Caramel Corn with Chocolate Drizzle is an easy to make, sinfully rich
Preheat oven to 250° F. Place popped corn into a large bowl; add peanuts on the top. Heat the butter, brown sugar, corn syrup, and salt in a small saucepan over medium high heat. Bring to a boil, stirring until butter is melted. Reduce heat to medium low; cook, undisturbed and uncovered, for 5 minutes.
Chocolate Drizzled Caramel Corn Parkside Candy
Directions. Preheat the oven to 225 degrees F. In a medium pot heat the sugar, butter, molasses, corn syrup, and 1 teaspoon salt. Bring it to a rolling boil. Let it roll for 5ish minutes. *If you're a thermometer kinda cook, you'll want to get the mixture to 245-250 degrees F. That should take about 5 minutes.
SHOP theclecaramelcornco 2/3
In a saucepan heat honey, brown sugar and coconut oil on medium until all of it is melted and sugar is dissolved. Add baking soda, vanilla and peanut butter and stir for 30 seconds or until mixture is warm. Stir in bacon pieces. Turn off heat and pour half of the caramel sauce on popcorn in pan.
Caramel Corn with Chocolate Drizzle Recipe
Instructions. Line 2-3 large sheet pans with wax paper or parchment and top with popped popcorn and peanuts. Combine the butter, brown sugar, and corn syrup in a large saucepan over medium heat. Stir occasionally until butter is melted and mixture is smooth. Increase the heat to medium high and bring to a boil.
Caramel Corn with Chocolate Drizzle Recipe
Bake at 250 degrees for one hour, stirring every 15 minutes. Remove from oven and cool. Break apart and store in covered containers. To go the extra mile, melt the white chocolate (or dark chocolate or both) completely, pour over cooled caramel corn. Lay out on wax paper to cool.
Caramel Corn with Chocolate Drizzle Recipe
Roll down the edges of the bag and place bag in the microwave for 2 minutes, stopping every 40 seconds and shaking to mix. Spread mixture onto prepared sheets to cool. In a small glass bowl, combine chocolate chips and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture.
Caramel Corn with Chocolate Drizzle Recipe
5. Combine the brown sugar, butter, corn syrup, and salt in a medium saucepan set over medium heat. Melt the butter and sugar, stirring occasionally, then bring the mixture to a rolling boil. 6. Let the mixture boil, stirring constantly, until the temperature reaches 250°F on a candy thermometer, about 5 minutes.
Salted Caramel Popcorn with Chocolate Drizzle — Jillian Rae Cooks
Bake popcorn. Pour the caramel sauce over the popcorn and toss to coat evenly. Bake, uncovered at 250℉ for 45 minutes, stirring every 15 minutes. Make chocolate drizzle. In a small saucepan over low heat, melt the chocolate chips. Drizzle on top of the caramel corn and toss to coat. Keep stored in a cool place.
Caramel Chocolate Drizzle Gourmet Popcorn Popinsanity in 2021
Add the chocolate chips and vegetable oil to a bowl. Melt chocolate chips in the microwave for one minute. Stir the chocolate until melted. Repeat in increments of 15-seconds until melted, stirring each time. Drizzle chocolate over the top. Refrigerate for about one hour or until the chocolate and caramel hardens.
Caramel Corn with Chocolate Drizzle Recipe
You can also add the popcorn and caramel sauce to a large paper bag. Roll the top of the paper bag to close and shake, shake, shake it to coat the popcorn. Spread out the coated popcorn on baking sheets lined with parchment paper. Melt chocolate wafers according to package directions and lightly drizzle over the popcorn. Let the popcorn cool.
Caramel Corn with Chocolate Drizzle Recipe
Quickly pour over popcorn and mix well. Transfer to two greased 15x10X1-in. baking pans. Bake 1 hour or until dry, stirring every 15 minutes. In a microwave, melt each chocolate separately, adding 1 teaspoon shortening to each 1/2 cup chips; stir until smooth. Drizzle over popcorn mixture; let stand until set. Break into clusters.
Chocolate Drizzled Caramel Popcorn Recipe Wonderland
Step 7: When the butter and sugar are completely combined, increase the heat to medium-low, just high enough to bring the caramel mixture to a low boil. When the surface starts to bubble, set the timer for 4 minutes and stop stirring. Step 8: When the 4-minute timer goes off, add 2 teaspoons of vanilla to the mixture.
Caramel Corn with Chocolate Drizzle Recipe
Line a baking sheet with parchment paper. In a large microwave-safe bowl, combine the brown sugar, corn syrup, butter, and salt. Microwave on high for 1 minute, then stir. Repeat four more times for a total time of 5 minutes, until the caramel mixture is hot, bubbly and thick. Add the baking soda and vanilla and stir well.
Caramel Corn with Chocolate Drizzle Recipe
Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat. Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool. In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once.
Caramel Chocolate Corn Recipe Allrecipes
Preparation. Preheat oven to 250ºF. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring for 4 minutes. Remove pan from heat and stir in baking soda and vanilla. Pour in a thin stream over popcorn, stopping a stirring to coat popcorn.
Caramel Corn with Chocolate Drizzle Recipe
Pour over popcorn and gently stir to coat. Put in 200° degree oven for one hour, stirring every 15 minutes. Spread onto parchment paper. Cool. Melt half of a bag of semi-sweet chocolate chips and drizzle over popcorn with a spatula or fork. Repeat with white chocolate chips.
