Red Hot Cinnamon Apples Recipe Cinnamon apples, Canning recipes
Slow cooker instructions. Bring the water, candy and sugar to a boil in a saucepan over medium heat. Simmer until the sugar is dissolved. Dump the apples into the insert of the slow cooker. Pour the hot syrup over the apple and stir to coat. Cook the apples on high for one hour or on low for two hours.
Red Hot Cinnamon “Apples” Haute Flavor
Instructions. In a large saucepan bring water to a boil. Add sugar and red hot cinnamon candies and stir until dissolved. Reduce heat and carefully add apples. Cook apples for about 25 minutes or until tender. While apples are cooking, baste them by dipping a spoon in the syrup and pouring the candied syrup over the top of the apples.
Red Hot Cinnamon Apples Jett's Kitchen
Core the apples using an apple corer, leaving the bottom intact. STEP 3.In a small bowl, mix together the crushed cinnamon red hots, sugar, and butter. STEP 4.Fill each apple with the cinnamon red hots mixture, packing it tightly. STEP 5.Place the filled apples in a baking dish and pour any remaining mixture over the top. STEP 6.
Red Hot Cinnamon Apples Recipe Cinnamon apples, Red delicious
Preheat oven to 350°F (175°C). Lightly grease an 8×8 inch square pan. Remove and reserve tops of apples. Core the apples, leaving approximately ½ inch at the bottom. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture.
How to Make Homemade Red Hot Cinnamon Applesauce Red hot apples, Red
Instructions. Add the water and sugar to a large skillet set over medium heat. Whisk often, stirring until the sugar's dissolved. 1 cup water, 1 cup granulated sugar. Add the apples and candy, stirring to combine. 3 lbs apples, 1/2 cup red hot candies. Bring the mixture to a boil, then immediately reduce the heat to medium low.
Red Hot Cinnamon Apples Cinnamon Smell, Cinnamon Candy, Cinnamon Apples
Heat oven to 375 degrees. Peel and core apples, then cut them in half. Place them in a 9X13 baking dish, pour red hots all over the bottom of the dish, then add the water. Bake for 15 mins at a time, flipping each 15 minutes until you've baked them for 60 minutes, or until soft. Check them with a fork, if they need additional time, bake 10 more.
Baked Apples Cinnamon Recipe Baked Apples — Eatwell101
In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat. Peel and quarter apples. Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
Cinnamon Candy Apples A Yummy Treat
2. Peel, core and quarter 6-7 apples. Any kind of apples will do, but a sour apple is what I choose. When peeling and slicing the apples, I like my apples in chunks, but you can slice them any way. The Red Hot Cinnamon Apples my grandmother made were thinly sliced. Personally, I like mine in chunks. Any way you slice the apples, you will have a.
Red Hot Cinnamon Apples Jett's Kitchen Recipe Cinnamon apples
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. Remove and reserve the apple tops, then remove all but the bottom 1/2 inch of the cores. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon Red Hot candies, and cinnamon. Fill each apple with the mixture, then replace the apple tops.
Red Hot Cinnamon Apples Recipe These Old Cookbooks
An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor. Cinnamon Apples. RED HOT. Tap for recipe. medium tart apples cups water cup Red Hots cinnamon imperials candy cup sugar. INGREDIENTS. 1/3. 6. 2. 3/4. Full recipe. 1. Peel, core and slice the apples and set aside..
Red Hot Cinnamon Apples Recipe These Old Cookbooks
Step 1: Wash, core and peel apples. Step 2: Cut apples lengthwise into eighths. Step 3: Treat with Fruit Fresh to prevent darkening. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. Step 6: Pack hot apples into hot jars, leaving.
Red Hot Cinnamon Apples Jett's Kitchen Recipe Apple cinnamon
Peel and core the apples. Slice the apples into 6 slices. Add the apples, vanilla extract, red hot candies, brown sugar, and water to the liner of the Instant Pot. Set the pressure to high and set a timer for 15 minutes. Let it naturally release for 20 minutes then quick release if needed.
Red Hot Cinnamon Apples Recipe These Old Cookbooks
Old fashioned red hot cinnamon apples are a classic side dish or simple dessert. My great-grandma served them with pork chops but they are also wonderful with a scoop of ice cream or dollop of whipped cream. Learn more. Ingredients Ingredients. Apples Sugar Red Hots Water
Red Hot Cinnamon Apples recipe The Feedfeed
1 pound bag cinnamon disc candies or Red hots 1/3 cup water 10 - 20 drops teaspoon red food coloring (optional; sometimes the candies are more pink than you might want) 12 small apples (preferably crips, tart-to-tart-ish apples like Granny Smith or Honeycrisp) 12 wooden candy sticks
Pin on Halloween
Instructions. Wash apples. Remove cores and peel if desired. Cut into your preferred shape. Rings, chunks or slices work. 3 lbs. apples. In a large saucepan, dissolve the sugar in the water over medium heat. 1 cup granulated sugar, 1 cup water. Add the prepared apples and red hot candies.
Delicious Baked Apples With Cinnamon Red Hots Baked Apple Recipes
Directions. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.
