Chocolate Martini with 5ingredients The Art of Food and Wine

May 17, 2024

Easy Chocolate Martini Recipe With Vodka

The creamy dessert drink is flavoured with coffee two ways, thanks to Mexican Kahlua liqueur and premium Nespresso espresso. The cocktail also features two infusions of chocolate via Creme de Cacao liqueur and dark chocolate shavings. Our easy homemade Kahlua Martini recipe is shaken vigorously with ice, vodka, and milk until cooled and smooth.


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Instructions. Chill a martini glass either in freezer or by filling with ice cubes. In a shaker filled with ice, add Kahlua, vodka and Irish cream. Shake vigorously 30 seconds. Remove glass from freezer or remove ice from glass. Swirl chocolate syrup around glass. Strain contents of shaker into glass.


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Brew the espresso and set aside to let cool a bit. Optional: coat the rim of a glass in a thin layer extra chocolate sauce and dip into a bowl full of shaved chocolate. Set aside. Combine the vodka, Kahlúa, chocolate liqueur, vanilla, chocolate sauce, and espresso with ice in a cocktail shaker. Add the lid and shake vigorously.


Chocolate Martini with 5ingredients The Art of Food and Wine

Step By Step Instructions. Step 1. Pour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass. Step 2. Combine all ingredients in a cocktail shaker with no ice. Add the espresso last to cool and then fill with a cup of ice. Quick Tip.


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Chocolate Kahlua Martini Recipe. Yields 5-6. Ingredients: 12oz. Chocolate Liquor 6oz. Kahlua Water or vodka for rimming glasses 6 candy canes crushed (food processor works great for this) Directions: Combine chocolate liquor and Kahlua in glass pitcher, stir to combine. Rim glasses with crushed candy cane. Chill drink, serve and enjoy the.


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Combine all the chocolate liqueur, kahlua, vanilla vodka, heavy cream, and ice cubes in a cocktail shaker. Shake vigorously to mix well. Strain over martini glass. Enjoy! For added visual effect and a richer chocolate taste, drizzle chocolate syrup into and across the glass to make pretty stripes!


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Large Batch Martini (makes 6 drinks) Add vodka, chocolate liqueur, creme de cacao, half and half and chocolate syrup to a pitcher and stir well to combine. Cover and chill for several hours, or until well chilled. Rim glasses, if desired, and pour martini into each glass and top with a cherry or two, if desired.


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Steps. Put honey and chocolate in separate wide shallow bowls, coat edge of glasses in honey then chopped chocolate. Use a spoon to make designs on inside of glasses with the syrup without disturbing the coated rims. Refrigerate glasses until ready to serve. Carefully pour the 1/4 cup Irish Cream and 2 tablespoons Kahlua into each glass with.


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Drizzle the insides of the glasses with chocolate syrup and coat the rim. 2. Make the drink. Add ice to a cocktail shaker. Then, pour in all of the drink ingredients inside and shake until chilled. 3. Strain and serve. Strain the drink evenly between the martini glasses. Add any desired garnishes, and enjoy!


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Ebony shared her recipe with me and now I'm sharing it with you. I know I've made a lot of chocolate flavored martinis on this blog, like my favorite Chocolate Raspberry-tini and the very popular Chocolate Peanut Butter Cup martini, but this one is a bit different. It has Baileys Irish Cream and Kahlua in it as well as a citron or orange.


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instructions: Fill a cocktail shaker with ice. Add cooled hot chocolate and liquors; shake for about 30 seconds. Pour into a chilled martini glass. Drop mini marshmallows onto the top. Roast marshmallows with a kitchen torch if you have one.


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Step #1: In a martini shaker with ice, add in vodka, Baileys Irish Cream, and chocolate liquor. Step #2: Shake vigorously for 20 seconds. Step #3: Strain through a strainer into your favorite cocktail glass and enjoy! Step #4: For an added touch of luxury, rim your glass with chocolate shavings. Finely chop your favorite chocolate, then coat.


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Instructions. Mixing a dessert cocktail is a snap! Step 1: Fill a shaker with ice. Cocktails are best ice cold. Step 2: Add liquors and milk to shaker. Step 3: Shake for at least 30 seconds to combine and make drink cold. If you want to be really fancy, you can even rim the edge of the glass in cocoa sugar or give a quick chocolate swirl in the.


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Coffee-Flavored Desserts. Pairing Kahlua Martini with coffee-flavored desserts like tiramisu or espresso-infused chocolate cake complements the coffee notes in the Kahlua, creating a harmonious balance between sips and bites.. Savory Finger Foods. Opt for savory finger foods such as miniature stuffed mushrooms or prosciutto-wrapped melon.These light bites won't overpower the cocktail's flavor.


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Fill a nearly empty jar of chocolate hazelnut spread with ice cubes (or add a tablespoon of chocolate hazelnut spread to a shaker, if the jar isn't nearly empty). Add in the Kahlúa, vodka and espresso. Shake hard for 15 - 20 seconds to build up that foam! Pour into a martini glass (don't forget the foam). Garnish with leftover Easter egg.


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Step. 1 Place two martini glasses in the freezer to chill for 15 minutes before serving. Step. 2 Drizzle the insides of the glasses with chocolate syrup. Step. 3 In a cocktail shaker filled half full with ice, combine the Bailey's, chocolate liqueur, and vodka. Shake well to chill and combine. Strain the mixture and divide between the 2.