Caramel Apple JellO Shots Should Be The Official Drink Of Fall
This recipe has three simple steps and comes together quickly. For all measurements of ingredients, see the recipe card at the bottom of this page. Whisk all ingredients together in a bowl. Chill for two hours. Fill shot glasses with the pudding mixture. Add whipped cream on top and drizzle with caramel. Enjoy!
Caramel Apple Jello Shots Boozy dessert jello shots. Apple cider
Caramel Apple Jello Shots INGREDIENTS : 4 large Granny Smith apples 1 cup apple cider ¼ oz unflavored gelatin (one packet) 2 Tablespoons caramel sauce ½ cup caramel flavored vodka or butterscotch.
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Step 3 Add 1/2 cup butterscotch schnapps and 1/2 cup spiced rum. Step 4 Pour into shot glasses and refrigerate for at least 3 hours. Step 5 Top with Cool Whip, caramel sauce and sprinkle of cinnamon.
Caramel Apple Jello Shots Recipe DINE DREAM DISCOVER
Bring the water to a boil. Pour in the apple Jello packet. Add 1 ½ Cups of apple pucker. Transfer to condiment cups. Refrigerate until solid. Top with caramel sauce and a sliced apple if you want! (soak in lemon juice before) Posted In: Drink Recipes, Fall Drinks, Fall Recipes, Jello Shots.
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Pour the gelatin powder into a medium mixing bowl. Add the boiling water and whisk until the gelatin is dissolved. Add the ice cubes, Sour Apple Pucker and both vodkas. Stir well until the ice cubes are melted. Pour the gelatin into each shot glass but not all the way up to the top of each glass - you will want to leave room for the caramel sauce.
Booze Caramel Apple Jello Shots
Crown Royal Apple Whiskey - this delicious whiskey has a slight caramel flavor, as well as hints of crisp apple and warm spices.; Apple Candy Rings - add visual interest and a fun and chewy bonus in each shot.; Water - for making the gelatin.; Caramel Sauce - brings out the caramel flavor in the whiskey and adds some sweetness.; Apple Jello - gelatin powder is easy to prepare and a.
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Pour the mixture into a heat-resistant 9x5 loaf pan (preferably with straight edges) and refrigerate for about 3 hours, until the jello is fully set. Cut the jello into cubes and keep in refrigerator until ready to serve. If planning to decorate with sprinkles, add to jello shots immediately before serving.
Caramel Apple Jello Shots (With Real Apples) Recipe Apple shots
In a medium saucepan, bring 1 cup water to a boil. Remove from the heat and sprinkle in green apple jello mix. Whisk until dissolved. 3. Add 1 cup of water and 1 cup vodka. 4. Divide the jello mixture evenly between your plastic cups, making sure to leave enough room at the top for a small layer of caramel sauce. 5.
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Follow the directions below if using a 3 oz box. Whisk 1 cup of boiling water into 3 oz of green apple gelatin powder. Continue whisking until dissolved, about 2 minutes. Whisk in 3/4 cup of caramel vodka and 1/4 cup of sour apple schnapps. Pour gelatin mixture into 10 2-ounce plastic shot glasses.
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Whisk it to make sure all the chocolate is combined. Add the 1/2 cup of coconut milk, whisk again. 3. Sprinkle your gelatin on top and let it sit for 1 minute. Now turn on low/medium heat and mix the gelatin until all is combined. 4. Still on low/medium heat add 1/4 cup sugar and simmer slightly until sugar is combined.
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To a small saucepan, add the apple cider and sprinkle on the gelatin. Let sit for two minutes to "bloom". A film should appear on the surface of the cider. Turn the heat to low and stir until gelatin is fully dissolved, approximately 2-5 minutes. Do not let the mixture boil. Stir in the caramel sauce.
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Add sugar and simmer gently for about a minute. Turn off the heat and let mixture cool to warm. Add vodka. Transfer to a container with a spout. Fill each apple cup with caramel jello mixture.
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Instructions. To rim the shot glasses: Place a small layer of caramel sauce on a shallow plate or saucer. Dip each shot glass into the caramel sauce. Add jello mix to a medium-sized bowl. Pour boiling water in and whisk until the Jello is fully dissolved-about 2 minutes. Stir in caramel vodka and sour mix.
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Add heavy cream and caramel sauce and stir well. Sprinkle with gelatin powder on top and let it sit for a 2-3 minutes, then heat and stir over medium-low heat, until reach a gentle simmer and gelatin is completely dissolved.. Add sugar and stir until completely dissolved.Remove from heat.
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Add 1/4 cup sugar and simmer slightly until sugar is combined. Add your food coloring until you get the caramel color desired. I used two drops. Let mixture cool to warm. Pour in your 1/2 cup of butterscotch schnapps. With your apples arranged so they fit tightly and secure on a cookie sheet, pour your caramel jello mixture into your apples.
CARAMEL APPLE KISS *6 to 8 oz. apple cider *1.5 oz. vodka *1.5 oz
Instructions. Bring water to a boil in a medium saucepan. When the water is boiling, remove the pan from heat and whisk in the apple jello until dissolved. Stir in the apple liqueur and pour the jello mixture into plastic cups. Refrigerate the jello shots until completely set. Top with caramel sauce and chill until ready to serve.
