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Coconut Oil Popcorn Recipes. Coconut oil popcorn is incredibly versatile and can be enjoyed with both sweet and savory flavors. Here are two delicious recipes to try: 1. Sweet Coconut Oil Popcorn. Ingredients: - 1/2 cup popcorn kernels - 2 tablespoons coconut oil - 2 tablespoons honey or maple syrup - 1/2 teaspoon vanilla extract - 1/4 teaspoon.
Easy Coconut Oil Popcorn Amy's Healthy Baking
Speaking of flavor, although coconut oil and butter have low smoke points (both 350 degrees Fahrenheit) and aren't the best choices for making popcorn, they're great for adding flavor to popped.
Coconut Oil Popcorn Recipe The Coconut Mama
Scoop coconut oil into the popper and heat up for a few seconds. Add popcorn and keep stirring the handle periodically until the popping stops. Pour popcorn into a glass or ceramic bowl (hot foods should never touch plastic), and add the melted butter and sea salt. Shake or stir it around good then test to see if it needs more salt or butter.
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Method. Heat the oil: Heat the oil in a 3-quart thick-bottomed saucepan on medium high heat. If you are using coconut oil, allow all of the solid oil to melt. Put 3 or 4 popcorn kernels into the oil: Wait for the popcorn kernels to pop. Elise Bauer. Add the rest of the popcorn:
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Directions. Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
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Instructions. Heat about 3 tablespoons or a heaping spoonful of coconut oil in a heavy-bottomed pot over medium-high heat. Make sure the oil coats the bottom of the pan. Add a few kernels of corn and put the lid on. When the kernels begin to pop, add enough kernels to mostly cover the bottom of the pot (approximately 1/2 cup).
Coconut Oil Popcorn Recipe The Coconut Mama
1. Coconut Oil. Our number one best oil for popping popcorn is coconut oil. With a 350ยฐF smoke point, coconut oil heats just enough to make crunchy popcorn. It's vegan, gluten-free, and rich in medium-chain triglycerides (MCTs). Coconut oil also gives your popcorn a rich depth of flavor, enhancing any topping or seasoning you add. It's a.
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Place 1/3 cup coconut oil in pan along with 2 popcorn kernels. Replace the lid and wait for both kernels to pop (on my stove this takes about 6 minutes). Meanwhile combine ยฝ cup popcorn kernels and 1 scant teaspoon salt. When both kernels have popped, add this popcorn/salt mixture to the pan. Carefully replace the lid and shake the pan a.
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The Benefits of Using Coconut Oil for Popping Popcorn. Using coconut oil to pop popcorn comes with several benefits that make it an attractive choice for many. Here are some of the key advantages: - Healthier Option: Coconut oil is known to contain healthy fats and powerful antioxidants, making it a healthier alternative to traditional oils.
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Place the coconut oil in a heavy bottom pot. Use a pot that's 3 quarts or larger and has a lid. Heat it over medium heat. If the oil is solid, it will melt quickly. Test the Oil. To check if the oil is hot enough to pop the popcorn, drop a few popcorn kernels into the pot. If the oil around them sizzles or the kernels pop, the oil is ready.
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Step 2: Add the Rest of the Kernels. Once the kernels begin to pop, turn off the heat and remove the pan from the stove. Add the rest of the kernels to the pan and cover the pot. Give the pan a shake so that the kernels are evenly distributed. Let the pot rest for 30 to 60 seconds.
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First, place the heavy-bottomed pot with a lid on the stovetop and put the heat on high. Then allow the pot to heat for 1 whole minute, then add 1 cup of popcorn kernels and allow it to heat for another 1 whole minute. Now add in the coconut oil and salt if desired.
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Let cool for 1-2 minutes, to allow the layers to separate. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Set the butter aside while you make your popcorn. In a large soup pot with a lid, melt the coconut oil over high heat.
Coconut Oil Popcorn The Coconut Mama
Ok, lets make some popcorn! Put the 1/2 cup kernels and 2 tablespoons oil (coconut oil is solid, but will melt immediately once heated) into your kettle popper or whatever pan/utensil you use to make fresh popcorn. Turn up the heat to medium and slowly turn the handle till the popcorn is popped. Toss the popcorn into a large bowl & sprinkle.
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Using coconut oil to pop popcorn is also a great alternative to traditional oils like canola or vegetable oil, which may contain unhealthy trans fats. Coconut oil is a natural, unrefined oil that is rich in healthy saturated fats, which can actually be beneficial for heart health when consumed in moderation. Additionally, coconut oil is.
Coconut Oil Popcorn Recipe Allrecipes
Instructions. On medium heat, add coconut oil and 4 popcorn kernels to saucepan. Cover with lid. Once the kernels pop, remove from heat and add the remaining popcorn kernels. Cover with lid. For 30 seconds, shake the saucepan back and forth in order to heat the popcorn kernels to the temperature of the coconut oil.
