Jenny Steffens Hobick Entertaining How to Set Up a Bar Holiday
Tips for putting together our holiday cocktail bar: 1. Use trays to corral items. Big surprise, but I just love trays. They look good, and they're functional. I used trays to hold all the dishes and utensils: plates, glasses, copper mugs, napkins, straws and cocktail tools. I don't see our green tray available online anymore, but they have.
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Earlier this week, I share a cozy neutral hot cocoa bar that I prepared along with some tips to help you get started. Today I am sharing a festive holiday coffee bar! I'm teamed up with Nespresso and Williams Sonoma to prepare some tips and tricks, along with some yummy festive coffee drinks for this Holiday season. Jose and I love drinking coffee, it gets us through the day. We also love.
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Decorate with a theme and use evergreens, ball ornaments, wrapped gifts, etc. Use cute themed or whimsical napkins, stir sticks, food picks, or platters. Have small bowls of snacks to nibble on at the bar, and in bowls around the room. Stock up on supplies early so you're prepared when things get down to the wire.
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Add some type of glass garnish whether it's a wedge of lime, a sugar rimmed edge, fresh herbs, or in this case, a mini candy cane hanging off the side. Everyone loves this thoughtful detail. Adding playful or humorous cocktail napkins is one of my favorite ways to incorporate personality, and can even help generate conversation.
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Design Tips for a Hot Bar. Use a neutral style wrapping paper as a backdrop to help set the tone. This birch-look paper is from Pier 1 and adds a rustic feel to this display. Use garland to soften the edges. I placed my mantel garland from last year, in the background of the buffet to create a transition between the table and the wall.
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This set of 6 cappuccino cups are the perfect size for a coffee. I used this cute cream and sugar set and adorable holiday mugs to store candy canes and festive straws. (I couldn't find my exact mugs, but I am linking a few other ones!) I used the bottom of the bar cart to hold a couple trays of treats and also added some decor like a.
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When you add the champagne last, you are better able to control how quickly it will bubble up. You may want to put up a little tabletop sign on the table to help people craft their mimosa. Here are the simple steps to include: Add 2 ounces of juice to a glass. Add 1 ounce of triple sec (optional).
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christmas bar set up. December 10, 2015. If ever there was a time to have a makeshift bar set up in your home, I say Christmas season is it! We have friends and neighbors dropping in all the time and having a little well-stocked bar in a corner somewhere has been a great and festive way to welcome everyone! I don't have one of the enviable.
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If you're entertaining for a small- to medium-sized group, a self-serve bar is the key to a stress-free party. Tip #1 : Get out of the kitchen… I like to set the bar in a room other than the kitchen - I find that guests like to crowd into the kitchen and setting the bar in the family room helps them to circulate around the house.
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Location. The first thing to consider is where to set up your hot chocolate bar. Choose a part of your home with enough space for people to crowd around the table (because they inevitably will). To avoid traffic jams, make a clear starting and ending point to your hot chocolate bar with mugs on one end, followed by hot chocolate, and then toppings.
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An ice bucket: Fill it with ice to cover the bodies of the bottles, leaving necks exposed for grabbing. Have a separate bucket or bowl for the ice people will use in drinks. An ice scoop: If you.
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How to Set Up a Hot Chocolate Bar. The first thing you'll need in order to set up a hot chocolate bar is a place to do it. This, of course, will depend on the size and layout of your home, the furniture you have at your disposal, and which area of your home is most conducive to this type of gathering. You'll ideally want to choose an open.
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Entertaining for the holidays can have you juggling many roles: chef, bartender, performer - even family mediator. Setting up a self-serve bar for your holiday party gives you more time to enjoy your guests, but it may not be as simple as you think. Here are some tips to DIY a successful self-serve bar for the holidays.
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Add coupes, flutes, highball glasses and tumblers, as well as an ice bucket and garnishes. Last but not least, stock it with a variety of spirits and mixers - don't forget a spirit measure. When.
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Place the prepared toppings in resealable containers (such as these Rubbermaid® Easy Find Lids?) and store in the fridge until you are ready to serve the food. I love that these containers also double as a serving dish for the toppings and then when dinner is over, you can pop the lids back on and use them to store the leftovers. Bake your.
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Set Up a Self-Serve Station. Transfer hot chocolate to an insulated thermos or carafe and place on the bar with mugs or travel cups with coffee sleeves. Transfer all topping ingredients to individual serving bowls, and place next to hot cocoa on bar. If desired, place bottles of peppermint schnapps or amaretto on bar.
