Cinnamon Chip Bread Recipe I Heart Eating
Preheat oven to 350 degrees. Prepare an 8x4 inch loaf pan with nonstick spray. In a large bowl combine flour, baking soda, salt, cinnamon and chocolate chips. Set aside. In a separate bowl whisk together sugar, brown sugar, egg, canola oil, buttermilk, and vanilla. Add to flour mixture, and mix together until just combined.
One Bowl Chocolate Chip Zucchini Bread I Wash You Dry
This Vegan Cinnamon Chocolate Chip Bread is an easy and quick bread recipe that yields a soft, moist and delicious loaf that is studded with plenty of chocolate chips.. Cinnamon desserts are the best desserts. And while desserts like Vegan Cinnamon Apple Crunch Bread or Vegan Pumpkin Snickerdoodles feel very Autumnal, this Vegan Cinnamon Chocolate Chip Bread is perfect for any time of year.
Cinnamon Chocolate Chip Bread Pudding + A Giveaway! Ally's Sweet
Instructions. Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9×5-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
Chocolate Chip Cinnamon Bread is the perfect gift or treat this holiday
Make the cinnamon swirl bread batter. Combine the wet ingredients (1 cup brown sugar, 2/3 cup milk, 1/2 cup sour cream, 1/3 cup melted coconut oil, 1 large egg, and 2 tsp vanilla extract) in a large bowl. Mix until smooth. Add the dry ingredients (2 cups flour, 1 tsp baking soda, and 1/2 tsp kosher salt). Mix until partially combined.
Cinnamon Chocolate Chip Bread Teaspoon of Nose
Spray a 9x5-inch loaf pan with cooking spray. Mix together sugar and cinnamon in a small bowl; set aside. Remove dough from the bowl. Punch it and fold in the sides. Flatten dough with a rolling pin into a 9x18-inch rectangle. Brush on melted butter and sprinkle with all but 3 tablespoons cinnamon-sugar mixture. Sprinkle with chopped chocolate.
Chocolate Cinnamon Bread Dash of Sanity
Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan. Combine flour, sugar, milk, chocolate chips, butter, egg, baking powder, vanilla bean paste, cinnamon, and salt in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed for 30 seconds, scraping bowl constantly.
Chocolate Cinnamon Swirl Bread Baker by Nature
1 Teaspoon - Baking Soda - 5 milliliters. 1 Tablespoon - Ground Cinnamon - 15 milliliters (tablespoon - not teaspoon!) 1/2 Cup - Mini Chocolate Chips - 67 grams. Servings - Roughly 12 slices. Equipment Needed - Measuring cup & spoons, silicone spatula, oven mitts, cooling rack and a bread machine.
gastrogirl cinnamonswirl chocolate chip bread.
Remove the bowl from the mixer. Scrape down the sides with a sturdy wooden spoon (the dough will be very sticky). Cover with a towel and let rise for 45-60 minutes in a warm, dry place. While the dough is rising, mix the sugar and cinnamon together in a bowl and melt the butter, setting it aside to cool slightly.
Cinnamon Roll Bread Chocolate with Grace
1. Preheat the oven to 350° F. Grease a (9x5 inch) bread pan. 2. In a large mixing bowl, stir together the pumpkin butter, pumpkin puree, melted butter, maple syrup, eggs, and vanilla until combined. Add the flour, baking powder, baking soda, 1/2 teaspoon cinnamon, nutmeg, ginger, cloves, and salt, mix until just combined.
Super Moist Pumpkin Nutella Swirl Muffins I Knead to Eat
Preheat the oven to 350 degrees F. Spray the loaf pan with non stick cooking spray. Use parchment paper if desired. In a bowl, combine the flour, baking powder, salt and cinnamon. Whisk together until combined and set aside for now. In a stand mixer, cream together the butter and sugar until combined.
Cantstopbaking Cinnamon Bread
Cinnamon Chocolate Chip Bread (makes 2 loaves): Print this recipe! • 5 ½ - 6 ½ C all-purpose flour (you could use half whole wheat if you want) • 1 ½ T yeast • 2 T sugar • 1 T cinnamon • 2 eggs (lightly beaten), plus 1 egg for egg wash • 2 C warm water
Cinnamon Chocolate Chip Bread I Knead to Eat
Cover the bowl, and allow the dough to rise, at room temperature, until it's puffy, about 60 to 90 minutes. Gently deflate the dough and form it into an 8" log. Place the dough into a greased loaf pan. Cover the loaf, and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. Preheat the oven to 350°F.
Wicked sweet kitchen Cinnamon swirl chocolate chip bread
Bake the cinnamon swirled chocolate chip bread in the oven for about 45-50 minutes. Insert a toothpick into the center. If the toothpick comes out clean, it is ready. Allow the bread to cool for several minutes before slicing. Serve the cinnamon swirl chocolate chip bread warm or cool. Wordpress Recipe Plugin by EasyRecipe.
Cinnamon chocolate chip bread Chocolate chip bread, Chocolate
Mix the wet ingredients. In a third bowl, whisk the buttermilk, water, and vanilla extract. Finish the batter. Add the flour mixture and buttermilk mixture to the bowl of the stand mixer, alternating between the two and mixing at a low speed. Scrape down the sides of the bowl as needed and mix until just combined.
Cinnamon Chocolate Chip Bread Pudding + A Giveaway! Ally's Sweet
Preheat your over to 350℉. Let the dough rise until it is about 1 inch higher than the bread pans. Remove the plastic wrap and bake for 25-30 minutes or until the bread has a slight golden brown color to it. Remove the bread from the oven and let sit for 10 minutes before removing from the pan.
Cinnamon Chocolate Chip Rolls Recipe Taste of Home
Instructions. In a medium bowl, whisk together the flour, baking powder, salt, 1 teaspoon of the cinnamon and the nutmeg. In the bowl of an electric mixer, combine the melted butter, 1 cup of the sugar, the vanilla extract and almond extract. Beat on medium speed until combined.
