Snack Factory Pretzel Crisps® Holiday Peppermint White Chocolate
Place crushed candy canes in a bowl. In a microwavable bowl, place up to a cup of chocolate chips and microwave for 30 seconds. Stir the chips and microwave again in increments of 30 seconds, stirring in between until smooth. Take pretzels and dip them in chocolate first, then in crushed candy canes. Place each pretzel on wax or parchment paper.
White Chocolate Peppermint Covered Pretzels The Spiffy Cookie
Let cool for a couple minutes. Pour onto table or counter that has been lined with aluminum foil. Sprinkle Andes chips on top and press in gently. Melt 1/2 bag of chocolate chips in microwave safe bowl at 30 sec intervals. Drizzle with spoon over the pretzels. Cool. Break up and store in airtight container.
Easy Chocolate Dipped Pretzels The Art of Food and Wine Recipe
Directions. Line two half sheet pans with parchment paper, wax paper, or a silpat then set aside. Add the dark chocolate chips plus 1 teaspoon oil to a medium-size glass bowl then microwave for 2-1/2 minutes or until smooth, stirring halfway through. Add the peppermint extract then stir to combine.
ChocolateCovered Peppermint Pretzels eaternal bliss
Warm white chocolate peppermint candies in a double broiler over low heat, stirring until melted. Smash 3 candy canes in a sealed plastic bag ; Pour over half of the pretzel rods and sprinkle with crushed candy cane. Place on parchment paper. Cool In fridge for 15 minutes.
What would Martha do? Chocolate covered pretzels
Instructions. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Place 10 to 12 ounces chocolate chips in a medium microwave-safe bowl. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Microwave on HIGH for 1 minute.
Peppermint Pretzel Bark
Set out several large parchment paper-lined baking sheets for the covered pretzels to go on, or place sheets of parchment paper on clean work surfaces. Add chocolate to a small saucepan set over very low heat on the stove. Meanwhile, melt the coconut oil in a small bowl. Quick 10-15 second bursts in the microwave work well for this.
Chocolate Peppermint Covered Pretzels {Perfect Gift}
Melt the chocolate according to the package directions. (More chocolate melting tips below.) Dip the pretzels in the chocolate. Sprinkle with crushed peppermint candy. Allow to cool on waxed paper and then place some in clear plastic bags and tie them with a colorful ribbon if you would like to give them as gifts.
Peppermint Chocolate Covered Pretzels Hope, Love, and Food
Instructions. Place candy canes in a ziploc bag. Crush the candy canes using a rolling pin. Line a baking sheet with wax paper or silicone baking mat. In a microwave safe bowl, melt the chocolate in 30 second bursts in the microwave. Remove from the microwave and stir between each. Dip pretzels in the melted chocolate.
Assorted Chocolate Covered Pretzels 10CT Box • Chocolate & Yogurt
Instructions. Cut or break the peppermint chocolate into small pieces and place in a small microwaveable dish. Microwave until mostly melted in 30 second increments, being very careful not to burn the chocolate, stirring after each 30 seconds. Stir until smooth. Dip Pretzel Crisps halfway into the melted chocolate, allow excess chocolate to.
Peppermint Chocolate Covered Pretzels Hope, Love, and Food
Repeat with the remaining chocolate and pretzels, adding the peppermint before the chocolate sets. In a small bowl, melt the remaining semi-sweet chocolate chips with the coconut oil. Place the melted chocolate in a quart-sized zipper-topped bag. Snip a hole in 1 corner of the bag ¼-inch wide, and then drizzle over the pretzels.
Chocolate Peppermint Pretzels 2teaspoons
Working one pretzel at a time, dip your pretzel into your melted Candiquik or other candy coating. Tap pretzel gently to shake off excess candy coating. Sprinkle with sprinkles of choice. Place on wax paper to allow to dry, approximately 30 minutes. Repeat with remaining pretzels. Store in a covered container.
Snack Factory Pretzel Crisps, White Chocolate & Peppermint (20 oz) from
Dip and Drizzle. Dip each pretzel into the milk chocolate, add candy canes, then allow to set on parchment paper. Drizzle with the white chocolate and add more candy cane pieces. Let them set at room temperature until the chocolate is firm. Once set, enjoy immediately or transfer to an airtight container to store.
Chocolate Covered Peppermint Pretzels Shugary Sweets
Use fork to remove pretzel from chocolate, scraping any excess chocolate off on the edge of the bowl. Arrange in a single layer on lined cookie sheet. Sprinkle with crushed candy canes. Repeat for each pretzel. Place pretzels in refrigerator or freezer for at least 15 minutes for chocolate to set.
White Chocolate Peppermint Pretzels
While the chocolate is still glossy, sprinkle the chocolate-dipped pretzels with crushed candy cane. LET THE PRETZELS SET. Allow the chocolate peppermint pretzels to cool and set completely. This will take 30 minutes or so at room temperature but can be hurried by popping the pans into the refrigerator for 10-15 minutes.
stuffed dark chocolate dipped pretzels {no bake!} plays well with butter
Directions. Line a baking sheet with parchment paper. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted and smooth. Pour the chocolate into a.
Peppermint Chocolate Covered Pretzels Naturally Being Nat
Using a fork, submerge each pretzel into the melted chocolate one at a time. Remove, then tap the fork on the side of the bowl to remove excess chocolate. Place the dipped pretzel onto a baking sheet lined with parchment paper. Add the crushed peppermint. Sprinkle with crushed candy canes, then repeat with the rest of the pretzels.
