Maple and Coffee Glazed Bacon Recipe The Worktop


Maple and Coffee Glazed Bacon Recipe The Worktop

Slip the floppy belly into a large resealable plastic bag and seal it. Fit the belly, in its bag, into a baking dish and then slide the whole thing into the fridge. Refrigerate for 7 days, making sure to flip the bag and massage the liquid that accumulates in the bag into the pork belly once a day.


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Arrange bacon on a wire rack set inside a rimmed baking sheet. Stir together sugar, ground coffee, and cayenne pepper in a small bowl; sprinkle half of the mixture over bacon. Bake until sugar bubbles, about 18 minutes. Flip bacon; sprinkle with remaining sugar mixture. Return to oven; bake at 375°F until bacon is crisp and caramelized, about.


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Pre-heat the oven to 375 degrees F. Line 2 baking sheets with tin foil and then put a wire rack on top of each baking sheet. If you don't have 2, you can cook the bacon in 2 separate batches. In a small bowl, whisk together the grewed coffee and brown sugar until full combined. Set aside.


Maple and Coffee Glazed Bacon Recipe The Worktop

Place a skillet over medium heat and add the bacon. Cook the bacon until just starting to crisp. Pour the bacon grease into a heatproof container and reserve for another use. Return the bacon to the pan. Turn the heat to medium-low. Add the maple syrup to the pan with the bacon and cook for 2-3 minutes.


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Step 1 Preheat oven to 400° and line a baking sheet with foil. Place bacon in a single layer on pan. In a small bowl, whisk together coffee and maple syrup. Brush bacon all over with mixture and.


Maple and Coffee Glazed Bacon Recipe The Worktop

Place bacon on top of a piece of plastic wrap or brown butcher paper. In a small bowl, stir together ground coffee, chili powder, brown sugar, molasses, and water. Spread the mixture on top of the bacon slices, pressing with the back of a spoon. The coffee topping will only be on the top, fatted rim of the bacon.


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Add hot coffee and whisk with a fork until sugar and espresso granules are dissolved. Whisk in maple syrup. (3)Brush each slice with your coffee-maple-glaze. (4)Bake for 10 minutes at 375° F. Flip the bacon, brush the other side with more of the glaze. Increase the oven temperature to 425° F. Bake for another 10 to 13 minutes.


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Steps. Preheat oven to 450°F. Line a sheet pan with aluminum foil and lay bacon slices in a single layer. In a small bowl, combine syrup, sugar and brewed coffee. Stir until sugar has mostly dissolved. Brush half the mixture on the bacon and bake for 10 minutes. Carefully flip over each piece and brush with the remaining glaze.


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Meanwhile, heat 2 teaspoons butter in a large skillet over medium-high heat. Crack 4 eggs into the skillet, season with salt and pepper, and cook until opaque around the edges, about 2 minutes.


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Bring to a boil and cook until reduced by half, 10 to 12 minutes. Remove from heat and let cool. Makes about 1 cup. Step 3 Meanwhile, arrange bacon in single layer on prepared sheets. Roast 18.


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Remove the pan from the oven and turn the heat up to 400°F / 205°C. Carefully, flip each slice of bacon over. Brush on the remaining maple and coffee glaze. Put the pan back in the oven and bake for another 10-15 minutes. Allow to cool slightly before removing the bacon from the pan.


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Only brush the maple and coffee glaze on one side of the bacon at this time. Bake in the oven for 10 minutes. Remove the pan from the oven and turn the heat up to 400 F. . Carefully flip each slice of bacon. Brush on the remaining maple and coffee glaze. Put the pan back in the oven and bake for another 10-15 minutes.


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Heat your oven to 325 degrees and place a metal rack on top of a cookie sheet. Instead of pan frying your bacon, you'll actually be baking it in the oven. In a large bowl, mix all of the ingredients together excluding the bacon. Once everything is blended, add your bacon and make sure that both sides of each slice are evenly coated.


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Preheat oven to 375°. Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top. 2. Lay bacon strips on rack, overlapping slightly if needed. Sprinkle top of strips evenly with ground coffee. In a small bowl, combine brown sugar and brewed coffee, stirring just to blend to a paste. Brush top of strips with half of sugar.


Maple and Coffee Glazed Bacon Recipe The Worktop

When ready to bake, preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Wipe off most of the coffee grounds with a paper towel, but not all. The majority of the coffee will be on the top of the bacon slices. Lay the slices in a single layer on the parchment paper and sprinkle with the remaining 2 tablespoons of brown.


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Line a baking sheet with aluminum foil and place a wire rack on top. Whisk espresso, maple syrup and hot sauce together in a bowl. Add bacon and let it soak up the espresso mixture for 5 minutes. Lay bacon strips on wire rack (it's ok if they touch), and bake for 25 minutes. Brush with remaining espresso mixture and bake for another 8-10 minutes.