How to Make Chocolate Covered Strawberries Very Simple Recipe
Instructions. Wash the strawberries and dry in a kitchen towel until completely dry. Melt the milk chocolate and white chocolate in a microwave-safe bowls on 50% power in 30 second increments, stirring between each, for about a 2-3 minutes until completely melted. Prepare a baking dish with parchment paper lining.
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How to melt chocolate in the microwave. If using chocolate bars instead of chips, finely chop them with a knife. Place the chocolate in a completely dry and microwave safe bowl. Heat for 20 seconds. Stir, then heat in ten second increments, stirring after each to ensure the chocolate does not burn.
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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.
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They taste fantastic, they look amazing and they don't require a lot of ingredients. These DIY chocolate covered strawberries ideas and tutorials are perfect for a Valentine's Day recipe, Mother's Day, Father's Day, birthdays, anniversaries, hostess gifts, or any day! They also make a special addition to your meal planning for the week.
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Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.
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Set aside. Get any topping ready and set aside. Rinse strawberries and dry VERY WELL. Add chocolate and vegetable oil to a small microwave safe bowl and microwave at 50% power for 60 seconds, stir then continue to microwave at 50% power at 30 second intervals, stirring in between, until melted and smooth.
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Fill a saucepan with 2" of water and bring it to a boil. Reduce the heat to a low simmer. Place a heatproof bowl on top of the simmering water. The water should not be touching the bowl. Add the chocolate you want to melt to the bowl. This is called a double boiler, water bath, or a bain-marie.
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There should be a couple of inches of space between the water and the bowl. OR OPTION #2 -> Melt the chocolate in the microwave, in approximately 20-second intervals, stirring in between, until just before the chocolate has fully melted. Step 3: Place chocolate in the bowl (and maybe snag a piece for your mouth).
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Instructions. Line a baking sheet with parchment paper, wax paper or a silicone mat. Wash strawberries dry them with a paper towel and then let them further air dry and come to room temperature for 20-30 minutes. Fill bottom pot of double boiler one third of the way with water and bring to a low simmer.
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2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.
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