rumchata fireball pudding shots
Preparation. 1. Add pudding mix, milk, rum cream and cinnamon whisky to bowl and mix together. 2. Fold in cool whip and cereal and spoon into serving cups. 3. Freeze overnight. 4. Before serving, garnish with more cereal.
Cinnamon Toast Crunch Pudding Shots Are A CTC Lover's Dream [Video
Instructions. To make crushed cereal rim: Place cinnamon toast crunch cereal in a zip-top bag. Crush them into crumbs with a rolling pin. Then pour the crumbs onto a small plate. Wet the rim of the shot glass with simple syrup. Lower rim into the crushed cereal and rotate until fully covered. Set aside.
Cinnamon Toast Crunch A Year of Cocktails
Wet a paper towel and dampen the rim of each glass, then dip the top of the glass into the cinnamon sugar. Step 2: Add ice cubes to a cocktail shaker and add the RumChata. Step 3: Pour the Fireball whiskey into the cocktail shaker. Step 4: Shake well to combine the ingredients and chill the liquors.
Cinnamon toast crunch pudding shots with RumChata and Fireball whisky
Serves 14. 1 1/2 cup whole milk. 1/2 cup Fireball whisky. 2 (3.5-oz) boxes vanilla pudding. 1 cup Rumchata. Cinnamon toast crunch, for garnish. Whipped cream, for garnish. Directions.
three cups filled with ice cream sitting on top of a wooden plate
How to make this cinnamon toast crunch shot. In a cocktail shaker, add ¾ oz. Fireball and ¾ oz. RumChata. Add ice and shake until your mixer is frosted. Strain into shot glasses, or over ice in a rocks glass, and cheers!
Cinnamon Toast Crunch Pudding Shots Recipe Pudding shots, Pudding
This pudding is fire 🔥HERE'S THE RECIPE: https://tipsybartender.com/recipe/cinnamon-toast-crunch-pudding-shots/BUY TIPSY BARTENDER GEAR: https://shop.tipsyb.
Cinnamon Toast Crunch pudding shots Cinnamon toast crunch, Pudding
Ingredients. Fireball whiskey- hot and spicy cinnamon whiskey with the perfect kick. RumChata- a creamy liqueur that mellows out the whiskey. Cinnamon and sugar- for the rim of the glass to complete the Cinnamon Toast Crunch flavor. Lime juice-to help the cinnamon sugar stick to the glass.Ice-a few cubes to chill the drink.Whipped cream- another creamy element to top it all off in style!
Best Cinnamon Toast Crunch Pudding Shots Recipe How to Make Cinnamon
Here's the recipe: CINNAMON TOAST CRUNCH PUDDING SHOTS 2 oz. (60ml) Rum Cream1 oz. (30ml) Cinnamon Whiskey3 oz. (90ml) Milk1/2 Box Vanilla Pudding1/2 Tub Whi.
Cinnamon Toast Crunch Pudding Shots Tipsy Bartender Pudding Shot
Stir together the cinnamon and sugar slightly. Dip each shot glass into the corn syrup, then into the cinnamon sugar mixture. Add 1 oz. Fireball and 1 oz. RumChata to each shot glass (we used 2 oz. glasses, adjust for different size shot glasses- I.E. ½ oz and ½ oz, making 8 total). Enjoy!
rumchata fireball pudding shots
1. Using an electric mixer, beat together the pudding mix, milk and both liquors (this takes a while to get it to be smooth and not lumpy) 2. Fold in whipped topping and stir until fully combined. 3. Spoon into small plastic containers and top with a few cereal pieces if desired. 4. Top containers with lids and freeze overnight or until set.
Cinnamon Toast Crunch Pudding Shots Alcoholic desserts, Pudding shots
Apply a thin layer of the vanilla frosting to the rim of four shot glasses, if you prefer, you can dip the glasses in corn syrup. Dip each rim into a shallow bowl filled with cinnamon sugar and then chill the shot glasses for 10 minutes. Add ice to a cocktail shaker. Pour the Rum Chata and Fireball whiskey on top of the ice.
rumchata fireball pudding shots
Instructions. Combine 2 teaspoon cinnamon with 1 teaspoon sugar in a small bowl. Add a scoop of sugar to a small bowl, drip water in bowl and stir until a thick paste is formed. Dip shot glass in sugar water and let excess drip off. Dip shot glass into cinnamon sugar mix to coat the rim. Add ice to a cocktail shaker.
Cinnamon Toast Crunch Pudding Shot (Rumchata Fireball Pudding Shots)
Step 1: Mix cinnamon and sugar on a plate. Step 2: Dip top of glass into simple syrup, and then into the cinnamon/sugar mixture. Step 3: In cocktail shaker add in Vodka and Whiskey. Step 4: Add in Rumchata and shake for 20-30 seconds. Step 5: Pour into decorated glass.
Cinnamon Toast Crunch Pudding Shot (Rumchata Fireball Pudding Shots)
Instructions. Place the cinnamon and sugar on a plate. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). Dip the edge of the rim into a plate of cinnamon and sugar. Stir the Fireball and RumChata together the glass. If desired, you can serve over ice as a cocktail.
rumchata fireball pudding shots
Your Cinnamon Toast Crunch Shots were the star of the Grab. Forget the other jars LOL 😆 Everyone wanted the basket because of the Cinnamon Toast. 2024's basket will be a 16-ounce flip-top bottle of Cinnamon Toast Crunch Shots, a jar of cinnamon sugar, and a cocktail shaker. 🍸 Again thank you for posting this recipe 😀
Cinnamon Toast Crunch Shots The Cookin Chicks
Directions. Step 1 In a large bowl, combine vanilla pudding with milk. Whisk until fully incorporated. Add Fireball and Rumchata and whisk until well combined. Pour into shot glasses and.
