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Combine Ingredients: In a small saucepan over medium heat, combine water and sugar. Stir until the sugar dissolves, creating a clear simple syrup. Infuse Cinnamon Flavor: Add the cinnamon sticks to the syrup. For a stronger cinnamon flavor, sprinkle in some ground cinnamon as well. Simmer: Let the mixture simmer over medium heat for a few minutes.
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Directions. Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
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Combine the water, both sugars, and cinnamon sticks in a saucepan over medium heat. Stir while the sugars dissolve, and bring the syrup to a boil. Reduce the heat, and let it simmer for 10-15 minutes, until thick and very fragrant. Let it cool before using — it will continue to thicken as it cools. Enjoy!
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Cinnamon Simple Syrup Recipe: How to Make Cinnamon Syrup. Written by MasterClass. Last updated: Mar 2, 2024 • 2 min read. Drizzle cinnamon simple syrup over ice cream or use it to make at-home versions of your favorite coffee shop drinks or classic cocktails.
Cinnabon Cinnamon Rolls
Stir together water and sugar in a saucepan over medium-high heat. Bring to a boil and stir until the sugar dissolves. Add cinnamon sticks and vanilla, stirring to combine. Reduce to a simmer and cook for 5 minutes covered.
Cinnabon Cinnamon Rolls
First, get your ingredients ready! Measure out a cup of sugar, a cup of water, and half a teaspoon of cinnamon. Next, add all the ingredients to a pot and bring to a boil, stirring occasionally. Once boiling, reduce heat and simmer over medium-low heat for 10-15 minutes, stirring occasionally.
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Steps to Make Cinnamon Syrup. Step 1: Put all ingredients in a saucepan and simmer. Stir to make sure sugar dissolves completely. Step 2: Take off heat and steep. Step 3: Strain and pour syrup into an airtight container. My Airtight Container Pick.
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Boil - In a small saucepan over medium heat, stir together water, brown sugar, and cinnamon sticks. Bring to a boil and stir until sugar dissolves. Steep - Remove saucepan from heat and cover. Let steep for 4 hours. Finish - Remove cinnamon sticks and stir in the vanilla.
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In a medium saucepan set over high heat, combine water, brown sugar, and cinnamon. Whisk continuously until sugar is dissolved and mixture comes to a boil. Reduce heat to a simmer and whisk for 5 minutes longer, or until syrup thickens. Remove pot from heat and stir in vanilla. Transfer syrup to a clean glass jar and allow to cool.
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Ingredients for cinnamon simple syrup. Sugar: Granulated sugar is dissolved into water to make the simple syrup but brown sugar or coconut sugar can be substituted. Use granulated sugar for a clearer syrup color if you plan to use this in a cocktail, for example, and wish to keep it lighter in color. I personally like to use 1/2 brown sugar and.
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Reduce the heat, add the cinnamon sticks. Cover and simmer for about 5 minutes. Remove the pan from the heat. Keep covered, and allow the syrup to cool and steep for at least 1 hour; for more flavor, let it stand for up to 6 hours. Remove the cinnamon sticks and stir in the vanilla extract, if using.
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Instructions. Measure the sugar, corn syrup, and water into a pot. Bring to a boil over medium-high heat. Boil for 4 minutes and remove from the heat. Immediately whisk in the evaporated milk, vanilla, and ground cinnamon. Serve over pancakes, waffles, french toast, or other yummy breakfast food.
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Lower the heat and simmer for 10 minutes. Remove the cinnamon sticks and add the sugar. Stir to combine and bring the mixture to a boil again. Boil for 2 minutes and then remove from the heat. Allow the syrup to cool before placing it in a sealable bottle or jar. Store the syrup in the fridge for 2-3 weeks.
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Cinnamon simple syrup can be made in a few simple steps: Measure equal parts sugar and water. Add them to a saucepan over medium heat. Stir them together until combined. Remove from heat and let cool a bit before using. Add your cinnamon sticks. Let them infuse with the syrup for 15 minutes, or until the syrup has the cinnamon flavor you love.
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Here's how: Whisk Ingredients: Combine the sugar, corn syrup, water, and cinnamon in a medium saucepan. Heat Mixture: Bring mixture to a boil over medium heat and then stir for 2 minutes. Cool: Remove from heat and then allow the syrup to cool for about 5 minutes. Mix in the Remaining Ingredients: Whisk in the evaporated milk and vanilla extract.
The Best StoreBought Cinnamon Rolls, From Trader Joe’s to Pillsbury
1 cup buttermilk. 1/2 cup butter or margarine. 2 tablespoons corn syrup. 1 teaspoon baking powder. 1 teaspoon ground cinnamon. 2 teaspoons vanilla extract. Add all ingredients together in a large pot on top of the stove except vanilla. Bring to boiling. Do not take your eyes off this as it will triple in size and boil over.
