Cathy's Banana Bread
1 teaspoon baking powder. ½ teaspoon cinnamon. ½ teaspoon salt. 2/3 cup chopped walnuts. 1/3 cup chopped pecans. Mix the bananas, yogurt and baking soda in a small bowl and let sit for five minutes. Add the egg whites, orange juice, sugar, oil and vanilla and mix very well. In another bowl, mix the flour, baking powder, cinnamon and salt.
Cathy's Banana Bread Old Recipes, Banana Bread Recipes, Scones, Sour
How to Make Ultimate Banana Bread. Preheat the oven to 350 degrees. Coat an 8 x 4 loaf pan with coconut oil cooking spray (or regular). Peel 5 bananas and place them in a microwave-safe bowl; cover with plastic wrap then cut a few slits for air vents. Place into the microwave and cook for 4-5 minutes on high.
Cathy's Banana Bread Recipe Allrecipes
Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°F (218°C); then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean.
Cathy's Banana Bread Allrecipes
The best Cathy's Banana Bread! (199.6 kcal, 32.6 carbs) Ingredients: 1 cup mashed bananas · 1 cup sour cream · ¼ cup margarine · 1 ⅓ cups white sugar · 2 eggs · 1 teaspoon vanilla extract · 2 cups all-purpose flour · 1 teaspoon baking soda · 1 teaspoon baking powder · ¼ teaspoon salt
The Kitchen Holiday Cathy's Banana Bread
Arrange a rack in the bottom third of the oven and heat the oven to 350°F. Line an 8x5-inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. Spray the inside with cooking spray. If using nuts, toast 1/2 cup chopped nuts in the oven for 10 minutes as the oven is pre-heating.
Cathy's Banana Bread Photos
When our children were small, we ended up with a lot of bananas that were too ripe. So, I experimented and created my own recipe for banana nut bread. The girls still love it. Submitted by: Kathy from Louisville, KY, USA. Yield: 1 large loaf pan.
Cathy's Banana Bread Recipe Allrecipes
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour,.
The Kitchen Holiday Cathy's Banana Bread
In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter. Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean.
Cathy’s banana bread RecipesYummi
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan, or two 7×3 inch loaf pans. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder.
Cathy's Banana Bread Recipe Allrecipes
I've made this recipe time and time again and always get excellent results!! -I always stick to margarine, even though I'm tempted to use butter!! -I've been short on sour cream and added flavored yoghurt to make up for the lacking. -I add 3 bananas (medium-large size), but add a couple additional tablespoons flour to ensure it doesn't turn out soggy. -As a personal preference, I also add.
The Kitchen Holiday Cathy's Banana Bread
In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans. 3 Bake for 50 minutes in the preheated oven, or until a.
Cathy's Banana Bread Recipe Allrecipes
Instructions. Preheat oven to 350F (176C) degrees. Spray a 9" x 5" (23cm x 13cm) loaf pan with baking spray. In a medium bowl mix dry ingredients and set aside. In a large bowl mix wet ingredients until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
The Kitchen Holiday Cathy's Banana Bread
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder.
The Kitchen Holiday Cathy's Banana Bread
Instructions. Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan with butter or cooking spray. In a large mixing bowl, mash the bananas with a fork until smooth. Stir in the sugar, egg, melted butter, and vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Cathy's Banana Bread Recipe Allrecipes
Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Whisk.
Cathy's Banana Bread Photos
Cathy's Banana Bread Yield: 1 loaf, or 12-15 muffins 1/2 cup shortening 1 cup sugar 1 egg 3 ripe bananas, mashed 1 teaspoon baking soda 1 tablespoon milk 3 drops white vinegar 1 teaspoon vanilla extract 2 cups flour 1/4 teaspoon salt In a mixing bowl, cream together the shortening and sugar. Add the egg and banana and mix well.
