PAPA JOHN'S TUESDAY UNLI PIZZA
You want some Papa John's Pizza but you don't want delivery? You can EASILY make it yourself from home! Recreate Papa's famous Double Pepperoni Pizza with so.
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Add room temperature water and oil to the yeast mixture and stir to combine. Into a food processor bowl pour in flour and salt, pulse to combine. Add yeast, olive oil, and water through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic.
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Experience Papa John's at home with our copycat recipe of their iconic pizza dish. In this recipe, we recreate it easy and simple, layering some cheese, Ital.
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In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed (I use a Kitchen Aid mixer). Slowly add 1 1/2 to 2 cups flour until. dough pulls away from sides of bowl. On floured surface, knead in 1/4 to 1/.
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Preheat oven to 450 degrees F (230 degrees C). Roll out pizza dough onto a baking sheet or pizza stone. Spread ranch dressing evenly over the pizza dough. Top with shredded mozzarella cheese, diced chicken, crumbled bacon, and sliced red onion. Bake in preheated oven for 12-15 minutes or until edges are golden brown and cheese is melted.
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1/4 teaspoon salt. 1/4 teaspoon oregano. 1/8 teaspoon basil. 1/8 teaspoon thyme. 1/8 teaspoon garlic powder. Combine ingredients in a saucepan over medium heat. Bring to a. boil. Reduce heat and simmer for 15 to 20 minutes.
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directions. In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed. By hand, add 1 1/2 to 2 cupa flour until dough pulls away from sides of bowl. On floured surface, knead in 1/4 to 1/2 cup flour.
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Preheat oven to 425°F. Roll out pizza dough into a large circle and place onto a greased pizza pan. Fold the edge of the dough over a string cheese stick and press down to secure the cheese inside the crust. Spread tomato sauce onto the dough, leaving a 1-inch border around the edge. Sprinkle grated Parmesan cheese over the sauce and top with.
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We love the sweet, fluffy crust and the great tomato sauce. Recreate a classic in the comfort of your own kitchen that's ideal for feeding a crowd. The next time you have guests over, just pop this creation in the oven and get the party started. Click here for the recipe. Read Next Potato Base Pizza in a Pan. Pizza.
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Turn out onto a floured surface and knead in more flour until a smooth, elastic dough is created. Cover loosely with plastic and allow to rest about fifteen minutes in a warm place. Preheat convection oven to 375 degrees F. Press dough into two twelve inch pizza pans and prick with a fork. Allow to rest for ten to fifteen minutes in a warm place.
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Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, undissolved yeast, and salt. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed until dough pulls away from sides of the bowl. On a lightly floured surface, knead until dough is smooth and elastic.
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Press out the dough onto the greased pizza pan, & prick around the dough with a fork. Transfer the pizza dough to a warm area & allow to rest, about 10-15 minutes covered. Preheat the oven to 450 degrees Fahrenheit. Brush the pizza dough with the remaining olive oil, & pre bake them for about 5 minutes.
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No trans fat. (Note: According to John Schnatter, the founder of Papa John's, the wheat is from Kansas) Pizza Sauce: Vine-ripened fresh tomatoes, sunflower oil, sugar, salt, spices [oregano, black pepper, basil], garlic*, extra virgin olive oil and citric acid. *Dehydrated. No trans fat.
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First, preheat your oven to 450 degrees for about 20 to 25 minutes. While your oven's heating up, mix together 1 cup of flour with sugar, salt, and undissolved yeasts in a bowl. Slowly add the oil and water to the mixture, blending with a mixer at a low speed until the powders have moistened.
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Preheat oven to 425°F. Stretch and shape pizza dough onto a baking sheet. Spread tomato sauce evenly over the dough. Sprinkle shredded mozzarella cheese on top. Add sliced black olives, red onions, and bell peppers. Sprinkle crumbled feta cheese over the veggies. Sprinkle dried oregano, salt, and pepper over the pizza.
