Making a Simple Cheese Board Midwest Foodie
Here's how she puts this idea to work: 1. Mild. Selecting a cheese that's mellow and approachable is always a great place to start when constructing a cheese board. For Jen, what to choose is a no-brainer — it's Comté, which has a firm, creamy texture and a buttery, toasted flavor. "Comté is one of my absolute favorite cheeses.
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Step 1: Choose the Cheese. Choose cheeses from different milk sources-cow, goat and sheep-and with a variety of textures-soft, semisoft, hard. Start with at least two selections for small get-togethers and up to six or more for big parties. If you're serving three cheeses or fewer, plan on about 1½ to 2 ounces of each cheese per person.
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Step 1: Place your wheels and wedges. Cheese is the star of the show, so it's only natural that we build our board around it. Arrange your cheeses around the board in a way that's pleasing to your eye, with enough space around them that you can place the appropriate accompaniments.
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Once you have chosen your cheese selection, it's time to prepare your Cheese Board by considering two important factors: Presentation and garnishes, as well as pairing with accompaniments such as fruit, nuts, and crackers.. or nuts, which bring out new dimensions in both taste & texture. Crackers are also excellent choices for pairing with.
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Start with a soft and a hard, and choose cheeses you like that fit your budget and style. Arrange the cheeses on the board while cold. Pre-slice into 1-2 bite wedges or slices. Don't slice too thin though! The goal is for a piece of cheese paired with fruit or a cracker to be a 1-2 bite treat.
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Serve cheese at room temperature. If you prepare the board in advance, make sure to let the cheese sit out for 30 minutes before serving. Prep the cheese board in advance to save time. You can prep everything a few hours in advance and just cover it with a plastic wrap or beeswax wrap.
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Add cheeses to the board next. On a round board: I start by lining up cheese slices & cheese cubes to fill the edges of the board, then place soft cheeses in the middle. On a rectangular board: Place larger items like soft cheeses first, then arrange sliced cheeses around them. Then add crackers & breads.
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1- First, you need a large board, you can grab an inexpensive one like this. Slate or stone boards will work as well. And if all else fails, a large platter will work (like I do when serving mezze .) 2- To begin placing things on your board, create an anchor right in the center.
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Step 2: Pick an Assortment of Cheese. The important key for a good cheese board is to have different types of MILK SOURCES, TEXTURES, FLAVORS, COLORS, and SHAPES. Display the cheese in a clockwise direction, from soft to firm, and end with blue cheese. Milk Sources: cow, sheep, goat, combination, etc.
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For a small gathering or an intimate cheese tasting, a cheese board with dimensions of around 12x8 inches can be sufficient. 2. If you plan to serve a larger variety of cheeses, opt for a cheese board with dimensions of around 18x12 inches. This will provide ample space for arranging different types of cheeses and accompaniments.
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Always have a mild cheese in your selection in case your guests are not as adventurous as you! 2. STYLING. Be creative when arranging your cheese board. Use interesting surfaces like a wooden cutting board, rustic tiles or a dark dish as contrast to the bright colors of the cheeses. Arrange the cheeses from mild to strong.
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Instructions. Position your cheese on the board. For best flavor, let the cheese warm to room temperature for about 30 minutes before serving. Use a fork to create large chunks of blue cheese and Parmesan. Slice semi-hard cheese, like cheddar, and fan them across a section of the board.
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But at the most basic level, you can organize all cheeses into five primary categories: fresh, soft, semi-soft, semi-firm, and hard. To maximize variety and create the most exciting cheese board.
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Find the ideal cheese board dimensions to showcase your curated selection at NovoBam.com. Elevate your entertaining experience with our tips on including a variety of cheese knives and informative labels. Unleash the natural beauty of bamboo while creating a visually stunning and delicious cheese board that will leave a lasting impression on.
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Recommended configuration and assembly instructions to create your own cheese slicer board: Choose material (wood or stone) 1/2 to 1 inch thick, at least 5-3/4 inches deep, and 7 inches wide. Mark a spot 1/4 inch from surface and 5 inches from the front edge of the board. At the spot marked in step 2, drill 1/4 to 17/64 inch hole drilled.
