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Orange Coconut Margarita Mocktail. Posted Mar 28, 2019 in The Recipe Box by Happy and Nourished. Needing healthy options for Thirsty Thursday? This Orange Coconut Margarita Mocktail won't disappoint. Who knew drinks with less calories could taste so good?. 1 Tbsp lite coconut milk;
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Step-by-Step Instructions. Rim: Mix together toasted coconut and the zest of 1/2 lemon and lime on a plate. Add honey to the side of the glass and roll in the toasted coconut mixture. Margarita: Add creamsicle drink ingredients to a cocktail shaker with ice cubes and shake for 30 seconds. Strain over a glass of ice!
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Dip the rim of each glass in syrup, then coat in the coconut/lime zest mixture. To make the cocktail: Add tequila, orange liqueur, pineapple juice, coconut milk, lime juice, and simple syrup to a cocktail shaker filled halfway with ice. Shake well for at least 10 seconds. Strain into rimmed cocktail glass (filled with crushed ice).
The Ultimate Creamy Coconut Margarita • Freutcake
Measure and add tequila, coconut cream, cream of coconut, lime, and Cointreau to ice filled shaker. Firmly replace the shaker lid and shake for 30 seconds or until the margarita is fully combined and chilled. This creates the perfect creamy cocktail! Strain into ice filled margarita glass and garnish with lime. Enjoy right away!
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Coconut Milk - for the base, you'll need 1 cup of full-fat coconut milk.; Tequila - a ½ cup of tequila makes this margarita a margarita!; Lime Juice - a ¼ cup of lime juice plays as a nice tart and citrusy counter to the creamy coconut milk.; Agave - 1 tablespoon of agave sweetens the drink perfectly.; For the optional garnish:. Coconut Flakes - decorate the rim of your glass.
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In a cocktail shaker, combine the ice, freshly squeezed lime juice, coconut water, apple cider vinegar, and agave nectar. Shake the mixture vigorously to ensure all the ingredients are well combined. Carefully pour the Margarita Mocktail into the chilled glass, over the ice.
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Prep the glass. On a small plate, combine equal parts sugar, salt, and lime zest and spread out in an even layer. Run a lime wedge around the rim or side of the cocktail glass. Hold the base of the glass and dip the rim or side into the mixture. Then place the glass into the freezer to chill until ready to use.
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Set aside. Rub the rim of a margarita glass with a lime wedge to wet about 2-3 mm of the rim. Dip the glass upside down into shredded coconut, moving in a circular motion to stick the coconut to the wet part of the rim. Place the prepared glass in the freezer for at least 20 minutes, or fill it with ice to keep it cold.
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This part is optional, but fun and pretty. To do that, just rub a sliced lime along the rim of your cocktail glasses. Dip them into toasted coconut and give them a good swirl until the coconut is sticking to the glass. Pour your margarita on into the prepared glass. Garnish with a lime wedge, and enjoy!
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Step two: In a cocktail shaker, combine tequila, lime juice, cream of coconut, and heavy cream. Add a handful of ice cubes, cover, and shake well. Step three: Add fresh ice to your prepared glass. Strain the margarita into the glass, add a lime wedge if you're feeling extra fancy, and enjoy!
The Ultimate Creamy Coconut Margarita • Freutcake
4 ounces silver tequila. 2 ounces freshly squeezed lime juice. 1 ½ ounces agave (or simple syrup) 3 ounces full fat coconut milk. 2 cups ice. For serving: Lime wedges for rimming the glass + garnishing. 2 tablespoons unsweetened finely shredded coconut for rimming the glass. Lime zest for garnish.
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Divide the cucumber and lime slices between the prepared glasses, muddle gently, and set them aside. Place the Tequila, Triple Sec, coconut water, agave syrup, fresh lime juice, toasted coconut, and chopped mint into a large cocktail shaker filled with ice. Shake well for 15-30 seconds to combine.
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Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve. For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher.
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I may be compensated through affiliate links in this post. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. All opinions are my own. We're making a non-alcoholic coconut margarita. I haven't played around with coconut much in my drinks and I'm not sure what I was waiting for! This coconut marg is up there with.
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How to make a Coconut Margarita. You can make this Coconut Margarita recipe in a few simple steps: Place honey, agave nectar or coconut cream on a small plate and toasted coconut on another plate. Lightly dip the edge of the glass in the cream of coconut and let any excess drip off. Roll the rim of the glass in the toasted coconut to coat the rim.
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Variations and Substitutions. Make a pitcherful of pineapple coconut margarita by blending everything up in a blender (without ice!) instead of in a cocktail shaker with ice.; Get maximum coconut flavor by swapping in coconut tequila.; Make it a mocktail by subbing the tequila for a non-alcoholic alternative or leaving it out all together.; Want to make this without Cream of Coconut, you can.
