Clamato Original Tomato Cocktail
Whilst it's true that, on average, a German drinks about 104 litres of beer annually, the increased popularity of classy bars and the emergence of artisanal and craft distilleries, has seen the emergence and rise of a Bavarian cocktail culture.. In this investigative piece on Bavarian Drinks, we'll introduce you to all the "good-old" local classics, as well as to the popular, new & trendy.
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10. Classic Canadian Caesar. The Classic Canadian Caesar is a savory and flavorful cocktail that is a must-try for any Clamato juice lover. Made with vodka, Worcestershire sauce, Tabasco sauce, and fresh lime juice, this cocktail is a perfect blend of sweet, salty, and spicy flavors.
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Making Clamato juice is a simple process. In a mixing bowl, stir together the tomato juice, clam juice and lemon juice. Stir in Worcestershire sauce, hot sauce, celery salt, salt and pepper. Pour into a pitcher and refrigerate, covered, for at least an hour before using to let the flavors meld together.
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The Bloody Ceasar is essentially a Bloody Mary that's crafted with Clamato (clam-tomato) juice instead of tomato juice. The cocktail's other key ingredients include vodka, hot sauce, Worcestershire sauce and celery salt. The savory red cocktail is wildly popular in Canada where Canucks sip Bloody Ceasars both at home and at bars.
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This Drink Is Just What It Sounds Like. This briny drink is just what it sounds like: a blend of tomato juice and clam broth, with some spices blended in. While you can certainly drink it as is, clamato juice is most commonly used in cocktails, like a bloody Caesar or Michelada. Although it wasn't produced commercially until the late '60s.
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Clamato juice with tequila. When you're in the mood for a tasty and refreshing cocktail, add a splash of tequila to your Clamato for a zesty twist that will leave you craving more. Tequila pairing with Clamato juice is a match made in heaven. The smoothness and richness of tequila blend perfectly with the tangy and spicy flavor of Clamato juice.
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Pour the cocktail. In a separate glass, add the tequila, tomato juice, lemon juice, horseradish, hot sauce, celery salt, and pepper. 3. Mix. Pour the mixture back and forth between two glasses until well mixed. 4. Strain the mixture into the prepared glass with ice. 5. Garnish.
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Fill the glass with ice. Squeeze a lime wedge into the glass, and drop in the spent shell. Add the tomato juice, lime juice, hot sauce, Worcestershire sauce and a pinch of salt leftover from rimming the glass. Stir to mix. Slowly, pour the beer into the glass.
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Fill each glass with ice half-way. Divide the lime juice and homemade Clamato juice between the two glasses then divide the remaining 1/4 teaspoon chili powder and hot sauce. Mix to combine. Top off each glass with your favorite Mexican Lager beer and stir. Garnish with lime wedges or jalapeño wedges, if desired.
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Fill the glasses with ice. ice. Pour half of the following in each glass: lime juice, Worcestershire sauce, Maggi, Tabasco. 2 tbsp lime juice, 1 tbsp Worcestershire sauce, 1 tbsp Maggi seasoning, 2 tsp Tabasco. Pour half of the beer and Clamato juice in each glass. 1 12 oz beer, 12 oz Clamato juice. Give everything a stir.
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Instructions. Prepare your glass: Mix some salt and chili powder on a plate. Run a lime wedge around the rim of your glass, then dip it into the salt-chili mixture to coat the rim. Add the Clamato juice to the glass. Add fresh lime juice. Add a dash or two each of hot sauce, Worcestershire sauce, and soy sauce.
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Instructions. Run lime across rim of mug. Dip mug in Tajín to coat evenly. In a shaker, combine Clamato, vodka, tequila, and lime juice. Pour mix into mug. Add salt, pepper, and hot sauce to taste. Garnish with celery stick, green olives, and habanero peppers. Servings: 1.
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Run a wedge of lime around the rim of a pint glass and dip it in chili lime seasoning ( Tajin or other). 3. Add freshly squeezed lime juice (using a citrus squeezer recommended). 4. Add clamato juice, the Maggi liquid seasoning, Worcestershire, Tabasco, pinch of chili lime seasoning and if using chopped/minced clams.
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11. Strain the cocktail mixture from the shaker into the glass, using a strainer if necessary to remove any ice or pulp. 12. Garnish the cocktail with a celery stalk and a lime wedge. 13. Serve and enjoy your Clamato Cocktail! Clamato Cocktail History. The Clamato Cocktail is a fascinating concoction that has a rich history and intriguing origins.
Clamato Tomato Cocktail, Original, 32 Fl Oz, 1 Count
How to make Bloody Caesar Drink. Rim a highball glass with celery salt. Fill the glass with ice. Add vodka, Clamato juice, Worcestershire sauce, Tabasco sauce, and freshly ground pepper. Stir well to combine all ingredients. Garnish with a celery stalk and a lime wedge.
