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Directions. Gather all ingredients. Pour boiling water over chai tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag. Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.
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Pour the Tazo Chai Tea Latte Base into a serving cup.*. Warm up the milk on a stovetop or in a microwave until very hot. Froth the milk (check "How to Froth Milk" section below). Pour the milk into the cup with Chai Tea Base.
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Step by Step Instructions. Step 1: Combine hot or chilled chai concentrate with hot or cold milk. Step 2: Serve over ice or hot with whipped cream and cinnamon or pumpkin pie spice on top. TIP - Use hot milk and concentrate for a hot latte and cold for a copycat Starbucks iced chai latte.
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Instructions for Frothing Mixture*: (Follow these steps for the steam-free way to froth the perfect chai tea latte.) 1. Fill a cup or beaker with prepared Panera Chai Tea Latte Mix. 2. Take milk frother and place the tip of the whisk close to the bottom of the cup or beaker. Turn the unit on and slowly move the frother up & down as the mixture.
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Place the chai concentrate back in a medium saucepan and bring to a near boil (about 205ºF-210ºF) over medium-high heat. Meanwhile, prep two mugs with 1-2 tea bags each, depending on how strong you like your tea. Pour the hot chai concentrate directly over the tea bag (s) in each mug and let them steep for 5-6 minutes.
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Make the chai syrup, let it cool, and pour it over ice cubes. Then add cold milk for a refreshing twist. Chai Tea Latte with Honey: Swap out the sugar for honey in the chai syrup. Honey pairs well with the spices in chai. Along those lines, maple syrup is also a nice idea.
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Chai Tea Latte 290 Cal per 16 fl oz Sizes Regular Quantity 1 Espresso Shot $0.99 Madagascar Vanilla Syrup $0.79 Customize. Add Special Instructions. The Cool Food Meal badge, used by Panera Bread in connection with select U.S. menu items, designates that a menu item has low food-related greenhouse gas emissions, as determined in accordance.
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Instructions: 1. Brew The Chai Tea: Start by bringing 1/2 cup of water to a gentle boil in a small saucepan. Once the water is boiling, remove the saucepan from the heat and add the chai tea bag.
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Pour into an 8-ounce mug and steep tea bag for 5 minutes. Remove and discard tea bag. Stir in sugar. While your tea steeps, pour milk into the pot and heat over medium heat until milk begins to steam (do not bring to a boil) whisk vigorously until foamy or use a handheld milk frother to froth milk.
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Panera Chai Tea Latte is a special drink that brings together the strong taste of chai tea and the smoothness of a latte. Imagine holding a hot cup that smells amazing, with tea bags giving out their tasty flavors and a mix of cinnamon, ginger, and allspice adding a nice kick.
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One microwavable cup or glass. 1/3 cup Harvey & Sons Chai Tea Concentrate. ⅓ cup Harvey & Sons Chai Tea Concentrate. 1 cup milk. 1 cup milk. 1/2 tsp sugar optional. ½ tsp sugar optional.
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1 Chai Tea Bag ; 1 ⁄ 2 cup Milk (your choice of type, such as whole milk, almond milk, soy milk, etc.); 1 teaspoon Sweetener (optional, to taste, typically 1-2 teaspoons of honey or sugar); Ground Cinnamon or a Cinnamon Stick for garnish (optional)
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Directions. Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved.
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Instructions. Blend all ingredients above (excluding milk) in your Vitamix, coffee bean grinder, or food processor until it becomes a fine powder. You may need to do this in batches, depending on how powerful your blender is. Mix in 2 tablespoons of this mix with 6 oz of hot milk or water and stir until combined.
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Bring all ingredients except tea bags together to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, cover, and simmer for 15 minutes. Add tea bags and let steep for 5 minutes. Pour mixture through a strainer and reserve the liquid for concentrate, and let cool to room temperature. Mix equal parts concentrate with water or.
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Toast the spices. Place 2 cinnamon sticks, 2 teaspoons whole black peppercorns, 10 whole cloves, and 10 cracked green cardamom pods in a small saucepan over medium heat and toast, shaking the pan occasionally, until fragrant, 3 to 4 minutes. Meanwhile, thinly slice 1 (2-inch) piece of fresh ginger. Brew the tea.
