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Roast Chicken with Tarragon-Braised Fennel. You'll need to assemble the marinade in the morning (or up to a day ahead) but this flavorful chicken recipe is well worth the prep. Get the recipe for Roast Chicken with Tarragon-Braised Fennel. Becky Luigart-Stayner. 2.


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In fact, when Cooks Illustrated magazine tested cast-iron skillets in 2007, the ability to release scrambled eggs was one of the first tests. Le Creuset is made in France; most other less-expensive enameled cast-iron cookware is made in China. If customers can only buy one piece of enameled cast iron, Erickson steers them toward a 5-quart.


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Cast-iron cookware was especially popular among homemakers during the first half of the 20th century due to it being inexpensive, yet durable. Most American households had at least one cast-iron cooking pan. Cast iron fell out of favor in the 1960s and 1970s, as teflon-coated aluminum non-stick cookware was introduced and quickly became the.


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The Complete Cast Iron Cooking Guide. Here's everything you need for iron-clad success, including our favorite cast iron recipes, the best cooking techniques and the top gear you need in your kitchen. For most people, a cast iron obsession starts with a single skillet. After just a few meals, they're shopping for Dutch ovens, griddles and beyond.


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It's an essential tool for making eggs, steak recipes, chicken, veggies, and, of course, cornbread. "Cast iron gets screaming hot," Ree says, "so it's perfect for giving biscuits, rolls, and other breads a beautiful crust." She's right: This heavy-duty pan holds its heat well, so it's great for giving a hard sear on anything, like.


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Turkey Asparagus Stir-Fry. Twenty minutes is all you'll need to make this quick stir-fry. Lean turkey, asparagus and mushrooms make it super nutritious, too. —Darlene Kennedy, Galion, Ohio. Go to Recipe. 9 / 50.


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Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. Beautifully photographed and printed on high-quality paper, it's a magazine to share with friends and family, and.


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Free eBook For Subscribers! Get the latest scratch-made and family-friendly recipes when you subscribe to the latest! Browse all 100+ cast iron skillet and dutch oven recipes that bridge the gap between traditional values and modern taste.


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About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.


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The butter helps the chocolate remain smooth while warm and the heat from the fire softens the marshmallows. If you prefer your marshmallows more toasted, you can hold a piece of burning firewood a few inches from the marshmallows to help them turn brown (or even black). These 61 Southern cast iron skillet recipes will help you whip a perhaps.


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Chocolate Pecan Skillet Cookie. Bake up the ultimate shareable cookie. For variety, swap out the chocolate chips for an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries.


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Seasoned ground beef, kidney beans, black beans, and tomato sauce go from stovetop to oven in this comforting one-skillet meal. While the chili warms up in the skillet, whisk up the simple cornbread topping, drop dollops of the batter over the top of the chili, and slide the skillet in the oven for about 20 minutes.


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About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.


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Cast iron cookware has a rich history that dates back centuries. Its origins can be traced to ancient China, where the first cast iron artifacts were created. However, it was in Europe during the 18th century that cast iron cooking vessels became widely popular. Over time, this durable and versatile material found its way into kitchens around.