Split Pea Soup Yummy Recipe
The recipe. Jar size choices: Either half-litre (US pint) OR litre (US quart). Processing method: Pressure canning only Yield: varies Headspace: 3 cm (1 inch) Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) Processing time: Half-litres (pints) 60 minutes; litres (quarts) 75 minutes.
Canarella Pressure Canning Split Pea Soup
Combine dried peas and water in large stainless steel saucepan. Bring to a boil; reduce heat, cover and boil gently until peas are soft, about 1 hour. If desired, puree mixture in food processor and return to saucepan. Add carrots, onion, ham and bay leaf; boil gently 30 minutes. If soup is very thick, thin with boiling water.
Slow Cooker Vegetarian Split Pea Soup Hello Veggie
In a large stock pot, saute carrots, celery, and onion until soft, adding a little water if necessary to keep from sticking. Add garlic, chicken broth, and rinsed split peas. Simmer for 60 minutes. Add chopped ham, and simmer 20 more minutes. Fill the sterilized canning jars, leaving 1 inch head space.
Canning Split Pea Soup YouTube
Recipe Type. Homemade Vegetable Soup. Vegetarian Pho Broth. Vegetarian Pho Broth. Beef Stock - Pressure Canning. Beef Stock - Pressure Canning. Chicken Stock - Pressure Canning. Chicken Stock - Pressure Canning. Chow Chow | Fresh Preserving.
Homemade Split Pea Soup This hearty, protein packed, comforting soup
Combine dried peas and water in large pot. Bring to a boil, reduce heat, and simmer for about 1 hour or until peas are soft. Puree the cooked peas in a food processor. Return puree to saucepan and add remaining ingredients. Simmer for 30 minutes. Ladle soup into hot jars, leaving 1 inch head space. Adjust two-piece caps.
Split Pea Soup in Slow Cooker Recipe
My process for canning split pea soup. Recipe below. not sure if this is an approved USDA canning method. been doing it for years, no problems. I do not pre.
Home Canning Split Pea Soup With Linda's Pantry Split pea soup
ALTITUDE CHART For Boiling Water Processing. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated.
Canarella Pressure Canning Split Pea Soup
Canning the Split Pea Soup. Rinse out the instant pot and place canning rack inside and fill with ~2 inches of water. Distribute the soup evenly among the pint jars, being careful not to overfill the jars. Apply lids and screw the bands to finger tightness on the jars. Secure the lid of the instant pot and make sure the pressure valve is set.
Slow Cooker Split Pea Soup Coco and Ash
Patrice, I canned split pea soup last week for the first time ( split pea soup that is )I had a50% failure to seal rate using the Tattler lids, 100 % seal with the metal lids. The rule of thumb with canning an untested recipe is to can the food in accordance with the ingredient requiring the longest processing time. However there are also.
Slow Cooker Split Pea Soup Recipe Taste of Home
Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Stir to combine. Bring soup mixture to a boil.
Slow Cooker Vegetarian Split Pea Soup Simply Quinoa
Add the carrots, ham, onion, bay leaf, and allspice to the puréed pea mixture in soup pot. Bring the split pea and ham soup to a boil using medium-high heat. Once the soup is boiling, reduce heat to low. Cook the soup on reduced heat for about 30 minutes. If the soup gets too thick, you can add a little bit more boiling water.
Easy Homemade Split Pea Soup with Ham Diethood
Swap the ham bone in the recipe for 4 ounces thick cut bacon (left whole) and 1 pound ham steak, cut into quarters. Simmer with the split peas for 45 minutes. Remove the ham steaks, add the carrots and celery and cook until tender per recipe. Remove the bacon slices (discard), shred and add the ham back to the soup. 5.
Canarella Pressure Canning Split Pea Soup
1 The recipe; 2 Home canned pea soup. 2.1 Ingredients; 2.2 Instructions; 2.3 Nutrition; 2.4 Processing times for pea soup; 3 Reference information; 4 Recipe notes; 5 Recipe Source;. Recipe Source. Split Pea Soup. In: Ball Blue Book Guide to Preserving. Daleville, Indiana: Hearthmark LLC. Edition 37. 2014. Page 107.
Split Pea Soup homemade canning recipes
Instructions. Place split peas in a heavy bottomed stock pot with two quarts of either water or broth. Bring to a boil, then turn to low and simmer gently for 1 hour until the peas are completely cooked. (Optional) For a smooth soup, puree in a blender or with an immersion blender.
Canning Soup Split Pea With Ham Recipe 50 Friendly
Time to fill the jars - Ladle the soup out of the pot and fill the jars leaving a 1″ headspace. Wipe edges of jar rims clean, place a sterilized lid on top, and hand tighten it close with a ring. Place each jar on top of the rack inside the canner, seal, and pressure can the PINTS at 10lbs pressure for 75 minutes.
Rural Revolution Canning split pea soup
Turn off heat and let your canner cool to zero pressure. After 10 minutes, carefully remove the lid of the canner and let the jars cool an additional 10 minutes before removing. Cool jars for 12-24 hours. Remove rings or clamps. Check seals, label and store jars in a cool dark place. This recipe makes about 5 pint jars or 2 quart jars.
