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Cold Case Ice Cream General Information Description. Producer of luxury hand-crafted ice creams based in Lindon, Utah. The company offers ice creams made from high-grade ingredients that are sourced from all around the world, providing customers with different flavors of ice creams via its e-commerce platform.


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Add the cream: Stir 1 1/2 cups heavy cream into the ice cream base. Chill completely: Leave the ice cream base over the ice water bath, stirring occasionally, until completely chilled, about 20 minutes. Alternatively, cover the bowl and refrigerate for at least 3 hours or up to overnight.


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Cold Case Ice Cream is a unifier, catering to the varied tastes of families. Whether it's the pickiest of eaters or the most discerning gourmet lovers, there's something for everyone. This vast selection ensures that each family gathering is filled with smiles and satisfaction, making it a hit for all ages.


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INCLUDED IN THIS CASE. Arrives In High-End Black & Gold Cold Cooler Evidence Box. 1 Golden Shovel Spoon. 6 Pints of Award-Winning LIMITED EDITION Luxury Ice Cream (Featured Below) Exclusive Cold Case Mystery Game. Incident Reports Detailing Mysterious Flavor Profiles.


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Cold Case delivers 6 pints of criminally good, premium ice cream to your door. When our award-winning head chef drops new flavors, these guilty pleasures sell out fast.. It's the crème de la crème of frozen confections, crafted from the finest hand-picked, farm-fresh ingredients, baked to perfection in small batches. And we don't stop there.


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Accredited Practising Dietitian and nutritionist, Selin Aydan, says most full-fat ice creams start with a basic recipe that hits the human 'bliss spot' - combine fat (cream and milk) with sugar.


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Step 2. In a medium saucepan over medium heat, heat the milk, cream, and 1/2 cup sugar, stirring occasionally until steam appears and the liquid is hot (175 degrees) for about 5 minutes. Step 3. When the milk mixture is cooking, in a separate bowl, whisk the yolks and 1/4 cup of sugar together until smooth. Slowly whisk about 1 cup of the hot.


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Step 1. In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.


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