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Pink 75. If you want a boozier rosé cocktail, then a pink 75 might be something you enjoy. The drink combines rosé, vodka, fresh lime juice, fresh strawberries, and guava syrup. You'll need to muddle the strawberries, but you can always garnish with a sliced strawberry at the end. It looks best in a champagne flute.
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3. Kirsch Rose Cocktail. The Kirsch Rose Cocktail is a vintage-style cocktail that transports you to Paris with its sweet, aromatic, and feminine flavors. This effervescent cocktail is made with kirsch, dry vermouth, and grenadine, which blends sweet, floral, citrus, and cherry flavors in each sip. The fragrant fruity aroma and subtle bitter.
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Instructions: Puree the strawberries with a squeeze of lemon juice in a blender until smooth, then add the strawberry puree, lemon juice, simple syrup, and rosé to a cocktail shaker with ice and shake until ice cold. Strain into a highball glass filled with ice and garnish with a sprig of mint and lemon wheel. 12.
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Add 1 cup of water, set over low heat and stir until sugar dissolves. Allow syrup to cool and then strain into a container and refrigerate until ready to use. Will keep for two weeks. FOR COCKTAIL: In a Collins glass, gently muddle mint with lemon syrup to release oils. Add Applejack and rosé, stir to combine.
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10. Cointreau Rose Cocktail. The Cointreau Rose Cocktail is a refreshing and easy-to-make cocktail that is perfect for spring and summer. Made with Cointreau, sparkling rose wine, mint, orange slices, and chopped strawberries, this cocktail has a delicious orange and rose flavor that is sure to impress.
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Bartender: Brett Henderson. Cocktail: Flores ($13) with Privateer Gin, housemade grenadine, St. Elder Liqueur, lemon juice, Peychauds bitters, Angostura Bitters, rose water, egg white. Travel 35.
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Simply muddle mint leaves, lime, and sugar or simple syrup in a pitcher. Add a bottle of sparkling rosé and give the mixture a quick whirl. Pour into glasses filled with ice and sliced.
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Chop the orange (leaving the skin on). Slice the strawberries. Add both to the bottom of a pitcher, sprinkle with sugar and stir. Let them stand for 20 minutes at room temperature. After 20 minutes, pour in the rosé wine and brandy. Add the fresh mint and lemon rounds. Stir and refrigerate 1 to 4 hours.
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Instructions. Build the drink in an ice filled highball by adding the Gin & Rose Syrup and topping with a sparking Lemonade. Tags: Crawley's, delicate, floral, Rose Syrup, Rose Syrup Cocktails. If you haven't tried Rose Syrup, then it's time that you add this wonderful floral element to your Aperitifs and Spritzes.
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Rose Water Lemon Drop Martini. Source: meatlessmakeovers.com. The Rose Water Lemon Drop Martini is a party showstopper ideal for sunny get-togethers. This six-step cocktail features vodka and agave syrup. The end product has a polished, refined flavor rounded out by the enthusiasm of a rose's best friend, the lemon.
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bhofack2. This Instagram-friendly drink has become a happy-hour favorite over the years, and it's just as easy to make at home as it is to slurp down at a bar. Simply freeze a bottle of rosé wine in a baking pan for up to six hours, then give it a whirl in the blender along with simple syrup, lemon juice, and Aperol.
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Rosés and Berries. Combine 2 ounces basil simple syrup (recipe follows) and 4 ounces fresh lime juice in a pitcher. Stir to mix well. Add one 750-milliliter bottle of Chandon Rosé. Fill the.
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You'll include gin and lemon juice for a refreshing twist. It helps to balance the rose liqueur and rosé flavors. Go to Recipe. 6. Lavender Lemonade Rosé Cocktails. Okay, this may just take the cake for my new favorite BBQ drink. Boozy lavender lemonade is as refreshing as it sounds, and it looks stunning to boot.
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For serious martini fans only. Instructions: In a mixing glass with ice, stir together 1-1/2 ounces gin, 1/2 ounce dry vermouth, and 1 ounce rose liqueur until very well-chilled. Strain into a.
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10. Sparkling Cranberry Rose. The Sparkling Cranberry Rose is a delicious and easy-to-make cocktail perfect for any Fall or Winter party. The mix of Rosé wine, sparkling cranberry juice, and sugar cubes creates a festive and tasty drink. The lump of sugar at the bottom of the glass adds a nice touch of sweetness.
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1.5oz Dry Gin. 0.75oz Lemon juice. 0.75oz Rose water syrup. Top with soda water. Instructions: Add Dry Gin, lemon juice, and rose water syrup in a cocktail shaker with ice and shake until well chilled. Strain into a chilled glass with ice and top up with soda water.
