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Instructions. Crush the Oreo cookies into fine crumbs using a food processor (or, place the cookies in a resealable plastic bag and crush with a rolling pin); set aside. In a large bowl, whisk together both boxes of the instant pudding with the milk for about 2 minutes. Let sit for 5 minutes.
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Add the tub of whipped topping and ½ of the crushed cookies to the pudding that you set aside. Stir until well-mixed and then spread over the pudding. Drizzle the chocolate syrup over the whipped topping and then cover the cake with the remaining crushed Oreos to look like dirt. Place the gummy worms on top of the dirt cake.
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Gummy worms; How to Make Dirt Cups. Prepare. In a large mixing bowl, whisk the chocolate pudding mix and cold milk. Let it sit until it has thickened, about 3 minutes.. • For St. Patrick's Day, you can use shamrock candies or chocolate gold coins instead of the gummy worms. You could also use green velvet cookies and make leprechaun dirt cups!
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Instructions. Preheat oven to 350° degrees F. Liberally grease a 9x13 light metal rectangular baking pan with cooking spray; set aside. In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder, and salt until just combined.
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You can add edible flowers to make it pretty, or make it look completely disgusting with realistic-looking candy worms like these gummy worms on Amazon. Storage: This dirt and worms dessert will stay good for up to 5 days stored covered in the fridge. Note that the cookie crumbs will get softer the longer this sits.
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Product Details. 0.5lbs. of candy which is approximately twelve (12) chocolate covered gummy worm candies. Each gummy worm measures approximately 4" (inches) long. Item #: 2446929002575.
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Pudding mixture: Whisk the chocolate pudding mix with the milk. Let the pudding mixture sit for 5 minutes. Layer pudding mixture over the cooled cake. Spread the pudding out evenly with a rubber spatula, then let it set in the fridge. Decorate: Before serving top the Oreo Dirt Cake off with crushed Oreos and gummy worms.
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Whisk to thoroughly combine. In a separate bowl, measure and add in 2 cups granulated sugar, 2 large eggs, 1/2 cup unsweetened applesauce. Whisk to combine before pouring in 1 cup buttermilk. Then pour in 1 cup (cooled) brewed coffee. Pour in 1 teaspoon vanilla extract.
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Cupcakes. Preheat the oven to 350 F and line two muffin pans with desired paper liners. Set aside. In a large mixing bowl, prepare the cake mix as per the box instructions and make sure not to overmix. Spoon the cupcake batter into the liners, filling only ⅔ of the way full (about 3 tablespoons).
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Put cold milk and pudding in a large bowl. Mix with a whisk until fully dissolves. Place the pudding in the refrigerator for about 10 minutes, or until it begins to thicken and set just a little. Fold in softened whipped topping into the chocolate pudding, mixing well. Layer the pudding evenly between the cups.
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These chocolate pudding cups are decorated with crushed cookies and gummy worms, to make a creepy-crawly treat that kids will love to help make and eat. This recipe doesn't require any cooking and comes together in about 15 minutes, so it's the perfect activity to do with young helpers on a warm summer's day.
Gummi Worms IngRecipe
Instructions. Prepare pudding as directed (whisk with milk and refrigerate). Once pudding thickens, stir in gummy worms. Pour into a medium baking dish (or serving dish) and spread evenly. Add cookie crumbs evenly on top of pudding. Add a few extra worms here if desired. Refrigerate until ready to serve.
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Beat the cream cheese until creamy. Mix in the pudding then fold in the whipped topping. Assemble by layering oreo crumbs and the pudding mixture in the cups. End with a layer of crumbs. Refrigerate for 1 hour (or until serving). Add 2 gummy worms to each cup just before serving.
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Top each cup with an additional tablespoon of cookie crumbs and another worm. Prepare the second box of pudding mix. Working quickly, add ½ cup of cookie crumbs and stir. Pour the second layer of pudding into the cups. Top with additional worms and crumbs. Let set in the fridge for 5 minutes or until ready to serve.
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Add the cold milk to a large mixing bowl. Dump the two boxes of pudding mix into the milk and whisk until smooth. Let set for 5 minutes to thicken. Fold in the whipped topping until well-combined. Fill each of 8 plastic cups with about ⅓ cup of the pudding mixture. Sprinkle 1 heaping tablespoon of crushed Oreos on top.
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Instructions. Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Dip each gummy worm into the melted chocolate and set onto a plate. Decorate with sprinkles. Let sit until the chocolate has completely set.
