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Instructions. Melt butter in a large pot, once butter is almost completely melted, add marshmallows. Stir over low heat until marshmallows are almost melted, then add peanut butter. Stir until combined. Pour cereal into marshmallow mixture and stir until well combined. Pour cereal mixture into 8×8 pan, lined with parchment paper.
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Add in 5 cups of marshmallows and stir together till marshmallows are completely melted. Pour in your Cap'n Crunch and remaining marshmallows and stir till cereal is completely coated. Pour cereal into a 9x13 in pan and press down evenly (Don't squish down too much).
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Step 4: Line a 9-inch pan with parchment paper. Once complete, pour the marshmallow and Rice Krispie mixture into your pan and spread out smoothly. Step 5: Melt all of the white chocolate morsels, stirring occasionally. Spread over top the Rice Krispie treats in your pan. Step 6: Place the Cap'n Crunch Berries cereal into a plastic bag and.
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Make colorful and fun cereal treats using Cap'n Crunch with Crunch Berries. Grab the printable recipe - https://howtomakecerealtreats.com/capn-crunch-cereal-.
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They push Rice Krispie Treats right out of the water. This recipe for Captain Crunch Cereal Bars will soon be a family favorite. How to Make Captain Crunch Cereal Bars . Captain Crunch Bars Recipe. Yield: 12. Prep Time: 5 minutes. Cook Time: 10 minutes. Additional.
Captain Crunch Marshmallow Krispies LMLDFood
How to Make Captain Crunch Marshmallow Krispies. First thing you will want to do is to spray your 13 x 9 inch pan with nonstick spray. Next, melt 4 tablespoons of butter in a large pot or Dutch oven over medium-low heat. Once the butter is melted, add in 5 cups of mini marshmallows. Stir until melted.
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Instructions. In a large bowl combine Cap'n Crunch, Rice Krispies and Marshmallows. In a double boiler melt white candy coating. When just melted, remove from heat and stir in peanut butter. Pour candy coating mixture over top cereal mixture and stir evenly to coat. Line counter with wax paper and drop mixture by large spoonfuls onto wax paper.
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Coat a casserole dish or pan (13 x 9 x 2-inch pan) with non-stick cooking spray and then add the marshmallow and cereal mixture to it. Use a buttered spatula, wax paper, or add water to your hands to gently press the mixture evenly into the pan. Let cool (for at least 40 minutes). Then cut into squares.
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1/2 cup (1 stick) butter, melted. Preheat oven to 275F and prepare a baking sheet with a Silpat liner, foil, or parchment paper. In a large bowl, add the cereal and crush it with your hands by either taking fistfuls of it and squeezing or pressing the cereal firmly against the mixing bowl.
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Place the butter in a microwavable bowl and heat on high for 30 seconds. Add the peanut butter to the melted butter and stir until the peanut butter is melted as well. Use a spoon to drizzle half of the melted peanut butter mixture over the cereal bars. Sprinkle the mini Reese's pieces on top. Drizzle the remaining melted peanut butter on top.
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Instructions. Place the marshmallows and butter into a large microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Fold in the cereal. Spread the mixture into a baking dish. Let sit until the marshmallows are completely set.
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Spoon the cereal mixture into prepared pan. With buttered hands, gently but firmly press the cereal into the pan to compact the mixture. Let the mixture cool completely. When cool, cut into 15 large bars. Serve right away, or wrap each bar separately with waxed paper or plastic wrap and store in covered container for up to 2 days.
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Stir in the vanilla extract and salt off the heat, then stir in the cereal and reserved marshmallows. Press cereal mixture into a parchment-lined 9-inch square baking dish until it's in an even layer. Let it sit at room temperature until completely hardened and cooled, about one hour. Slice Captain Crunch treats into pieces with a sharp knife.
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2. Immediately stir in the butterscotch chips, vanilla extract and salt. Stir until the butterscotch chips are mostly melted and the ingredients are combined. Stir in the Cap'n Crunch and crispy rice cereal one cup at a time. Fold in the 1/2 cup of mini marshmallows. 3. Pour the mixture into the pan and press gently into an even layer.
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Instructions. Line a 9 x 13 in baking pan with buttered wax paper and set aside. In a large saucepan, melt butter. Add in marshmallows and stir continuously until fully melted and mixed with the butter. Remove from heat and fold in Cap'n Crunch. Transfer mix into the 9 x 13 in baking pan.
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Melt butter and marshmallows together medium heat in a pan on the stove top. Once melted and mixed, take off heat and add in the Crunch Berries cereal. Thoroughly mix marshmallows and cereal together. Grease spatula and pan and spread your mixture evenly into the pan. Let bars sit for 20 - 40 minutes to cool, then enjoy.
