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Food-Safe & Durable - Our terracotta brown sugar saver is made from a food-safe, specially sourced clay from Montana. You can use it over and over again, making it a practical kitchen item. Versatile Brown Sugar Disk - This brown sugar softener is not just for sugar or sweets. Use it to soften and moisten cookies, dried fruits, marshmallows.
Brown Sugar Disk The AvantGarden Shop
The brown sugar saver is pretty simple: It's just terra-cotta, says Lisela Teichert, owner of JBK Pottery. And terra-cotta, she explains, is porous. Because of that porosity, when you soak your sugar saver in water, it absorbs some of that moisture. Then, when you pat the disc dry and put it alongside your dried sugar, it slowly releases some.
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To use the terra cotta disk for brown sugar soaking, first place the disk in a small bowl. Then, cover the disk with brown sugar. Finally, let the disk sit in the brown sugar for at least 12 hours. After 12 hours, the disk will be fully prepared for use. The terra cotta disk can be used for brown sugar soaking multiple times.
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BARST 6 Pack Brown Sugar Saver and Softener Disc with Lovely Bear Design, Brown Sugar Keeper for Food Storage Containers, Reusable & Food Safe, Terracotta. 76. 100+ bought in past month. $1199 ($2.00/Count) FREE delivery Mon, Jul 10 on $25 of items shipped by Amazon. Only 14 left in stock - order soon.
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The terra cotta brown sugar saver is a small, unglazed, clay pot that is designed to be kept in the sugar bowl. The terra cotta brown sugar saver helps to keep the sugar moist by allowing it to breathe.. To use the Terra Cotta Brown Sugar Saver, place the disk in a container of water and microwave for one minute. The disk will absorb the.
Brown Sugar Disk The AvantGarden Shop
It will slowly release moisture into the container without dissolving or crystalizing the sugar, keeping your brown sugar soft for 3-6 months! When the terra cotta disk dries out, simply soak and repeat the process. The terra cotta disks can even be used to soften already hardened brown sugar. According to Food Network, if you add a terra cotta.
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Brown Sugar Preserver - A baker's best friend, this Brown Sugar Preserver helps manage moisture levels and ensures that your ingredients stay soft, allowing for better measuring and cooking. Easy to Use - Simply soak the terra cotta disc in water, pat dry and slip it into the content's bag or other airtight storage container. Effective.
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Brown Sugar Keeper Bee - Terra Cotta Brown Sugar Saver, Brown Sugar Disc to Maintain Food Moisture, Brown Sugar Softener Stone, Humidifying Hydrostone (Orange Box) 384. 300+ bought in past month. $1498 ($3.75/Count) FREE delivery Wed, Jul 12 on $25 of items shipped by Amazon. Small Business.
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But I find brown sugar keeps better in an air-tight container rather than in the original bag. If you have purchased a terra cotta disk, you need to soak it in water for about 15 minutes before adding it to the brown sugar. Then dry the disk off. Put the brown sugar in an air-tight container and add the disk to the container. When I added the.
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This food-safe brown sugar saver disc will keep your brown sugar moist and soft. Simply soak the disc in water, pat dry, and place it inside your brown sugar storage container. Gone are the days of throwing out hard lumps of unusable brown sugar! This disc also keeps moisture in a variety of foods, such as dried fruit, bagels, marshmallows, and.
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When you go to store your brown sugar all you have to do is soak the bear in water for 20 minutes, pat it dry so it doesn't drip, and put it in the same container with your brown sugar. The tool.
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Soft brown sugar is much easier to use, and all it takes to stay that way is this handy disk. Made of clay, this Brown Sugar Saver holds moisture to keep your sugar from clumping, and it can also effectively transform rock-hard blocks back into usable, super-soft granules. Give it a quick soak, blot it dry, and tuck it into your sugar storage.
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Brown sugar gets hard when its moisture escapes. The best way to keep brown sugar soft is to use a small clay disc and it works really well. Here's an example below…. It costs less than $5 and you just soak the disc in water for 15 minutes and then put it into a fresh bag of brown sugar. Seal up the bag tightly and you're done.
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1. Microwave Method. This is probably the quickest way to soften brown sugar. Simply put the hardened lumps of brown sugar lump into your microwave-safe bowl and put a damp paper towel on top of it. Set it on a low setting and microwave in 10-second bursts until the sugar begins to crumble again.
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The original brown sugar disc is made of natural terracotta clay materials. Soak your disc for 15 minutes, pat dry and put in the bag with your sugar. Your sugar will stay soft for up to 3 months. When sugar begins to harden, simply re-soak and re-use. Disc measures approximately 2 3/4" in diameter and 3/8" inch thick.
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To use a brown sugar saver, simply soak it in water for 15 minutes, pat it dry to remove excess moisture, and place it in the container with the sugar. Terra Cotta Disc: Similar to a brown sugar saver, a terra cotta disc is a specially designed clay disk that helps to maintain the moisture content in brown sugar. You can soak the disc in water.
