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Heat your oven to 325 degrees and place a metal rack on top of a cookie sheet. Instead of pan frying your bacon, you'll actually be baking it in the oven. In a large bowl, mix all of the ingredients together excluding the bacon. Once everything is blended, add your bacon and make sure that both sides of each slice are evenly coated.
Maple and Coffee Bacon use the best thick cut bacon you can find
Dip each slice of bacon into the coffee syrup and swirl it around with a fork to coat it well. Work carefully! The syrup is still very hot! Carefully lay out the bacon strips in the hot frying pan and let them cook undisturbed for about 4 minutes, or until the coffee syrup caramelizes on the bottom side.
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Preheat oven to 375°. Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top. 2. Lay bacon strips on rack, overlapping slightly if needed. Sprinkle top of strips evenly with ground coffee. In a small bowl, combine brown sugar and brewed coffee, stirring just to blend to a paste. Brush top of strips with half of sugar.
Maple and Coffee Glazed Bacon Recipe The Worktop
Bring to a boil and cook until reduced by half, 10 to 12 minutes. Remove from heat and let cool. Makes about 1 cup. Step 3 Meanwhile, arrange bacon in single layer on prepared sheets. Roast 18.
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RECIPE. 1. In a large sauté pan, cook bacon for 7-8 minutesover medium heat 2. Add onion and cook for 5-6 minutes 3. Add garlic and cook for 2-3 more minutes (until fragrant) 4. Add brewed coffee, brown sugar, and thyme 5. Simmer for 10-15 minutes, adding water if needed 6. Season with salt and pepper and remove from heat 7.
Indigo Scones Coffee Bacon
Step 1 Preheat oven to 400° and line a baking sheet with foil. Place bacon in a single layer on pan. In a small bowl, whisk together coffee and maple syrup. Brush bacon all over with mixture and.
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Arrange bacon on a wire rack set inside a rimmed baking sheet. Stir together sugar, ground coffee, and cayenne pepper in a small bowl; sprinkle half of the mixture over bacon. Bake until sugar bubbles, about 18 minutes. Flip bacon; sprinkle with remaining sugar mixture. Return to oven; bake at 375°F until bacon is crisp and caramelized, about.
Maple and Coffee Glazed Bacon Recipe The Worktop
Line a baking sheet with aluminum foil and place a wire rack on top. Whisk espresso, maple syrup and hot sauce together in a bowl. Add bacon and let it soak up the espresso mixture for 5 minutes. Lay bacon strips on wire rack (it's ok if they touch), and bake for 25 minutes. Brush with remaining espresso mixture and bake for another 8-10 minutes.
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Directions. Step 1. Preheat oven to 375°. Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top. Advertisement. Step 2. Lay bacon strips on rack, overlapping slightly if needed. Sprinkle top of strips evenly with ground coffee. In a small bowl, combine brown sugar and brewed coffee, stirring just to blend to a paste.
Maple and Coffee Glazed Bacon Recipe The Worktop
In a small bowl, stir together ground coffee, chili powder, brown sugar, molasses, and water. 4. Spread the mixture on top of the bacon slices, pressing with the back of a spoon. 5. The coffee topping will only be on the top, fatted rim of the bacon. 6. Wrap the bacon and coffee in the plastic wrap or butcher paper and place in the fridge. 7.
Indigo Scones Coffee Bacon
Meanwhile, heat 2 teaspoons butter in a large skillet over medium-high heat. Crack 4 eggs into the skillet, season with salt and pepper, and cook until opaque around the edges, about 2 minutes.
Indigo Scones Coffee Bacon
When ready to bake, preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Wipe off most of the coffee grounds with a paper towel, but not all. The majority of the coffee will be on the top of the bacon slices. Lay the slices in a single layer on the parchment paper and sprinkle with the remaining 2 tablespoons of brown.
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Add hot coffee and whisk with a fork until sugar and espresso granules are dissolved. Whisk in maple syrup. (3)Brush each slice with your coffee-maple-glaze. (4)Bake for 10 minutes at 375° F. Flip the bacon, brush the other side with more of the glaze. Increase the oven temperature to 425° F. Bake for another 10 to 13 minutes.
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Place bacon on top of a piece of plastic wrap or brown butcher paper. In a small bowl, stir together ground coffee, chili powder, brown sugar, molasses, and water. Spread the mixture on top of the bacon slices, pressing with the back of a spoon. The coffee topping will only be on the top, fatted rim of the bacon.
Indigo Scones Coffee Bacon
Remove the pan from the oven and turn the heat up to 400°F / 205°C. Carefully, flip each slice of bacon over. Brush on the remaining maple and coffee glaze. Put the pan back in the oven and bake for another 10-15 minutes. Allow to cool slightly before removing the bacon from the pan.
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Pre-heat the oven to 375 degrees F. Line 2 baking sheets with tin foil and then put a wire rack on top of each baking sheet. If you don't have 2, you can cook the bacon in 2 separate batches. In a small bowl, whisk together the grewed coffee and brown sugar until full combined. Set aside.
