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Gingerbread Spiced Rum (Captain Morgan) Cinnamon Sugar (for the rim) Cinnamon Stick (optional as a garnish) Holiday Eggnog Cocktail. Eggnog mixed with Bourbon and Gingerbread Spiced Rum. Print Ingredients. 1 ounce Bourbon 2 ounces Gingerbread Spiced Rum, Captain Morgan 12 ounces Egg Nog 2 Cinnamon sticks, for garnish Cinnamon Sugar, optional.
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Egg Nog Captain Morgan Drink Recipe Instructions. Egg Nog Captain Morgan Recipe Preparation & Instructions: Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.
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Egg Nog Captain Morgan Step by Step Mixing Guide. - In a mixing bowl, combine 2 cups of Captain Morgan Original Spiced Rum, 4 cups of eggnog, 1/2 cup of heavy cream, 1/4 cup of sugar, and 1 teaspoon of vanilla extract. - Stir the mixture well until all the ingredients are fully combined. - Fill a cocktail shaker halfway with ice cubes.
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A gratifying recipe for Egg Nog Captain Morgan made with Captain Morgan® Original spiced rum, eggnog and nutmeg. Ingredients:1 oz Captain Morgan® Original spiced rum4 oz eggnog1 pinch nutmeg Method:Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.Serve in:Highball Glass
Captain Spiced Rum Recipes Eggnog Recipe Reference
Add Flavorings: Stir in the nutmeg, cloves, vanilla, cinnamon sticks, and rum. Cook on Low: Steep the eggnog in the crockpot for 1 ½ - 2 hours, stirring occasionally. You don't want the eggnog to boil, so keep an eye on it, as some slow cookers cook hotter than others. Cool and Serve: Once the spiked eggnog is finished cooking, remove the lid and allow it to cool for about 30 minutes.
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Directions. Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure." Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream.
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For the cupcakes. Preheat oven to 375°. Remove the butter and eggs from fridge and allow to come to room temperature for 30 minutes, or soften in the microwave for 15 seconds. Combine the butter with the sugar and beat on medium speed until light and fluffy. Add eggs, one at a time, ensuring that each egg is well beaten.
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If you like a sweeter drink, add an extra 1/2-ounce amaretto. If you like a bolder spiced drink, add an extra 1/2-ounce spiced rum. Optionally, and as desired, top with whipped topping, cinnamon, or nutmeg, if desired and to taste. Serve immediately. Leftover eggnog will keep airtight in the fridge for up to 2 days.
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This will save so much time, so you can just pour and serve. Simply make a whole pitcher by using a gallon of eggnog and 3 1/2 cups of rum. Add spices to taste. Serve chilled. That's all there is to it. Enjoy your quick, easy and delicious spiced rum eggnog cocktail. Print Recipe Pin Recipe.
Captain Original Spiced Rum, 200 mL (70 Proof)
To start, combine one quart of eggnog, one cup of rum, and one cup sweetened condensed milk. To make a spiced version, use a teaspoon of ground ginger, a teaspoon of ground cinnamon, and a teaspoon of ground allspice. After deciding on what kind of drink you want to make, begin working on it.
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Here is the Captain Morgan Eggnog Holiday drink recipe: Ingredients: 1 oz Captain Morgan Original Spiced Rum. 4 oz Eggnog. 1 pinch nutmeg. 2 Cinnamon sticks. Preparation: Pour rum into a small highball glass, and add eggnog. Stir together, top with nutmeg, and garnish with cinnamon sticks.
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Mixed Drink Recipe from Cocktail Builder. 4 oz of eggnog. 1 pinch of nutmeg. 1 oz of captain morgan original spiced rum (or spiced rum) Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve. More Recipes >>.
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1 oz Captain Morgan® Original spiced rum 4 oz eggnog 1 pinch nutmeg Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.
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In a blender, add eggnog, rum, Kahlua, bourbon and vanilla. In a small dish, shake equal amounts of each of the three spices and mix together. Then portion out ¼ teaspoon of the spice mix and add to the eggnog mixture. Hold the rest to sprinkle on the finished filled glasses. Pulse the blender just a few seconds to blend ingredients.
Classic, creamy Egg Nog with a surprise swirl of chocolate. Captain
Made with Captain Morgan's Original spiced rum, eggnog, nutmeg, and nutmeg, this recipe is an excellent match. Highball Glass for the Egg Nog Captain Morgan Recipe is the best serving drinkware for the recipe.. Captain Morgan Spiced Rum is a versatile spirit that can be mixed with a variety of different drinks. For a refreshing and summery.
