Bacon Cheeseburger Pockets The Seasoned Mom
Place all pockets on a baking sheet that has been lined with parchment paper. Bake in the oven at 350 degrees for about 18-20 minutes. Remove the sheet pan from the oven and arrange the pockets on a serving platter. I served these Cheeseburger Pockets with French fries and a garden salad. This is a great lunch or dinner meal on the weekend.
These Cheeseburger Pizza Pockets are perfect, whether you're trying to
Steps. 1. Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet.
These bacon cheeseburger pockets are such a fun twist on the
Drizzle on some house sauce. Sprinkle with a bit of cheese. Brush the edges of the square with the egg wash, then bring one corner to meet the other, making a triangle pocket. Press the edges down with a fork to seal them. Repeat with the remaining puff pastry. Brush the tops of the pockets with the egg wash.
Recipe Cheeseburger Pockets The Food Hussy!
Tip: To make assembly of the pockets go quicker, complete this step the night before or earlier in the day and refrigerate until ready to use. Preheat oven to 425°F. Spray non-stick baking sheet with cooking spray. Open refrigerated pizza crust and unroll onto baking sheet. Using fingers, spread dough into larger rectangle about 14"x 10".
Bacon Cheeseburger Pockets Sprinkle Some Sugar
Place the newly rolled out biscuits on top of the ground beef mixture. Then score the outside edges with a fork to seal. Bake in a 400° oven for about 10 minutes, until biscuits are golden and cheeseburger pockets are heated through. Serve warm with ketchup, mustard, or additional hamburger toppings, if desired.
Cheeseburger Pockets Recipe 30 Minutes & 5 Ingredients
Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown. Editor's Note: Pricking the tops of Cheeseburger Pockets helps steam escape during baking.
Bacon Cheeseburger Pockets Sprinkle Some Sugar
Preheat oven to 425 degrees. In a large skillet set to medium heat, brown ground beef and cook onion together. Season with salt and pepper to taste and drain. Transfer to a large bowl. In the same skillet used prior, cook bacon until very crispy. Roughly chop into small pieces and toss with ground beef mixture.
30 Minute Weeknight Cheeseburger Pockets EatWheat
These Cheeseburger Pockets are guaranteed to be a hit with the whole family! Kids will love the fun, handheld nature of these pockets, while adults will appreciate the delicious, comforting flavors. Plus, since each pocket contains lean protein, veggies, and carbs, there's no need to worry about preparing additional sides..
Recipe Cheeseburger Pockets The Food Hussy!
Instructions. In a large skillet, cook the beef, bacon and onion over medium heat until browned; drain. Add cheese, cook and stir over low heat until melted. Set aside. Roll out pizza dough (sprinkle flour on the counter before rolling if you need to use a rolling pin). Cut dough into four-six individual portions.
Cheeseburger Pockets Eat Wheat
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Cheeseburger Pockets Recipe 30 Minutes & 5 Ingredients
Instructions. Preheat oven to whatever your can of biscuits recommend. In a large pan, over medium to high heat, brown your ground beef. Drain away any grease, and season with Worcestershire sauce, salt, pepper, A1 Sauce, and garlic powder. Roll your biscuit dough out, one at a time.
30 Minute Weeknight Cheeseburger Pockets EatWheat
Steps. Preheat oven to 400°F. To a greased 12-inch skillet over medium, add the ground beef and onions. Cook 8-10 min., until beef is no longer pink. Drain excess oil. Stir in the cheese sauce until combined. Line a baking sheet with parchment paper. Roll out 1 package crescent dough.
Bacon Cheeseburger Pockets Game Day Recipe Moms Need To Know
The Cheeseburger Pockets Recipe is a flavorful dish that combines the classic appeal of a cheeseburger with the convenience of a hand-held pastry. These pockets consist of a ground beef filling seasoned with a blend of spices, sautéed onions, and melted cheese, all enclosed in a golden, flaky pastry crust.
Bacon Cheeseburger Pockets The Seasoned Mom
Preheat oven to 400°F. To a greased 12-inch skillet over medium, add the ground beef and onions. Cook 8-10 min., until beef is no longer pink. Drain excess oil. Stir in the cheese sauce until combined. 2. Line a baking sheet with parchment paper. Roll out 1 package crescent dough. If using rolls, press seams of triangles together to form sheet.
Cheeseburger Pockets Recipe Taste of Home
PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle). Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices. Fold dough over filling and press to seal. Make 3 small slits in top of each. Place on large ungreased cookie sheet.
Bacon Cheeseburger Pockets The Seasoned Mom
Unroll the crescent roll dough and press the seams together. Cut into 6 even rectangles. For each pocket, evenly divide the filling, placing on one side of each dough, then bring the dough over the filling and press the seams together.
