NoBake Cherry Yum Yum Recipe l™ {Fast + Easy}
Set aside. In a large bowl, beat Dream Whip and milk until you get stiff peaks. Add room temperature cream cheese, vanilla extract, and granulated sugar, mixing until well combined. Spread half of the filling over the crust. Top with the cherry pie filling. Spread the other half of the Dream Whip mixture over the cherries.
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Instructions. Have the pecan crust baked, cooled, and ready to go. In a large mixing bowl, mix the Dream Whip according to package directions, whisking the 2 small packets with the whole milk and vanilla extract. In a separate bowl, beat the cream cheese well with a mixer.
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Either garnish it with Cool Whip or real whipped cream. To make a topping with whipped cream, beat 1 1/2 cups / 350 ml / 12 fl oz heavy cream with 3 tablespoons powdered sugar and 1 teaspoon vanilla extract until soft peaks form. Dollop over the cherry layer. Hold off on the whipped cream until shortly before serving.
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Set it aside. Now, make the whipped cream mixture. Add 8 oz room-temperature cream cheese, 3/4 cup granulated sugar, and 1 tsp salt in a large mixing bowl. Whisk using an electric mixer for about a minute. Next, add 2 cups of chilled heavy whipping cream and 1/4 tsp almond extract. Continue mixing until stiff peaks.
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Mix butter, graham cracker crumbs and sugar in a medium bowl. Press 1/2 of graham cracker mixture in bottom of 9×13 baking dish making a crust. Beat together milk, cream cheese and Dream Whip with a mixer until thick and smooth. Spread 1/2 of cream cheese mixture on crumb crust.
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Press the rest into the bottom of a deep dish pie pan. Set aside. Combine cream, powdered sugar, and vanilla in a tall bowl. Beat at medium-high speed with an electric hand mixer until stiff peaks form. In another large bowl, beat softened cream cheese until smooth. Add the granulated sugar and beat until creamy.
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Step 1. In a medium bowl, combine the graham cracker crumbs, butter and 1½ teaspoons salt. Stir thoroughly to combine, then set aside. Step 2. Add the cream cheese, sugar and remaining salt to a large bowl, if using a hand mixer, or to the bowl of a stand mixer fitted with a whisk attachment.
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Then add chopped pecans. Press into the bottom of a 9x13-inch pan. Bake 20 minutes at 350 degrees. Cool. Prepare Dream Whip according to package directions. Beat together softened cream cheese and powdered sugar. Add the prepared Dream Whip and mix thoroughly. Spread 1/2 of this mixture over the cooled crust. Top with the cherry pie filling.
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Here is a detailed list of the ingredients you'll need to create this scrumptious No-Bake Cherry Yum Yum dessert: 2 cups graham cracker crumbs. 1/2 cup melted butter. 1/4 cup granulated sugar. 8 ounces cream cheese. 1 cup powdered sugar. 1 teaspoon vanilla extract. 2 cups whipped cream or Cool Whip. 1 can (21 ounces) cherry pie filling.
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Pour melted butter over the crumbs, stirring well to coat. Then add sugar to the mixture and incorporate, using a wooden spoon or your hands. Press the mixture into an 8-inch glass baking dish or deep pie pan and allow to cool. Reserve about 1/4 cup of the graham cracker crumb mixture to sprinkle on top of the dessert.
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Allow the crust to cool completely. Using either a stand mixer or a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese for 1-1½ minutes until smooth. Add 1 of the 8-ounce containers of thawed whipped topping, powdered sugar, and vanilla for 1½-2 minutes until smooth.
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Prepare the Cream Cheese Mixture: With an electric mixer, cream together softened cream cheese, 1/2 cup confectioners' sugar, and almond extract until smooth. In a separate bowl, whip the whipping cream, 3 tablespoons granulated sugar, and vanilla extract until stiff peaks form.
NoBake Cherry Yum Yum Recipe l™ {Fast + Easy}
In a medium bowl, combine melted butter with graham cracker crumbs. Set aside 2 tablespoons of the crumbs (we'll use that for the topping.) Spread the rest of the crumbs into a 9×9-inch baking dish. Push down with your hands to make a flat layer. Next, combine softened cream cheese with 1/2 cup sugar.
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Preheat the oven to 350 degrees Fahrenheit. For the crust, mix the graham cracker crumbs with the melted butter and sugar. Reserve 1/4 cup for the top, then mix in the chopped nuts, if using. Press the mixture into a 9×13-inch baking dish and bake for 10-15 minutes. Set aside to cool.
Cherry Yum Yum With Dream Whip DREAMAIP
CHERRY YUM YUM. Mix melted margarine and 2 1/2 cups crumbs, press in bottom of a casserole dish (13" x 9"). Beat Dream Whip and milk, mix cream cheese and sugar and add both of it together. Put half of this mixture on crumbs. Spread cherry pie filling over it. Put on the reminder of the Dream Whip-cheese mixture and add the rest of the crumbs.
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Stir with a silicone spatula, quickly, but gently, until mixed. Conditionally divide the cream mixture into 2 parts. Put one part on top of the crust and spread. Lay out the cherry filling. Cover the remaining half of the creamy mixture. Level with a spatula and sprinkle with the remaining creamy butter crumbs.
