Simple Savory & Satisfying CinnamonSugar Pastry with Pumpkin Dip


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Sift the flour and salt into a large bowl. 1 ½ cups pastry flour, dash of salt. Cut in the shortening and the butter until the mixture resembles coarse crumbs. ¼ cup vegetable shortening, ¼ cup cold salted butter. Mix the water and vinegar together in a cup.


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Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. In a bowl, stir together the sugar, cinnamon and salt. Place the puff pastry on the parchment paper. Whisk together the egg and water and brush it all over the puff pastry. Sprinkling a few tablespoons of the cinnamon sugar all over the puff pastry.


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Refrigerate for 30 minutes while the oven is pre-heating. Pre-heat oven to 375F (190C) Line a cookie sheet with parchment paper. Remove from the fridge and cut into ¼-⅓ inch slices, bake for approximately 10 minutes then carefully flip them over and continue to bake for another 5-10 or until golden. Let cool and serve.


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Preheat the air fryer to 350°F for 5 minutes. Cut the pastry scraps into strips, or any shape you desire. Place them in a bowl, add the melted butter and toss to coat. Mix the cinnamon and sugar in a small bowl and add to the pastry tossing to coat. Add the pastry scraps to a preheated air fryer basket in a single layer.


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Preheat oven to 350 degrees, with racks in upper and lower thirds. Bake until edges are golden, 20 minutes, rotating sheets halfway through. Let cool completely on sheets on wire racks. In a bowl, whisk together 3/4 cup confectioners' sugar, 1/4 teaspoon cinnamon, and 5 teaspoons water. With an offset spatula or table knife, spread glaze over.


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Step 5: Take one of the strips and hold each end, then gently twist it - some cinnamon sugar will come out and that's fine! Pull gently to make the twists a bit longer and place on your prepared baking sheet. Repeat with the other 11 strips. Step 6: Bake for 14-15 minutes until the twists are golden brown.


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Instructions. Pre-heat the oven to 430 ºF (220 ºC) and line a baking tray with greaseproof/baking paper. Mix caster sugar and cinnamon together in a separate bowl. Brush one side of the puff pastry sheet lightly with melted butter and sprinkle on 1/2 of the cinnamon sugar mixture.


Cinnamon Sugar Palmiers The Little Epicurean

Save any excess sugar spice mixture left on your work surface to sprinkle on cookies before baking. Chill "logs" for 30 minutes or up to 2 days in the refrigerator. Preheat oven to 400°F (204°C). Line 2-3 baking sheets with silicone baking mats or parchment paper. Remove logs from the refrigerator and unwrap.


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Layering the Puff Pastry and Cinnamon Sugar. Mix together 1/4 cup of sugar and 1 1/2-3 tablespoons of ground cinnamon. You can add more or less, depending on how spiced you like it. I personally prefer it on the spicy side, but if you want it milder reduce the cinnamon to one tablespoon.


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Place your pastry on the baking tray, and top with the cinnamon sugar. Slowly start to roll the pastry from the end nearest you. Keep rolling forward, reasonably firmly, until you have come to the end of the roll. Cover in cling film and chill the pastry roll for about 30 minutes to make it easier to cut.


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Brush lightly with egg white or milk. Sprinkle with white sugar. Bake at 350 for about 30-35 minutes, or until it turns golden brown all over the top. I like to set my timer for 30 minutes then watch it every few minutes from that point on until it's golden enough. Remove from heat and allow to cool for 10 minutes.


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Preheat the oven to 425F. Line a baking sheet with parchment paper. In a small bowl, combine all of the cinnamon sugar ingredients. To another small bowl, add all of the egg wash ingredients then beat vigorously with a fork or a small whisk. Make sure your work surface is large and you have plenty of space.


Cinnamon Sugar Puff Pastry Palmiers The Loopy Whisk

Preheat your oven to gas mark 4/180°C/350°F and line a baking tray with parchment paper. In a mixing bowl, mix butter, light brown sugar and cinnamon together with a spoon until combined. Unroll the ready-made puff pastry and spread the cinnamon, butter and light brown sugar mixture evenly over all the pastry.


CINNAMON SUGAR PASTRY STAR PARTY SNACKS. Gathering Beauty

Bake as directed. Preheat oven to 375°F. Arrange frozen palmiers on parchment lined baking sheet (or silicone mat lined sheet) about 2 inches apart. Bake for 15-18 minutes, rotating midway, until sugar has caramelized and puff pastry is golden brown. Transfer to wire racks and let cool completely in the pans.


10 Best Sugar Cinnamon Puff Pastry Recipes

How to make Cinnamon Sugar Pastry Twists ~. 1. ) Thaw pastry as directed on the box (about 40 minutes) and carefully unfold onto a floured work surface. 2.) Brush one pastry with egg wash (as directed in recipe), then add a layer of cinnamon-sugar, pecans, and more cinnamon-sugar. 3.) Add egg wash to the second puff pastry sheet, and put the.


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Instructions. Place the sugar and cinnamon into a bowl or into a container you'll use. Mix with a fork or a small whisk. If you are mixing in a small jar, make sure to stir from the sides so there won't be any unmixed part. Keep in an airtight container at room temperature in a cool, dark place.