Halloween Cheese and Crackers and Carrot Pumpkin Cheeseball

Place things like cheeses, bowls, and larger halloween decorations on the on the board. Depending on the size of your board, place them sporadically around the board leaving a lot of empty spaces to fill with the remainder of the items. Then add the meats and other medium sized food items like fruits and cookies and crackers.

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Add the cheese: Start Assembling your board by adding the cheeses. Cut a pumpkin shape into the brie and fill with jam. Put in the spreads: Next add the honey, green olives, and pesto. Meat: Add in the meats and fruit. Nuts and crackers: Fill the board in with crackers and pistachios.

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Instructions. Place your cheeses on your board. Feel free to pre-slice one of the cheeses if you desire. Place condiments (jam and mustard) in small serving bowls and place on board. Wash, dry, and place mini pumpkins on board. Place crackers and pretzels around the cheeses. Add grapes and salami.

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Add the grapes to the center of the board and space out the other fruit in small sections throughout the board. Slice a small section of each back corner off to create a coffin shape. Slice the hard cheeses and add all of the cheese in the gaps around the board. Top the Brie with a dollop of red jam.

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Shades of black is the theme of this easy Halloween charcuterie board idea. Look to dark purple hued fruits like grapes and blackberries to make the base and fill it in with meats and cheeses. Make spooky eyes by placing a sliced pimento-stuffed olive in the middle of a mini wheel of cheese. 11 of 18.

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Prepare your meat and cheese board by attaching your halloween spooky skeleton or skeleton hand. Place the items that need to be in small bowls on the board in a zig zag pattern. 6 oz blackberries, 4 oz dried Cranberries, 4 oz mustard, 4 oz honey, 4 Plums. Lay the slices of cheese nearby the fruits in small fans or piles.

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Apple slices - you can use either green or red, as both pair well with cheese and cured meats. For my skeleton charcuterie, I went with green to play off of the grapes and the guac. Dried fruits - apricots, cranberries, or figs add a nice sweetness to balance out the salty elements of the board. 6. Crackers or bread.

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Brie, cheese spread, Asiago, mozzarella balls, gouda, blue cheese, havarti, and goat cheese can also be used. Candy: When choosing candy, think candy corn, candy pumpkins, red hots, Reese's pieces, jelly fruit slices, chocolates, M&M's, lollipops, and gummy worms! Cookies and Crackers: Select a variety of cookies and crackers. I added Oreos.

Halloween Cheese and Crackers and Carrot Pumpkin Cheeseball

Place the larger ingredients on a giant platter, such as the cheeses, jam and bowls of pickles. Next add crackers, fruit and vegetables to the board. Add the Halloween treats and meats to the platter. Fill in any gaps with nuts and seeds. Garnish with fresh herbs, then add small Halloween decorations and serve.

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cut cheese blocks into small square cubes for your Halloween cheese board. use small seasonal cookie cutters to get different shapes. cut a shape out of a wheel of brie with a cookie cutter and fill the center. roll the cutout portion of brie into crushed cracker crumbs, I used cheddar cheese crackers.

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Fresh Figs (they have an upscale and beautiful color for Halloween. Cooper Cheese cubes/shapes/witch's brooms. Guacamole. Pumpkin Seeds. Crackers. Gourmet Potato chips/tortilla chips. Purple & Green grapes. Meat like prosciutto, salami, pepperoni, or hot ham. Tangerines.

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Slice the cheese into Halloween shapes. I used small cookie cutters in Halloween shapes to cut the hard cheeses into ghosts and pumpkins. Place cheeses in a few different areas on a cutting board (or a platter). Create your anchor points. Place pickles and olives in small bowls and place them on the board.

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Halloween Charcuterie Board. All you need is a skull cake pan to put some white popcorn in for the middle. Then, you arrange fruit, crackers and other snacks around the skull. This Halloween snack board is a really kid-friendly way to serve snacks. With a skull in the middle, it would be great for a party or for a Hocus Pocus movie night!

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Arrange figs, olives, blackberries, caramel corn, trail mix, Cheez-Its, dried apricots, walnuts, candy corn, crackers, Bruschettini and cookies around meats and cheeses. Spoon raspberry preserves over soft ripened French cheese, and sprinkle with pomegranate arils. Use candy eyeballs to garnish mozzarella pearls.

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Step 1: We start by placing the assortment of cheeses on the board (photo 1). I like to start with the cheese since those larger items need a bit more room. Step 2: Now we place the different types of cured meats on the board (photo 2). Step 3: With the stars of the show settled, we fill in the remaining space with the dried and fresh fruits.

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Charcuterie (pronounced "shahr-ku-tuh-ree") is a tray or board that has been assembled using cured meats. Traditionally the board then has accompaniments to the meats such as cheeses, breads or crackers, and spreads for topping. However, in the last few years they have gained major popularity and there are dessert boards, fruit boards, holiday.