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Line your air fryer basket with either a silicone insert or parchment paper and, using a scoop for cookie dough, place as many cookie dough balls in as you can while ensuring that they are spread apart about an inch or two. Set your air fryer for 350 degrees F and let them cook for 5-7 minutes.
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Instructions. Unwrap the Cookie dough, transfer the dough cubes into the air fryer basket evenly spaced as they will spread as you bake them. Bake at 350°F (I80°C) for 6 to 8 mins. Pull out the air fryer basket and place on the counter. Let cookies cool in the basket for 8 mins before lifting out with a cookie spatula.
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Step One - Mix up the cookie dough. Put the butter and soft brown sugar into a mixing bowl and mix until combined. Crack in the egg and stir into the butter and sugar. Add the vanilla extract and stir into the mixture. Add the flour and mix into a stiff cookie dough.
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Instructions. Place the cookies onto a cold air fryer tray. Set the temperature to 330 degrees F, air fryer setting for 4 minutes. Let the cookies cool, after air frying, before you remove them. (They will harden as they cool) Let the air fryer cool in between batches.
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Place your cookie dough (raw) onto the sprayed parchment paper. or if you have an air fryer oven, just the sprayed oven tray. Place into your air fryer oven or basket. Set the timer for 5 minutes at 320 degrees F. Let the cookies cool, and then add more cookies (they will harden up as they cooldown)
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Air Fryer Cookie Tips. Here's what to do: Prepare your dough (or if you're using premade dough, get it out of the fridge), divide it into even amounts based on the yield of the recipe, spray the inner basket with nonstick cooking spray, then bake. Gently remove the finished cookies and transfer them to a wire rack to cool, says White.
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Add the plain flour, cornflour, bicarbonate of soda, and salt and beat until a cookie dough is formed! Add the chocolate chips and beat until they're distributed well! Portion your cookie dough onto a tray - I use a 5cm scoop and they weight about 50-60g. Line your air fryer with a piece of parchment paper (I put holes in mine) and add as many.
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Instructions. Place the parchment paper in the basket of the air fryer. Place cookies evenly on the parchment paper, the amount that can be done at one time will vary based on size of the air fryer. Air Fry at 325*F for 10-13 minutes, check on them around the 8-10 minute mark. Once done and browned on top, let them sit in the air fryer for 3-5.
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Place parchment paper on the bottom of your air fryer basket/tray. Poke holes in the paper to allow air to pass through. Do not cut paper a lot larger than you need. Place cookie dough ball (s) on parchment paper and squish down slightly. Cook in air fryer at 300°F for 7-8 minutes.
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Storage. To store the air fry cookies, place them in an airtight container at room temperature for 2-3 days. To Freeze the Cookie Dough for later: Scoop the cookie dough onto a baking sheet. Then, place the cookie sheet in the freezer for 5-10 minutes to firm up.. Once firm, transfer the balls of cookie dough to a large freezer-proof zip lock baggie, or wrap the dough balls with plastic wrap.
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Place parchment paper on bottom of air fryer basket. Roll cookie dough portions into balls then flatten. Place on parchment paper. (a standard air fryer can fit about 4 cookies) Air fry cookies at 320ºF for 6-8 minutes or until browned on top. Remove basket from air fryer. Let cookies cool in basket for 5 minutes before removing. More Easy.
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Preheat the air fryer to 300°F for 5 minutes. Then leave the cooking basket in the air fryer while you make the cookie dough balls. If you are using homemade cookie dough, then take a scooper and scoop out 5-7 cookie dough balls. You can also form round balls by shaping the dough using your hands.
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Air fry the cookies at 330ºF/165ºC for 7 minutes, or until they are golden brown and crisp on the edges. Allow the cookies to sit in the air fryer for 5 minutes to fully set and then remove them to a wire rack. Repeat steps 1-2 with the remaining cookie dough. Be careful - the air fryer basket will be hot!
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How to Bake Cookies in an Air Fryer. Step 1. Preheat the Air Fryer. Preheat the air fryer for a few minutes and set the temperature to 325°F. Step 2. Place Cookies on an Air Fryer Basket. Place parchment paper on the bottom of the air fryer basket and lightly grease with oil. Do not thaw the refrigerated cookie dough.
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Instructions. Preheat air fryer to 320 ° F (160 ° C). Arrange frozen cookie dough balls on a small cookie sheet or baking pan. You can bake as many as you like, but leave approximately an inch between dough balls. Place baking pan into air fryer basket, and bake frozen cookie dough in air fryer for 8-15 minutes.
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Instructions. Place a piece of parchment paper in the air fryer basket. Place cookie dough on top of parchment paper about 1 inch apart. Cook at 320 degrees F for 5 minutes. If needed cook another 1-2 minutes. Once baked, remove basket from the air fryer and let cookies sit for 5 minutes before removing.
