Homemaker's Journal Christmas Coffee Cake (Biscuit Mix)
Make the icing: Place 1 cup powdered sugar and 2 tablespoons milk in a small bowl and whisk until the powdered sugar is completely dissolved. The glaze should be thick yet pourable. If too thin, whisk in more powdered sugar 1 tablespoon at a time. If too thick, whisk in more milk 1 teaspoon at a time.
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Let cool on cookie sheet for 10 minutes before transferring to a wire cooling rack. Repeat baking with remaining cookies. Allow cookies to fully cool on a wire rack before adding the glaze. GLAZE: In a small bowl, use a whisk to mix all ingredients together until combined and smooth.
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How to Make This Recipe. One: Mix together the brown sugar, cinnamon, melted butter, cornstarch, and salt in a bowl until a paste forms. Two: Measure out heaping ½ tablespoon dollops of the filling until you have 12 even pieces. Three: Roll the filling into balls and set aside.
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Step Six: Divide the cinnamon crumb streusel topping between all the cookies and press down slightly once added. Step Seven: Put the cookie sheet in the oven and bake for 16-18 minutes. Cool. Step Eight: In a bowl, whisk the ingredients together to make the glaze.
Sweet Potato Coffee Cake Cookies
Mix all streusel topping ingredients in a small mixing bowl with a fork until well combined. Add a generous amount to the top of each cookie. Bake each cookie sheet for 12-14 minutes or until the edges of the cookies turn golden brown. Remove from the oven and let cool on the sheet while you make the glaze.
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Step 2: In a large bowl, cream together the butter and sugars until combined. Whisk in the egg and vanilla, then fold in the flour, baking soda, cinnamon, and salt until almost combined. Step 3: Add the cinnamon crumb and finish folding it into the dough, stopping when there are no more visible streaks of flour.
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STEP 3: Once the butter has reached room temperature add the granulated sugar and brown sugar and with spatula whisk it together for 1 minute. STEP 4: Add the egg, vanilla extract and mix it in until combined. In a separate bowl, stir together flour, baking powder, baking soda, cinnamon and salt.
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STEP 3: Cream the butter and sugar. In a seperate bowl, beat the butter, sugar and brown sugar on high speed with an electric hand mixer. Beat for 2-3 minutes until the mixture is light and fluffy. STEP 4: Add the wet ingredients. Add the whole egg and yolk, one a time, followed by the vanilla extract.
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Cream the butter and sugars for 5 minutes, or until the butter is fully incorporated and the mixture is light and fluffy. Be sure to take time to scrape down the bottom and sides of the mixing bowl as needed. Add the egg, egg yolk, and vanilla bean paste and mix for another 2 minutes.
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Refrigerate while making cookie dough. Cookies: In the bowl of your stand mixer fitted with the paddle attachment, mix together the butter, shortening, brown sugar, and granulated sugar for 1-2 minutes on medium speed, until combined and smooth. Add in the cinnamon, eggs, and vanilla and continue mixing until evenly combined.
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Step 2: Prepare cookie dough. In a medium bowl, whisk together flour, cinnamon, corn starch, and baking soda. Set aside. With an electric mixer, beat butter and sugars together until light and fluffy, about 2-3 minutes. Beat in egg and vanilla.
a skillet filled with coffee cake next to a cup of coffee
Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside. Combine butter and sugar in a large mixing bowl and use an electric mixer to beat together until light and fluffy. ½ cup (113 g) unsalted butter, ½ cup (100 g) light brown sugar, ¼ cup (50 g) granulated sugar.
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Stick the dough into the freezer for 10 minutes to allow it to cool and rest. While the dough is chilling, preheat the oven to 375. In a small mixing bowl add all of the streusel topping ingredients and stir them up. Pull the dough out of the freezer and form small balls of dough with a cookie scoop.
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Into a large mixing bowl, add the room temperature butter, brown sugar, granulated sugar, cinnamon, vanilla extract, and kosher salt. Mix with an electric hand mixer until smooth. Add the eggs and mix until well combined. Add the flour, cornstarch , baking powder, and baking soda, and mix until just combined.
Coffee cake cookies recipe Eat Your Books Coffee cake cookies
Cookie. In a bowl of a stand mixer fitted with the paddle attachment on medium speed, cream butter and brown sugar together. Add egg and vanilla. Mix on low until all ingredients are incorporated. In a separate bowl, whisk together all-purpose flour, cake flour, cinnamon, baking soda, baking powder, and salt.
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Step 2 - Meanwhile, combine the dry ingredients (all-purpose flour, cinnamon, salt, and baking soda) in a medium bowl (Image 2). Step 3 - Make the dough: Fit the paddle attachment to the mixer. Cream butter and brown sugar on medium speed for 3 - 4 minutes until light and fluffy.
