Liquor Soaked Chocolate Covered Cherries · How To Make A Fruit Dessert


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Dip the cherries in the chocolate 1 at a time: Pick up a cherry by the stem with one hand and hold a spoon in the other hand. Dip the cherry into the chocolate and spoon more chocolate over the stem end until the cherry is completely coated. Pick the cherry up out of the chocolate and let the excess chocolate drip off. Return to the baking sheet.


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Drain the cherries, reserving the juice for another purpose. It will not be used in this recipe but is great for cocktails and more. Place the cherries in a quart-sized mason jar or other container. Cover completely with spiced rum. Seal and refrigerate for at least 24 hours, up to 72 hours.


ChocolateCovered Cherries Recipe How to Make It

Fondant. Using a stand mixer, hand mixer, or a bowl and a wooden spoon, combine the powdered sugar, butter, cherry emulsion, invertase, light corn syrup, and 1 tablespoon of cherry juice. Mix or blend on low speed until the ingredients are combined. If the mixture is the texture of playdough, you are done.


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Mix confectioners' sugar, 1/2 cup butter, milk, and maple syrup together in a bowl until smooth and pliable. Wrap each cherry with sugar mixture. Arrange on baking sheet. Cover loosely with plastic wrap and chill until firm, about 30 minutes. Combine chocolate chips, semisweet chocolate, 2 tablespoons butter, and paraffin wax in a saucepan.


Homemade ChocolateCovered Cherries Recipe

Melt the chocolate in a microwave-safe bowl or in a double boiler. Dip a frozen cherry into the chocolate remove it with a fork, and let the excess chocolate run off. Place the cherry on a parchment paper-lined tray. Continue until all the cherries are dipped. If desired, sprinkle on a little bit of flaky sea salt before the chocolate sets.


Homemade ChocolateCovered Cherries

Place cherries on paper towel-lined pan to dry, standing each cherry upright. In small saucepan, combine sugar, water, cherry juice, and light corn syrup. Cook over medium heat, stirring to dissolve sugar. When mixture comes to boil, stop stirring and continue to cook until mixture registers 240°F (116°C) on instant-read thermometer.


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Melt the dark chocolate with the chocolate almond bark in a microwave safe bowl, heating in 15 to 30 second intervals until smooth and combined. Carefully dip each of the wrapped cherries into the melted chocolate. Let the excess chocolate drip off then set onto a sheet lined with parchment paper.


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Use a second toothpick the push the cherry off the toothpick and onto the parchment. Immediately dip a toothpick into the chocolate and cover the small hole at the top made by the toothpick. Repeat the process until all the cherries have been dipped. Allow them to rest on the baking sheet until firm.


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Chocolate Covered Cherries with Brandy Liquor Filled Chocolates 7oz

For $6.99 (prior to 2021 these were $5.99) you get 33 chocolate-covered cherries. These would make a great holiday gift or an after 5PM treat. Worth a look for your over 21 stocking stuffers also. Have your ID ready when you buy these at Trader Joe's. The dark chocolate on these was delicious, but the star here is the filling.


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Drain cherries and set on paper towel to dry. In a medium bowl, combine butter and corn syrup until smooth. Stir in powdered sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Place wrapped cherries on a cookie sheet and chill until firm.


Chocolate Covered Cherries Recipe Jillian Michaels

Instructions. Blend together 4 cherries and the cherry liqueur to make a very fine pulp in a blender or food processor. Put some chocolate syrup in a bowl or on a plate and run the rim of the glass around in it to coat the rim. Mix together the bourbon, cherry liqueur, and chocolate liqueur in a lowball glass. Add ice and garnish with 2-3 drops.


Liquor Soaked Chocolate Covered Cherries · How To Make A Fruit Dessert

2 ) With fork pick up frozen cherry-balls one-by-one; drop into melted chocoloate mixture. 3 ) Tap off excess and place back on parchment paper. 4 ) Let the chocolate set for about 20 minutes at room temperature or until firm to touch. 5 ) Carefully remove each cherry from sheet with fork or toothpick.


Dark Chocolate Liqueur Cherries

Chocolate - In a microwave-safe bowl or double boiler, melt the dark or semi-sweet chocolate until smooth and fully melted. Pro tip - If using a microwave, heat the chocolate in short intervals, stirring in between to avoid overheating. 2 cups Dark or semi-sweet chocolate, ½ cup White chocolate (optional.


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Soak cherries for 4 hours to overnight. The longer the cherries soak in the alcohol the stronger it will become. Remove cherries from the alcohol and place them on a towel to dry off. This step is needed so the chocolate can stick to the cherries. Then in a bowl melt your chocolate and shortening.


Best Chocolate Covered Cherries Recipe How To Make Chocolate Covered

Instructions. Drain liquid from cherries and pour cherries into a wide-mouth jar or container. Cover with alcohol (about a cup). Soak cherries in alcohol for a few hours (or overnight). Remove cherries from alcohol and dry on paper towels. Melt chocolate chips in a glass bowl in the microwave or a double boiler.