Lighter Broccoli, Potato & Corn Chowder
This corn & broccoli chowder always goes down so well at a dinner party. It's thick, creamy consistency tastes delicious with the sweetness from the corn and the earthiness from the broccoli. It looks amazing with a swirl of natural yoghurt and some left over roasted broccoli sprinkled on top - but you can add anything you like.
Broccoli Chowder with Corn and Bacon Better Batter Gluten Free Flour
1/2 head broccoli (about 1/2 pound), cut into bite-size florets, stalks peeled and thinly sliced (I used baby broccoli instead) 1 cup frozen corn kernels; 1/4 teaspoon dried thyme; 1/2 cup milk; Coarse salt and ground pepper; In a large pot, cook bacon over medium-low, stirring occasionally, until crisp, about 8-10 minutes.
a crock pot filled with cheese and bacon
Reduce heat to low and cover pot with a lid. Simmer soup for 30 minutes, stirring frequently to prevent scorching. Add corn and broccoli. Cook on low heat for another 5-10 minutes or until vegetables are tender. Add shredded cheddar cheese, reserving some for garnish. Stir until cheese is completely melted into the soup.
Corn Chowder Recipe (VIDEO)
Directions. Heat a large stock pot over medium heat, melt the butter, then add the onion. Mix well, and cook for 2-3 minutes. Add the potatoes and garlic, cook 3 minutes. Add the flour and mix well. Add the chicken broth, heavy cream, salt, and pepper, turn heat to high and bring to a boil. Once it boils and thickens, add the broccoli and corn.
Chicken Corn Chowder {Healthy Soup Recipe} Cupcakes & Kale Chips
Step 1. In a 5-quart Dutch oven or other heavy pot, cook bacon over medium-low heat, stirring occasionally, until crisp, 8 to 10 minutes. Using a slotted spoon, transfer to a paper towel-lined.
Broccoli Corn Chowder Lisa's Project Vegan
Add broth and potato; bring to a boil. Reduce to a simmer; cook until potato is tender, about 10 minutes. Add broccoli, corn, thyme, and milk. Cook until broccoli is crisp-tender, 8 to 10 minutes. Season with salt and pepper. Serve topped with bacon. Broccoli enhances this healthy soup with crunch, while a bit of bacon lends a salty richness.
Larissa Another Day Cauliflower Corn Chowder
Instructions. Melt butter and olive oil over medium heat. Add onion, garlic, and salt & pepper to taste. Cook 1-2 minutes until translucent. Add vegetable broth, broccoli florets, corn, bay leaf, garlic powder, and onion powder. Cook about 20 minutes over medium heat. Mix cornstarch with half & half and pour slowly into chowder.
Roasted Broccoli With Two Spoons
In a large stockpot over medium heat, add the butter. Add the onion and cook, stirring occasionally until tender. Quickly whisk in the flour and continue to whisk for 1 minute to cook out that flour taste. Add the potatoes, chicken, seasonings, broth, corn, broccoli and dairy. Bring to a simmer and turn down to medium low heat.
Warm Up With Creamy Corn & Broccoli Chowder YouTube
In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute. Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables.
Lighter Broccoli, Potato & Corn Chowder
2 stalks broccoli; 4 or 5 medium potatoes; 1/2 bag of frozen corn; 2 tablespoons chopped onion ; 1 tbls. butter; about a cup of milk/half and half/cream (I used 1/2 & 1/2 and milk) seasonings to taste (I used garlic powder, sea salt, pepper and Creole seasoning.) 8 oz. cheddar cheese, grated; Directions: Heat butter over med. high heat in Dutch.
Lighter Broccoli, Potato & Corn Chowder
Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute. Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender. Stir in half-and-half.
Ultimate Clam Chowder
Scoop this mixture into a crock pot or slow cooker. Place potatoes in the slow cooker and season with salt and black pepper as well as the honey. Add the broccoli and corn. Pour in chicken broth and dairy. Stir in the nutmeg and cover with a lid. Cook on low heat for 6 hours OR on high heat 4 hours.
Slow Cooker Potato Broccoli Corn Chowder with Bacon Oh Sweet Basil
Heat the olive oil in a large dutch oven over medium heat. Add the onion and a few pinches of salt. Cook until soft, then add the garlic, celery, and potatoes. Slice the kernels off the corn, then use the back of your knife to scrape the juices off of the corn cob and add to the pot. Add the red pepper, celery salt, paprika, a pinch of salt.
Broccoli & Corn Vegetable Chowder Recipe
Remove from heat and stir in the cheese. Meanwhile, add the broccoli, corn and thyme to the potato mixture. Cook until the broccoli is crisp-tender, about 10 minutes. Add the cheese mixture to the pot and stir well. Cook for another minute. Add salt and pepper to taste. Serve immediately, topped with crumbled bacon.
Cheesy Corn Chowder Recipe Taste of Home
Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender. Meanwhile, in another saucepan, melt butter. Stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into vegetable mixture; heat through.
Happy Dinners Bacon Broccoli Corn Chowder
Blend soup. When potatoes are tender, blend soup using an immersion blender, or transfer to a blender or food processor, and purรฉe until smooth. Finish chowder. Add corn, broccoli florets, and remaining cream to pot and simmer until broccoli is tender, about 10 minutes. Season with salt and pepper. Serve chowder sprinkled with chives and cheddar.
