team are you? Personally, I can't think of eating sweet potato casserole without pecans, but I know many people prefer theirs that way. The Ruth Chris version in the restaurant is served with a pecan crust. However, the Ruth Chris sweet potato casserole recipe with pecans also allows for marshmallows.


Healthy Sweet Potato Casserole (Vegan) From My Bowl

Ingredients Sweet potatoes -The star of this dish, canned potatoes are readily available and pretty cheap too. Sugar - Use white sugar to sweeten the casserole and brown sugar for the pecan topping. Butter - It gives the casserole a rich, creamy texture and flavor. It also helps the pecan topping spread evenly.


Canned Sweet Potato Casserole with Marshmallows Its Yummi

Instructions. Preheat the oven to 350°F (177°C). Spray a 9x13 baking dish with nonstick cooking spray and set aside. Add the cubed sweet potatoes to a large pot/saucepan, cover the sweet potatoes with water, and place over medium to high heat.


Sweet Potato Casserole Recipe OMG Chocolate Desserts

How can you make sweet potato casserole ahead of time? Sweet potatoes are a traditional Thanksgiving side, but they take time that you might not have on the big day. That's where my Make-Ahead Sweet Potato Casserole with Marshmallows comes in - it will save you time and oven real estate! They only take 15 minutes in the oven on Thanksgiving day!


Sweet Potato Casserole with Cinnamon Pecan Topping Cooking Classy

Coat a 9x9-inch square baking dish or other 2-quart casserole dish with butter; set aside. Boil the sweet potatoes until tender, about 25 minutes. Add the sweet potatoes to the boiling water and then reduce heat to medium. Simmer until completely tender, about 25 minutes. Drain the sweet potatoes and mash.


Slow Cooker Sweet Potato Casserole Dinner, then Dessert

Jump to Video This easy Sweet Potato Casserole recipe is topped with a brown sugar pecan toppings, and always steals the show on Thanksgiving. Best part is you can be prepared in advance for an easy make-ahead holiday side dish. Want more Thanksgiving recipes?


Southern Sweet Potato Casserole with Pecan Topping Lana’s Cooking

📖 Recipe 💬 Comments Why This is the Best Recipe I've been making this holiday side dish for as long as I can remember. I think it is the best sweet potato casserole recipe because: Make Ahead Friendly: You can make it and freeze it for baking later.


Make Ahead Sweet Potato Casserole Melanie Makes

Cutting the butter into 1/2-inch cubes, and letting it sit at room temperature while you boil the potatoes, makes it easier to mix in the butter once the potatoes are mashed. Eggs. A couple of lightly beaten eggs give the casserole a fluffy texture. Half-and-half. This gives the casserole a fuller and richer flavor than using milk.


The Best Sweet Potato Casserole Recipe Sweet potato casserole

Instructions. Preheat oven to 350°F. Grease casserole dish. In a large mixing bowl or stand mixer, combine sweet potatoes, sugar, salt, vanilla, eggs and melted butter. Pour into casserole dish. In a small mixing bowl with a spatula, spoon or fork, combine brown sugar, flour, pecans and butter.


Make Ahead Sweet Potato Casserole Easy and Simple Side Dish

Instructions. Spray 9x13 baking dish with non-stick cooking spray, set aside. Peel sweet potatoes, cut sweet potatoes into 2-inch pieces. Place in a large pot and add water to cover. Bring to a boil over medium high heat until fork tender, about 20 minutes. Remove from heat, drain well.


Sweet Potato Casserole with Marshmallows Easy Dinner Ideas

Dish Casserole Make-Ahead Sweet Potato Casserole 3.0 (2) 1 Review An easy side dish you can make in advance. By Southern Living Test Kitchen Updated on November 11, 2023 Rate Photo: Greg Dupree; Food Stylist: Emily Neighbors Hall; Prop Stylist: Audrey Davis Active Time: 30 mins Total Time: 1 hr 45 mins Servings: 10


Sweet Potato Casserole with Pecan Topping Kristine's Kitchen

This Make Ahead Sweet Potato Casserole recipe combines light & airy mashed sweet potatoes with butter, vanilla, warm spices, pure maple syrup, & a generous sprinkling of nutty brown butter streusel for epic crunch. Prep it up to 3 days in advance, then simply finish & bake right before the big meal.


How To Make Sweet Potato Frosted Flakes Pecan Marshmallow Casserole

Preheat the oven to 350. Grease a 2-quart casserole dish and set aside. In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, butter, eggs, vanilla, cinnamon and salt. Mix well until the mixture is very smooth. Place the sweet potato mixture into the casserole dish.


Sweet Potato Casserole with Marshmallows THE BEST!

Preheat the oven to 425ºF. Line a baking sheet with parchment and spray it with vegetable oil spray. Scrub clean and dry the sweet potatoes. Slice them in half lengthwise. Place the potato halves, cut side down, on the baking sheet. Prick each in several places with a fork and bake for 40 to 45 minutes, or until soft.


Baked Sweet Potato Fries Jessica Gavin

Add the brown sugar and pecans and stir until combined. Spread the potato mixture into a 13 by 9-inch or similarly sized baking dish. Sprinkle the pecan mixture in diagonal rows over the sweet potatoes, leaving a 1 1/2-inch gap between rows. Bake at 350°F until golden brown on top, about 30 minutes.


No Boil Candied Sweet Potato Casserole I Wash You Dry

Add sugar, egg, salt, cinnamon, butter, milk, and vanilla to the sweet potatoes. Use an electric mixer and combine until the mixture is thoroughly incorporated and smooth. Scoop the mixture into the prepared casserole dish and smooth the top into an even layer. In medium bowl, mix the brown sugar, flour and cinnamon.

Scroll to Top