How to make an Espresso Martini with Cold Brewed Coffee YouTube


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Instructions. In a cocktail shaker, add vodka, Kahlua, and cold brew. Vigorously shake until the outside of shaker is cold and frosty and the cocktail is foamy, about 15 seconds. Strain into a chilled martini glass and garnish with 3 coffee beans or star anise on top.


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2 oz VODKA. Add the ingredients into a shaker with ice and shake. Fine-strain into a chilled cocktail glass. Garnish with 3 coffee beans. Cafe Agave Spiked Cold Brew is coffee re-invented. Made with cold brewed coffee for a smoother, less acidic taste and spiked with alcohol, we have brought together two of the most popular things in the world.


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Next time you order one, try swapping out espresso martini liquors for a more complex flavor profile. Users on the r/cocktails subreddit shared their favorite modifications that completely elevated their drink experience. One user opted for a dark, aged rum and added a touch of citrus juice and bitters to their cold brew espresso for a more full, complex flavor.


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This martini combines espresso, vodka and coffee liqueur to make one of my favorite classic cocktails - it tastes AMAZING!. Use cold brew coffee or cold brew concentrate. Brew very strong coffee. For a pot of coffee, use the same amount you'd make for 12 cups but make it only 2 cups. For a Keurig, brew it 2 or 4 ounces per kcup.


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Step 3. Assemble Your Cold Brew Martini. To start, place your cold brew ice cubes in a cocktail shaker. Next, pour in 2 shots o vodka. Then, add 3 fluid ounces of Kahlua coffee liqueur. And, finally, add the Ethiopian Yirgacheffe cold brew concentrate. Shake until the outside of the shaker becomes frosted.


DairyFree Hazelnut Cold Brew Martini. A rich velvety espresso martini

To make the perfect espresso martini with cold brew, start by brewing a strong batch of cold brew concentrate. This can be achieved by steeping coarsely ground coffee in cold water for an extended period of time, usually 12-24 hours. Once your cold brew concentrate is ready, you can use it as a base for your espresso martini.


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0.25-0.5oz Vanilla or Peppermint Simple Syrup (Optional) Step 1: Add the Cold Brew. Jim's Organic Coffee's Cold Brew, with its rich and smooth flavor, forms the heart of this cocktail. For an outstanding Cold Brew Espresso Martini, the quality of the cold brew is crucial. Use 2 Oz of Jim's Organic Coffee's Cold Brew as the base.


Espresso Cold Brew Martini Cafe Agave Coffee + Alcohol

Gather together everything listed above as ingredients and equipment needed. Put the martini glass into the freezer to chill. Put some ice into the cocktail shaker. The ice should fill the shaker up. Pick up the vodka. Measure 1.5 oz of vodka with the jigger. Pour it into the shaker. Pick up the cold brew.


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Short Answer. Yes, you can use cold brew in an espresso martini. Cold brew is a type of coffee concentrate, and because of its strong flavor, it can be used in place of espresso as the coffee component in a martini. However, its flavor profile is different from espresso, so the final drink may not taste the same as a traditional espresso martini.


How to make an Espresso Martini with Cold Brewed Coffee YouTube

Directions. Place two martini glasses in the freezer to chill for up to one hour. Put one espresso bean in the bottom of each glass. Pour the cold brew, vodka and coffee liqueur into a shaker filled with ice and shake vigorously. Strain into the chilled martini glasses, serve and enjoy.


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Directions. Fill a cocktail shaker halfway up with ice then add ingredients inside. Place the lid on top then shake vigorously for 30 seconds or until extremely cold. Pour into a chilled martini glass then serve.


Espresso Martini Galumbi

ADD ME INSTAGRAM @slickbartender_https://www.instagram.com/slickbartender_/Espresso Martini is really popular cocktail but you can only order it at the bar o.


🥇Espresso Martini Cocktail Recipe (5min recipe) Liquor Online

Steps. Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled. Strain into a chilled cocktail glass. Garnish with 3 coffee beans. The Espresso Martini is more than 40 years old, and remains one of the most popular cocktails in existence today. Discover why this simple combination of vodka.


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In a cocktail shaker filled with ice, add 1 1/2 ounces vodka, 1 ounce coffee liqueur, 1 ounce espresso or cold brew, and 1/2 ounce simple syrup. Cover the shaker, pressing to seal, and shake vigorously until the metal shaker is very cold to the touch, about 20 seconds. Pour through a strainer, into a martini glass and garnish.


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Kahlúa Cold Brew Espresso Martini Recipe: Step 1: Fill a shaker with ice and add all of the ingredients. Shake for at least 15 seconds to create a nice foam. You can stop when you arm hurts and the shaker gets icy cold to touch. Step 2: Strain into a cocktail glass without ice and garnish with coffee beans.


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1 ounce brewed, cooled espresso or cold-brew coffee; 1/2 ounce Kahlua, or other coffee liqueur; 1/2 ounce simple syrup, optional; 3 coffee beans; Directions. It's said that three coffee beans on an espresso martini represent health, wealth and happiness. It's similar to the traditional way of serving the anise-flavored Italian liqueur.