Caramel Apple Jello Shots Swanky Recipes
In a medium saucepan, boil the 1 ½ cups of water. In a medium mixing bowl, add Jello mix, then pour boiling water into the jello mix, and whisk until Jello is dissolved. Next, add the ¾ cup of caramel vodka, and the ¾ cup of the sour apple mixer, and whisk to combine. Pour jello into the shot cups evenly. Place into the refrigerator to chill.
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In a medium mixing bowl, whisk together the boiling water and the jello mix until dissolved. Stir in cold water. Add caramel vodka. Pour jello mixture into the plastic cups, leaving space for the caramel sauce. Place jello cups into the refrigerator and chill for a minimum of 4 hours.
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Instructions. To rim the shot glasses: Place a small layer of caramel sauce on a shallow plate or saucer. Dip each shot glass into the caramel sauce. Add jello mix to a medium-sized bowl. Pour boiling water in and whisk until the Jello is fully dissolved-about 2 minutes. Stir in caramel vodka and sour mix.
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Caramel Apple Jello Shots
Bring water to a boil in a medium saucepan. When the water is boiling, remove the pan from heat and whisk in the apple jello until dissolved. Stir in the apple liqueur and pour the jello mixture into plastic cups. Refrigerate the jello shots until completely set. Top with caramel sauce and chill until ready to serve.
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Caramel apple shots are a tasty Fall shot recipe made with caramel vodka, apple cider, sour apple mixer, and caramel sauce. Like pumpkin jello shots, these apple shots are full of Fall flavors, easy to make, and always a hit. If you have a little bit more time on your hands you should give our caramel apple jello shot recipe and pineapple.
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How to Make Caramel Apple Jello Shots. Step 1: Place the plastic cups or plastic shot glasses on a cookie sheet or shallow baking pan. Set aside. Step 2: Bring 1 cup water to a gentle simmer in a medium saucepan. Step 3: Remove the boiling water from the heat and whisk in the green apple gelatin powder.
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Step 4: Serve with Caramel. Before serving, unwrap 15 caramels and melt them in the microwave for 30 to 45 seconds, stirring at 15-second intervals. Remove the shot glasses from the refrigerator and spoon the melted caramel over the top of the glasses. The caramel will likely run down the sides of the glasses. That's okay.
Best Sour Apple JellO Shots Recipe How to Make Sour Apple JellO Shots
To a small saucepan, add the apple cider and sprinkle on the gelatin. Let sit for two minutes to "bloom". A film should appear on the surface of the cider. Turn the heat to low and stir until gelatin is fully dissolved, approximately 2-5 minutes. Do not let the mixture boil. Stir in the caramel sauce.
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Step 1. Add the water into a medium-sized bowl or small pitcher and whisk in the gelatin. Let the gelatin bloom by following the directions on the box. Combine until dissolved. Pour in the apple vodka & flavoring into the jello mixture. Put in a few drops of the food coloring and combine until fully incorporated.
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Instructions. First, boil 1 cup of water. Next, add in your jello and stir until fully dissolved. Set aside and let it cool. Add 1 cup apple vodka. Fill your little plastic cups but leave room at the top for the caramel sauce. Into the fridge they go to set up for about 2-4 hours.
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How to Make Caramel Apple Jello Shots. Bring 1 1/2 cups water to a boil and remove from heat. Pour in the apple Jello to the boiling water. Whisk together for 2-3 minutes or until all the gelatin is dissolved. Add 1 1/2 Cups of apple pucker. Place the jello shot plastic cups on a baking sheet or in the cups of a muffin pan.
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Place the mixture on low heat. Heat and continually whisk until the gelatin evenly dissolves, about 2 to 5 minutes. Be careful not to let the mixture come to a boil. Then whisk in the melted caramel. Once everything is evenly combined, remove from the heat and let cool a bit. Add vodka and stir to thoroughly combine.
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1. To a cup of boiling water add apple jello and stir well until dissolved. 2. Allow to cool. 3. Add vodka and sour apple pucker and pour mix into plastic shot glass. 4. Place in refrigerator to harden. 5.
Caramel Apple Jello Shots Homemade Jello Shots for a Halloween Party!
How to Make Green Apple Pie Jello Shots. Pour the gelatin powder into a medium mixing bowl. Add the boiling water and whisk until the gelatin is dissolved. Add the ice cubes. Stir well until the ice cubes are melted. Add Sour Apple Pucker and both vodkas.
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Bring the water to a boil. Pour in the apple Jello packet. Add 1 ½ Cups of apple pucker. Transfer to condiment cups. Refrigerate until solid. Top with caramel sauce and a sliced apple if you want! (soak in lemon juice before) Posted In: Drink Recipes, Fall Drinks, Fall Recipes, Jello Shots.
Eat with Grace Caramel Apple Jello Shots
In a medium saucepan, bring 1 cup water to a boil. Remove from the heat and sprinkle in green apple jello mix. Whisk until dissolved. 3. Add 1 cup of water and 1 cup vodka. 4. Divide the jello mixture evenly between your plastic cups, making sure to leave enough room at the top for a small layer of caramel sauce. 5.
