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Add vanilla extract and eggs, one at a time and then add blue food coloring. In a separate large bowl, whisk together dry ingredients - flour, baking powder, baking soda, and kosher salt. Pour flour mixture into the wet ingredients and mix until just combined. Fold in white chocolate chips.
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Cookie Dough. In a large bowl, with an electric mixer, cream together the softened butter and both sugars, until fluffy. Then, beat in the egg, vanilla extract and 3 drops of blue food coloring. Feel free to add more food coloring if it is not your desired shade. Next, add in the flour, baking powder and salt.
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Beat Butter and Sugar: In the bowl of a stand mixer, combine the softened butter, sugar, and brown sugar. Cream butter and sugar until light and fluffy. You can also use an electric mixer and a large bowl. Add Blue Color: Add the applesauce, vanilla extract, and 3-4 drops of blue food coloring to the butter mixture.
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Press a whole Oreo cookie slightly into the dough, then add more dough on top to cover the Oreo completely. Step Five: Bake the cookie monster cookies one tray at a time in the preheated oven for 8-10 minutes, until edges and top look set. Let cool on the baking sheet for 10 minutes, then transfer to a cooling rack to finish cooling.
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Melt in the microwave at 30-second intervals, stirring each time, until fully melted and smooth. Dip Oreos in candy melts. Use a fork to lift the Oreos out. Tap firmly against the side of the bowl to remove excess candy. Carefully place dipped Oreos on a lined baking sheet and immediately sprinkle with sugar. Then carefully place the eye on one.
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Preheat oven to 350 F and line two cookie sheets with parchment paper or foil. In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Add blue food coloring if desired.
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How to make these fun monster pops: First, measure out ½ cup of candy melts into separate microwaveable bowls. Then, heat them up in the microwave at 20 second intervals, stirring after each time. Continue this until the candy melts are melted and runny. Dip a lollipop stick into one of the colored candy melts and then stick it into the oreo.
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In a large bowl, whisk melted butter with sugars until mixture is combined. Add egg, then vanilla, and whisk again until smooth and fluffy. ½ cup light brown sugar, ½ cup unsalted butter, 1 large egg, 1½ teaspoon pure vanilla extract, ¼ cup granulated sugar. Sift in flour, cornstarch, baking soda, and salt.
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Get a mixing bowl, add the flour and baking powder. Whisk them together and then set the bowl aside for later. In a large mixing bowl, blend the butter together with the brown sugar and the granulated sugar. Keep going until you've got a fluffy, light consistency. Then, add the eggs in one at at time.
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Top off each cookie monster dough ball with a little bit of each mix-in—chocolate chips, white chocolate chips, chopped Oreo, and chopped chocolate chip cookies. Place on a lined or greased baking sheet and bake for 10-12 minutes.
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Roughly Chop 15 Chip Ahoy mini cookies into quarters, add to the dough with 1 heaping cup of Mini Oreos (do not chop). Use a spatula to incorporate into the dough or clean hands. Separately, combine 6 Chips Ahoy Minis with ½ cup mini Oreos and crush into a fine crumb in a Ziploc bag or food processor. Set aside.
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How to Make Cookie monster cookies. Step 1: Cream Butter and Sugar. Step 2: Add The Wet Ingredients. Step 3: Add The Dry Ingredients. Step 4: Making The Cookie Dough Balls. Step 5: Baking The Cookies. How to Store Cookie Monster Cookie. How to Reheat Cookie Monster Cookies. Wrapping It All Up.
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Directions: Place candy eyes and mini chocolate chip cookies into two small bowls. Place parchment paper over flat working surface. Melt candy melts in microwave in 30 second increments, stirring.
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Our monster Oreo cookies recipe yields delicious and easy no bake Oreo balls that that are perfect for Halloween or a monster themed birthday party. These truffles are made with a combination of chocolate, cream cheese, and crushed cookies, and are then rolled into small balls and coated with cocoa powder. The end result is a rich and decadent.
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Decorate the cookie with eyes and sprinkles as you like. Let the cookie sit on the parchment for about 5 minutes, then use an offset spatula to transfer it to a clean parchment. After 15-20 minutes, carefully transfer it to a clean part of the parchment again and let it fully dry for a few hours, better overnight.
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Don't overmix it- 1-2 minutes is plenty. Beat the egg, lemon juice, and food coloring into the sugar mixture. Add in the flour mixture and mix again with the electric mixer. After the cookie dough in uniformly blue, stir in the chocolate chips, white chocolate chips, Oreos, and chocolate chip cookie pieces by hand.
