Campbell's Country Ladle Canned Soup Potato & Leek Ratings Mouths of Mums
Instructions. Measure 1 cup of the broth into a large pot or bowl (something big enough to fit 7 cups of soup) and put it into the freezer. Warm the butter in a large pot or Dutch oven over low heat. Meanwhile trim, split and finely chop the leeks. Put them into a sieve and rinse them well to remove all dirt.
Creamy Potato Leek Soup (with Bacon) Kylee Cooks
Prepare Soup. 1 Melt the butter in a large saucepan or Dutch oven over medium heat. 2 Stir in the leeks and 1/4 teaspoon of salt. Reduce the heat to medium-low, and cook, stirring frequently, until very soft but not browned, 10 to 15 minutes. If the leeks begin to brown, lower the heat a bit more.
Potato Leek Soup Recipe (Instant Pot) Jessica Gavin
Wash the canning lids and bands with warm soapy water. Place the jars in the canner to warm them up. Put the onion, garlic, leeks, celery, and red bell pepper into a stockpot and fry them in olive oil for 8 minutes or until translucent. Add the water, potatoes, bone broth, chives, and spices to the pot.
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Irresistible French Potato and Leek Soup Recipe
Add to soup and mix well. Allow to simmer 5-10 minutes. Ladle hot soup into hot jars by using the hot pack method, leaving 1-inch headspace. Remove air bubbles. Wipe the rim of the jar. Place lid and bands on jar. Place jars in heated up pressure canner that has a few inches of hot water in the bottom of the canner.
Potato Leek Soup Recipe {Dietetic Directions, Foodie Dietitian}
Cook for 8 to 10 minutes until they are slightly wilted and soft. Do not brown the leeks. Add the potatoes, chicken stock, salt, pepper, and bay leaf. Stir to combine. Cover the pot and bring the soup to a boil. Reduce the heat to medium-low and simmer for 15 minutes. Remove the bay leaf from the soup.
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Hearty Potato and Leek Soup with Bacon Recipe
Instructions. On the Instant Pot, hit Sauté and Adjust so it's on the More or High setting. Add the butter and once melted, add in the leeks and sauté for 8-10 minutes until the leeks are crispy, but not burned. Remove the leeks and set aside. Add the pancetta, onion and garlic sauté for 5 minutes longer.
Simple, StressFree, Potato Leek Soup — Recipe Fiction
Cover and cook until the potatoes are fork-tender, 15 to 17 minutes. Turn off the heat. Add 1 cup whole milk and 1/3 cup sour cream, and stir to combine. Transfer to a stand blender in batches, and blend until smooth. (Alternatively, blend directly in the pot with an immersion blender for about 2 minutes.)
30Minute Leek and Potato Soup (vegan) A Simple Palate
Leek & Potato Soup Ingredients: 2 pounds fresh leeks, well cleaned and trimmed *using white/stem parts only 4 cups peeled, sliced russet potatoes, (or 1 quart home-canned plus the water from jar) 4 cups vegetable or chicken broth (or 1 quart homemade stock or broth) 1 cup water **if using fresh, uncooked potatoes
Classic Potato Leek Soup Recipe (3.8/5)
Instructions. Soak the leeks in cold water to make sure they are clean. Cut into rings and set aside. Peel and cube potatoes soak in cold water till you are ready to can. This will keep them from turning brown. Add boiling hot chicken stock filling the jar to 1" headspace.
The Last Cordwainer World's Best and Easiest Potato Leek Soup
Slice all the way up to about the last two inches from the very top, and discard the top part. Place them in a bowl of cold water to remove the grit and dirt. While the leeks soak, place the 2 Tbsp of oil in a large stock pot on medium heat. While the oil heats, cut the yukon gold potatoes into 1 to 1 1/2 inch cubes.
Slow Cooker Potato Leek Soup The Recipe Critic
After 8-12 hours, check jars have sealed before wiping down, labelling and dating. 17. Store jars of pressure canned potato leek soup in a cool, dark and dry place for up to 12 months. 18. SERVING: Open jars and puree in a blender or food processor if desired. Heat pressure canned potato leek soup in a pan for 5 to 10 minutes.
POTAGE PARMENTIER (potato leek soup) Lemon Grove Lane
For serving, empty a jar of Potato-Leek Soup into a blender and puree. Pour the soup into a medium stockpot and heat over medium heat for 10 minutes, or until bubbling. For a creamy soup, add the butter and cream. If you have an immersion blender, you can puree the soup in a medium stockpot before heating instead of using the blender.
Canning Leek and Potato Soup Canning Homemade!
I know the cream must be added at the time of opening/heating/serving. Ingredients 1¾ oz butter 1 onion, finely chopped 3 leeks, white part only, chopped 1 stalk celery, chopped 1 clove garlic, finely chopped 7 oz potatoes, peeled and chopped 3 cups chicken stock Thanks! Jill. Washington County Oregon.
Potato Leek Soup Healthy PlantBased Recipe High Protein!
Join me as I make my first batch of Leek and Potato Soup for pressure canning and preserving. The recipe is super simple:5 lbs sliced leaks5 medium potato.
Vegan Potato Leek Soup Creamy and Perfectly Spiced! Loving It Vegan
Now add the herbs - the basil, pepper, parsley, and salt (optional as there's salt in the ham), place pot on a burner and bring to a boil. Reduce the heat and simmer for a 1/2 an hour. While the soup is cooking, melt the 3 tbls butter in a pan and then stir in 1 tsp black pepper for taste (yummy). Sprinkle in the flour and mix until smooth.
Slow Cooker Potato Leek and Cheddar Soup
Potato Leek Soup. Found on SBCanning. 6 potatoes - white or red (medium size) 5 pounds leeks, washed and soaked, sliced into 1/4" rings. 4-6 cups of chicken or beef stock. 6 sterilized pint jars. Soak the leeks in cold water to make sure they are clean. Cut into rings and set aside. Peel and cube potatoes soak in cold water till you are ready.
